Yini engcono kunokuba ujabulele amanye amaswidi e-Easter? Kuthiwani ngokungeza ukuthi i-candy kwenye iresiphi ye-candy? Yebo, le-candy mash-up yi-candies amabili komunye, futhi umphumela ubuhle kakhulu!
Amaqanda ama-Easter ama-malt ayiyona inkanyezi emgodini. Bawunikeza ukuhleka okumnandi, ukunambitheka okukhulu kwe-malty, futhi wengeze ama-pops amahle wombala we-pastel. Ngithanda ukungeza i-chocolate yamalt powder emgodini ngokwawo, ukujulisa ukunambitheka, kodwa uma ungenayo noma ubani ungashiya leli powder ngaphandle kokudinga ukwenza izinguquko ku-iresiphi.
Okuzokwenza
- Amakhilogremu ayi-12 ubisi oluvuthwa
- 4 1/2 izinkomishi ushukela
- 1/2 isipuni usawoti
- 2/3 indebe yekhokho yobisi obisikiwe (sasisebenzisa i-Ovaltine)
- Izinkomishi eziyi-3 ezinomsoco ushokoledi chips
- 1 inkomishi ye-bhotela engavumelekile (uthathe izingcezu ezincane)
- 1 ithisipuni
- i-vanilla
- 2 izinkomishi Easter egg egg malt (sasebenzisa amaqanda kaRobin)
- Okuzikhethela: amafafaza aphuma emsakazweni
Indlela Yokwenza
- Misa i-pan yokubhaka e-9x13-intshi nge-foil, uphinde ukhiphe isikhwama ngokupheka ukupheka okungaphephile. Faka ubisi oluphukile, ushukela, i-chocolate yamalt powder, nosawoti epanini eliphakathi kwe-heat-medium, bese uqhubezela kuze kube yilapho ushukela uqothula. Geza izinhlangothi zepani ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni.
- Letha ingxube kumathumba, futhi uma ushisa, faka i- thermometer ye- candy. Qhubeka ukupheka i-candy, uqhube phambili, kuze kufike ku-230 F ku-thermometer. Uma ungagqugquzeli kaningi, i-powt ye-malt izoqala ukugoqa phansi futhi ingase ivelise izibungu e-fudge yakho.
- Ngesinye isikhathi ku-230 F, susa i-pan kusuka ekushiseni bese ufaka ushokoledi, ibhotela le-cubed, ne-vanilla extract. Faka kuze kube yilapho ushokoledi ushukela futhi ingxube yakho ihamba kahle ngokuphelele. Engeza eziningi zamabhola we-malt, ugcine cishe i-1/3 indebe yazo ukuhlobisa phezulu. Faka kahle.
- Hlanganisa i-pudge epanini elilungisiwe, bese uyibhebhezela ungene. Ngokushesha usakaze uhlakaze konke phezulu kwekhekhe. Ufafaze wonke ama-malt ebhodini ngaphezulu kwephepho, bese ucindezela phansi ngobumnene ukuze ubamamathele emgodini.
- Vumela i-fudge ipholile bese ihlezi ekamelweni lokushisa ebusuku, noma efrijini okungenani amahora amathathu. Uma usetha, susa i-fudge uphinde ususe ukusekela kwe-foil. Sebenzisa ummese omkhulu obukhali ukusika umcengezi zibe izingcezu eziyi-1 intshi ukukhonza.
- Le fudge ingagcinwa esitsheni esingenalutho esiqandisini esiqandisini kuze kube amasonto amabili. Ukuze uthole ukunambitheka okuhle nokuthungwa, vumela ukuthi ufike ekamelweni lokushisa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 140 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 42 mg |
| I-sodium | 20 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |