I-Herbs Best Yokutshala Isinkwa Sokubhaka Izithako

Akukho okuthakazelisayo okwedlula okumnandi kunesinkwa esisha esasibhakabhaka esinezihlahla ezivela ensimini yakho. Lolu hlu lwamakhambi ayisishiyagalombili alungele abantu abafuna ukulula ukutshala ama-herbs angawasebenzisa, abasha noma abomile, ukuze benze izinkwa zabo ezihlukile ze-herbal.

• 01 ngo-08

  Basil
  Isitshalo esitholakalayo kalula, amaqabunga ase-basil angafakwa, ahlanzekile noma aomeshiwe, inhlama yesinkwa. I-Basil igcwalisa ugarlic futhi ingasetshenziselwa ukwenza isinkwa se-garlic esiphundu esiphundu.

• 02 ngo-08

  I-Caraway
  Lesi sitshalo se-biennial sikhula ngenxa yezimbewu zayo ezinomsoco. Izitshalo ze-caraway zisetshenziselwa isinkwa se-pumpernickel nesinkwa se-rye.

• 03 ngo-08

  Chives
  I-Chives iyisikhathi esiqinile esikulula ukukhula ensimini. I-Chives ingasetshenziselwa ukuhlanjululwa futhi yengezwe inhlama yesinkwa ngenambitheko encane ye-anyanisi. I-Chives ingasetshenziselwa ukugcoba isinkwa se-garlic.

• 04 ngo-08

  Dill
  Njenge-caraway, isitshalo se-dill sikhulile ngenxa yezimbewu zayo ezibabayo. Imbewu isetshenziselwa ukunambitheka isinkwa nama-biscuits. Emhlabathini omuhle, imbewu ingabuye ifakwe ibhotela ukuze isakaze esihlwabusayo.

• 05 ka-08

  Fennel
  I-Fennel ihlala isikhathi eside okulula ukuqala kusuka kumbewu. Imbewu iqoqwe, isomisiwe futhi isetshenziselwa ukunambitheka isinkwa nama-biscuits.

• 06 ka-08

  I-rosemary
  I-Rosemary iyimifino eyintandokazi yabalimi abaningi. Inani elincane lamaqabunga asemhlabathini angase anziwe ngesinkwa sinkwa sokunambitheka. Enye indlela yokunambitha isinkwa esimhlophe ne-rosemary ukubeka i-sprig of rosemary ebhodini lokubhaka lapho ubhaka isinkwa sakho. Kuzoba nesinkwa sakho, kanye nekhishi.

• 07 ngo-08

  Sage
  I-Sage yinye imifino ethandwayo engadini. Kungenziwa wengezwe omusha noma omisiwe kube inhlama yesinkwa kanye ne-scones for flavour okumnandi.

• 08 ngo-08

  I-Thyme
  Garden thyme, okuphela, kungatshalwa ukuba isinambitheka isinkwa kanye amabhisikidi. Lapho isetshenziswe esisha, udinga kuphela ukusebenzisa inani elincane ngenxa ye-flavour eqinile. Uma umhlabathi omile futhi omile, i-thyme ingabethwa ngebhotela ukuze wenze ukusakazeka okumnandi ukuze kusetshenziswe ngesinkwa.