I-meringue enomnandi yi-touch ephelele yokuphetha yale pie enhle ye-caramel. I-pie ibhakwa kugobolondo lokugayiwa, noma i-processor yokukhiqiza i-processor ekhiqizwa ku-iresiphi, noma isebenzise i-pastry egqinsiwe noma efriji.
Okuzokwenza
- Ngokuba i-Crust:
- Izinkomishi ezi-1/4 (1/4)
- Ama-ounces ama-5/2 )
- 1 ithisipuni ushukela
- 1/2 isipuni usawoti
- Ama-ounces ama-4 angenalutho (ayilisiwe, anqunywe ngezicucu ezincane)
- Izipuni ezintathu kuya ku-5 amanzi (iqhwa elibandayo)
- Ukugcwaliswa kweCaramel:
- Amaqanda amathathu (ahlukanisiwe)
- 1 1/2 izinkomishi ubisi
- 1 inkomishi ukukhanya ushukela brown (iphakethe)
- 5 wezipuni ufulawa yonke injongo
- 2 wezipuni ibhotela
- 1 ithisipuni i-vanilla
- Nge-Meringue:
- 1/4 ikasipuni ukhilimu we-tartar
- Ishukela se-1/3 se-confectioners '
Indlela Yokwenza
- I-Crust: Hlanganisa izinkomishi ezingu-1/4 zefulawa, ushukela granulated, nosawoti esitsheni seprosesa yokudla. Vula izikhathi ezimbalwa ukuze uhlanganise kahle.
- Shanyisa cishe ingxenye yezingcezu zebhotela ezibandayo phezu kwengxube yefulawa. Pula izikhathi ezingaba ngu-6. Yengeza izingcezu zebhotela ezisele ezisele futhi uphawule izikhathi ezingaba ngu-7. Kumele ube nengxube ehlanganisiwe nebhotela elilingana ne-peas.
- Ufafaza izipuni ezintathu zamanzi e-ice phezu kwengxube bese uphapha kabili. Engeza amanzi amaningi e-ice, amathisipuni ambalwa ngasikhathi sinye, uphonsa izikhathi ezimbalwa emva kokufaka ngamunye. Lapho inhlama iqala ukuqhuma, isuse endaweni evulekile.
- Gcoba kancane inhlama ngokwanele ukuyibeka ibe yidiski. Ukumboza epulasitiki bese uyifakisha imizuzu engaba ngu-30.
- Hlanganisa inhlama ebomvu emgqeni ngamasentimitha angu-12 ububanzi, ugcine ubuso nenhlama encane ukuze igcine ingahlali. Yenza inhlama ibe ipulatifomu ye-pie kanye nomfutho emaphethelweni njengoba uthanda. Frikanisa i-crust uze ulungele ukubhaka.
- Ukuze uqalise ukukhuphuka, ukushisa ihhavini kuya kuma-degrees F 350 (180 degrees C / Gas 4). Khombisa phansi kanye nezinhlangothi zesikhumba ngephepha lesikhumba noma foil. Gcwalisa u-pie mayelana no-2/3 kuya ku-3/4 ugcwele ubhontshisi omisiwe noma izisindo ze-pie.
- Bhaka iphae imizuzu engu-20. Yisuse ehhavini bese ususa izisindo zephayi nesithombe noma iphepha. I-Prick ikhiphe yonke indawo ngemfoloko bese uyibuyisela kuhhavini ukubhaka imizuzu engaba ngu-10, noma kuze kube yilapho i-pastry ibukeke kahle.
- Kulungile ngokuphelele ku-rack bese ugcwalisa ukugcwaliswa kwe-caramel (ngezansi).
- Sishisa ihhavini ngamazinga angu-400 F (200 degrees C / Gesi 6).
- Ukugcwalisa: Beka cishe 1 1/2 amayintshi amanzi emgodini ophansi we-boiler kabili bese ulethe esimweni phezu komlilo ophakathi. Nciphisa ukushisa kuya phansi.
- Esigodini esiphakathi, shaza izikhupha zamaqanda; engeza ubisi bese uvuselela uze uhlanganise kahle.
- Esikhathini esiphezulu se-boiler kabili, hlanganisa ufulawa noshukela omnyama; mix kahle. Engeza izipuni ezimbili zebhotela kanye ne-vanilla, kanye neqanda nobisi lwezingxube. Beka i-pan phezu kwepani eliphansi lokumisa amanzi bese upheka, uvuselela njalo, kuze kube yilapho uqina. Thela ukugcwaliswa kwigobolondo le-pie elilungiselelwe.
- I-Meringue: Lungiselela i-meringue. Basha amaqanda abamhlophe kanye nosawoti we-tartar kuze kube seqhwa. Kancane kancane wengeze 1/3 indebe yabashukela bezinambuzane bese uqhubeka ushaya kuze kube yilapho ifomu eliphakeme eliphakeme. Spread meringue phezu kokugcwalisa okushisayo, usakaze ngqo ku-crust.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-10, noma kahle kuze kube yilapho imilenze iluhlaza okwesibhakabhaka.
Ungase Uthande
I-Creamy Butterscotch Pie ene-Cream eqoshiwe
I-Pier Buttermilk Pie ekhanyisiwe
I-Lemon Chess Pie
I-Old Fashioned Shoo-fly Pie Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 442 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 121 mg |
| I-sodium | 511 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |