I-Top Meringue Pie Topping

I-meringue pie topping iyenziwa ngesiFulentshi, noma i-meringue ejwayelekile. Ngokuvamile inhlanganisela yamaqanda abamhlophe abanjwe ushukela.

Ngasebenzisa ukhilimu we-tartar kule nguqulo ngoba inikeza ukuzinza okuncane. Uma ungenayo i-cream ye-tartar, ungayishiya. Uma ungathola ushukela ongcono, yi-ushukela ozowusizo ongawasebenzisa emaceleni.

Akusi njalo njalo, kodwa uma kunjalo, usakaze le meringue ngokugcwalisa uphahla olushisayo. Futhi ngokuphepha, i-meringue kufanele iphekwe ekushiseni okungenani okuphephile kwe-160 F (71.1 C). Ukuze uthole ama-egg meringue amabili noma amathathu, imizuzu engu-15 e-oven 350 F (180 C / Gas 4) esanda kusengaphambili kufanele ibe ngokwanele. Uma unamaqanda angagciniwe, ungakwazi ukupheka le meringue ngokushesha ekushiseni okuphakeme. I-meringue ephekwe ku-425 F (220 C / Gesi 7) isikhathi esifushane ngokuvamile inezinkinga ezimbalwa.

Bheka amathiphu ngezansi kwemilayezo yezinye izinkinga nezixazululo ezivamile.

Okuhlobene: I- Classic Lemon Meringue Pie

Okuzokwenza

• I-Two-Egg Meringue
• 2 amaqanda amakhulu amaqanda, izinga lokushisa ekamelweni
• ucezu kasawoti
• 1/8 ikasipuni ukhilimu we-tartar
• 4 isipuni ushukela, okungcono superfine
• 1/2 isipuni i-vanilla ekhishwe
• I-E-Three Egg Meringue
• 3 amaqanda amakhulu amaqanda, izinga lokushisa ekamelweni
• I-pinch usawoti
• 1/4 ikasipuni ukhilimu we-tartar
• 6 isipuni ushukela, okungcono superfine
• 1/2 isipuni i-vanilla ekhishwe

Indlela Yokwenza

1. Esigodini sokuxuba - mhlawumbe insimbi engagqwali noma ingilazi - shaya abamhlophe beqanda kanye nocezu kasawoti ngesivinini esiphansi somxube kagesi kuze kube yilapho beqhwa.
2. Engeza ukhilimu we-tartar bese ukwandisa isivinini se-mixer kuya emaphakathi; qhubeka ushaya kuze kube yilapho abamhlophe bephuza, ne-bubbles amakhulu abumba azungeze emaphethelweni.
3. Ngomxube osebenzayo, engeza ushukela, amathisipuni ambalwa ngesikhathi, noma kuze kube yilapho yonke ishukela ihlanganiswa. Qhubeka ukushaya kuze kube yiziqongo ziqinile kodwa zisahlezi . Engeza i-vanilla.

1. Spoon the meringue phezu ukugcwalisa pie ezishisayo. Uma ugcwalisa ukugcwaliswa kwephayi engapheli, yiba khona ekushiseni okugumbini ngaphambi kokuthi uyiqede nge-meringue. Spread le meringue emkhawulweni we-crust ukuze ubeke uphawu lokugcwalisa. Yiphumelela ngemuva kwekhasi ukwenza izintaba ezihlobisa kuyo yonke i-pie.
2. Bhaka ku-350 F (180 C / Gesi 4) cishe imizuzu engu-12 ukuze uthole amaqanda ama-2 amhlophe noma imizuzu engama-15 yama-3 amaqanda abamhlophe.

Izinkinga ezivamile kanye nezixazululo

I-Meringue ijwayele izinkinga. Kwezinye izimo, isimo sezulu, futhi kwabanye, kungaba ukushisa okubhaka noma inqubo. Nazi ezinye izinkinga nezixazululo ezijwayelekile

• Ukukhala nokubheja - I-Beading ingavela ushukela noma umswakama. Kungenzeka uma i-meringue igqamile ngenkathi ishushu, noma ifakwe isikhathi eside noma isiphezulu kakhulu.
• Ukwehla - Uma kungakaze kusakazeke yonke indlela eya ku-crust, i-meringue ingase ihlehlise ekugcwaliseni. Inhlanganisela ye-cornstarch kanye namanzi ingenye indlela yokunikeza ukuzinza kumama. Yenza unamathisele nge 1/4 isipuni of cornstarch kanye 2 amathisipuni amanzi. Yishise kuhhavini ye-microwave ngamasekhondi angu-10 noma angu-15, noma kuze kufakwe ukunqwabelana. Uma uphazamise ukwakhiwa kwenkinga yakho ye-meringue, shaya inhlanganisela ye-cornstarch, ufaka isipuni 1 ngasikhathi sinye.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	73
Inani lamafutha	0 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	72 mg
Ama-carbohydrate	16 g
I-Fiber Dietary	0 g
Amaphrotheni	2 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)