I-Classic Lemon Meringue Pie Recipe

Lona ipulazi elidala lemon le-lemon, elenziwe ngejusi elimnandi lemonti kanye nokukhwabanisa kwe-fluffy meringue.

Sebenzisa igobolondo le-pie elenziwe ngokuzenzela noma elithengiwe kule pie. Igobolondo le-pie liyabhaka futhi licolile ngaphambi kokugcwaliswa.

Okuzokwenza

Indlela Yokwenza

  1. Bhaka igobolondo le-pie . Hlala ku-rack ukuze uphole.
  2. Epanini elingaphakathi, hlanganisa izindebe eziyi-1/2 ze-sugar granulated, i-cornstarch, ufulawa, nosawoti; funa ukuhlanganisa kahle. Khamba kancane kancane emanzini ashisayo. Beka phezu komlilo ophakathi bese ulethe ngamathumba, uvuselele njalo. Nciphisa ukushisa kuya phansi; qhubeka upheka, uvuselela, imizuzu engu-8.
  3. Hlanganisa i-1/3 indebe yomxube oshisayo emaqanda amaqanda ashaywayo, bese ubuyela epanini. Buyisela emathuneni amnandi, evuselela njalo. Nciphisa ukushisa kuya phansi. Pheka, uvuselela imizuzu engu-4 njalo. Engeza ibhotela nekhasi lemon. Khulisa kancane kancane 1/3 indebe kalamula. Uma ubona noma yikuphi ukuphawula, hlala ukugcwalisa ngesihlungo esihle semifino. Thela kugobolondo lokupheka eliphekiwe.
  1. Hamba ama-white egg nge-1 ithisipuni yamanzi kalamula (uma isetshenziselwa) eziqongweni ezithambile . Yengeza kancane kancane izipuni eziyi-6 ze-sugar granulated, ukushaya kuze kufike izintaba eziqinile futhi ushukela usuqede. Spread meringue phezu kokugcwalisa okushisayo, ukumboza ngokuphelele.
  2. Bhaka ku-350 F ngamaminithi angu-12 kuya kwangu-15, kuze kube nsundu yegolide.
  3. Iphayi epholile ngokuphelele ngaphambi kokukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 457
Inani lamafutha 13 g
I-Fat egcwele 4 g
I-Fat Unsaturated 4 g
I-cholesterol 121 mg
I-sodium 379 mg
Ama-carbohydrate 77 g
I-Fiber Dietary 3 g
Amaphrotheni 10 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)