Lona ipulazi elidala lemon le-lemon, elenziwe ngejusi elimnandi lemonti kanye nokukhwabanisa kwe-fluffy meringue.
Sebenzisa igobolondo le-pie elenziwe ngokuzenzela noma elithengiwe kule pie. Igobolondo le-pie liyabhaka futhi licolile ngaphambi kokugcwaliswa.
Okuzokwenza
- 1
- I-9-intshi yokupheka i-pie yokupheka
- 1 1/2 izindebe ushukela (granulated)
- 3 wezipuni cornstarch
- 3 wezipuni
- ufulawa (
- yonke inhloso )
- 1 udashi usawoti
- 1 1/2 izinkomishi amanzi (ashisayo)
- 3
- amaqanda amaqanda (ashaywe kancane)
- 2 wezipuni ibhotela
- 1 isipuni esikhulu se-lemon ikhasi (igcwele)
- 1/3 indebe fresh juice
- 3 amaqanda abamhlophe
- Ukuzikhethela: ithisipuni elilodwa lelamula elilodwa
- 6 wezipuni ushukela (granulated)
Indlela Yokwenza
- Bhaka igobolondo le-pie . Hlala ku-rack ukuze uphole.
- Epanini elingaphakathi, hlanganisa izindebe eziyi-1/2 ze-sugar granulated, i-cornstarch, ufulawa, nosawoti; funa ukuhlanganisa kahle. Khamba kancane kancane emanzini ashisayo. Beka phezu komlilo ophakathi bese ulethe ngamathumba, uvuselele njalo. Nciphisa ukushisa kuya phansi; qhubeka upheka, uvuselela, imizuzu engu-8.
- Hlanganisa i-1/3 indebe yomxube oshisayo emaqanda amaqanda ashaywayo, bese ubuyela epanini. Buyisela emathuneni amnandi, evuselela njalo. Nciphisa ukushisa kuya phansi. Pheka, uvuselela imizuzu engu-4 njalo. Engeza ibhotela nekhasi lemon. Khulisa kancane kancane 1/3 indebe kalamula. Uma ubona noma yikuphi ukuphawula, hlala ukugcwalisa ngesihlungo esihle semifino. Thela kugobolondo lokupheka eliphekiwe.
- Hamba ama-white egg nge-1 ithisipuni yamanzi kalamula (uma isetshenziselwa) eziqongweni ezithambile . Yengeza kancane kancane izipuni eziyi-6 ze-sugar granulated, ukushaya kuze kufike izintaba eziqinile futhi ushukela usuqede. Spread meringue phezu kokugcwalisa okushisayo, ukumboza ngokuphelele.
- Bhaka ku-350 F ngamaminithi angu-12 kuya kwangu-15, kuze kube nsundu yegolide.
- Iphayi epholile ngokuphelele ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 457 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 121 mg |
| I-sodium | 379 mg |
| Ama-carbohydrate | 77 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |