Amakhowe okuthiwa yi-Chanterelle (izinhlobo ze- Cantharellus ) ayabonwa yizingcweti zasolwandle zasendle kanye nezivakashi zokudlela, kodwa zitholakala kuphela ezinyangeni ezimbalwa zonyaka. I-Pickling yindlela ehlonishwa ngayo isikhathi yokulondoloza ama-chanterelles okujabulela unyaka wonke.
Okuzokwenza
- 3/4 amakhowe amakhowe (chanterelle)
- 1 1/4 izinkomishi apula cider uviniga
- 1/4 indebe yamanzi
- 1 1/2 wezipuni uju
- 2 amathisipuni usawoti (oketshezi noma omunye usawoti ongeyena ididisi, ohlukaniswe)
- 1 leaf leaf
- I-thyme (fresh or thyme)
- 1/2 isipuni yonke allspice (noma spicebush amajikijolo Lindera benzoin)
- 1/2 ithisipuni yonke i-peppercorns emnyama
Indlela Yokwenza
- Hlanza amakhowe akho e-chanterelle. Unganaki isixwayiso osizwa ngaso sonke isikhathi ungasebenzisi amanzi ukuze uhlanze amakhowe - kuhle ukunikeza ama-chanterelles ukukhipha kahle emanzini ahlanzekile ukususa noma yikuphi ukungcola. Hlanganisa noma yikuphi izindawo ezibunjiwe noma ezimnyama.
- Ama-chanterelles aqoshiwe abukeka ekhangayo ikakhulukazi embizeni (nasesiteni) uma ubona umumo wabo womswakama nemiphetho ephihliwe. Ngakho shiya izincane ezincane, bese usika izinkudlwana kuphela ezinqoleni noma ezindaweni eziningi.
- Sishisa i-skillet enkulu phezu kokushisa okuphakathi. Ungangezeli amafutha noma ibhotela. Engeza amakhowe bese upheka, uvuselela njalo, kuze kube yilapho ama-chanterelles eqala ukukhulula ama-juice awo. Ngenxa yokuthi ama-chanterelles amakhowe omisiwe, lokhu kuzothatha cishe imizuzu emihlanu kuphela.
- Engeza 1 isipuni se-usawoti. Usawoti uzokhipha noma yikuphi uketshezi olusele kuma-mushroom. Uma lokhu sekuqala ukwenzeka, engeza ithisipuni esele esele, kanye noviniga, amanzi, ushukela, i-thyme kanye nezinongo. Hlanganisa ukushisa kuze kube phezulu bese ulinda kuze kube yilapho uketshezi lufika emathumba. Nikeza inselele noma amabili ngenkathi ifika emathumba.
- Nciphisa ukushisa kuze kube sezingeni eliphansi bese ubamba imizuzu emihlanu.
- Sebenzisa i-spoon esetshenziselwa ukudlulisa ama-chanterelles embizeni ehlanzekile engilazi. Thela i-brine ngaphezulu. Qinisekisa ukuthi amakhowe ahlanganiswe ngokuphelele nge-brine. Vala ngokuqinile.
- Kuleli phuzu unezinqumo ezimbili: ungamane uthumele imbiza esiqandisini. Ama-chanties aqoshiwe azogcina okungenani izinyanga ezingu-6.
Ukuze uthole isitoreji eside endaweni yokushisa kwamahhala, sebenzisa imbiza yokugaya, uqiniseke ukuthi amakhowe ahlanganiswe ngokuphelele nge-brine nokuthi kukhona isigamu se-square space phakathi kwendawo yokudla nomgogodla wembiza. Akudingekile ukuba inzalo yembiza yale recipe. Sula umsizi wommbila owomile ngethawula elihlanzekile noma elitheni. - Gwema isembozo sokugaya kanye nenqubo ebhodini lokugezela ngamanzi abilayo imizuzu engu-15 (lungisa isikhathi uma ungadonsa phezulu ). Engavuliwe, ama-chanterelles aqoshiwe azogcina okungenani unyaka owodwa, kodwa ubathuthele esiqandisini lapho kuvulwe imbiza. Kungakhathaliseki ukuthi ukhetha indlela yokuqhathanisa ifriji noma uthathe isinyathelo esingeziwe sokugaya ama-chanterelles akho okunamathiselwe, ulinde okungenani inyanga ama-flavour ukuthuthukisa ngaphambi kokuwadla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 52 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,081 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |