Isaladi yendabuko yezinyosi, noma yimuphi omunye uhlobo lokupheka.
Ngokuvamile uColeslaw wathunyelwa e-United States ngabafuduki abangamaDashi eminyakeni engaphezu kwekhulu edlule. Iklabishi yayilethwe eYurophu eminyakeni eyikhulu ngaphambi kwalokho. I-Cole slaw yaba yindumo ekuqaleni kwawo-1900 nokufika kwemayonnaise embizeni. Namuhla i-Cole slaw ingenye yama-saladi athandwa kakhulu futhi enye yezingxenye eziphezulu zezingubo.
I-Coleslaw iningi yendabuko ayenziwe nge-mayonnaise kepha leyo; ifomu ethandwa kakhulu namhlanje.
Yiqiniso, inhlanganisela yeColeslaw kanye nebheyi ibuyela emuva isikhathi eside. Izitsha zesihlabathi zesitayela se-Carolina zendabuko ngokuvamile zigcwala iklabishi noma i-Coleslaw. Lokhu kungesizathu esikhulu kunazo zonke ukuthi uColeslaw uyinhladi eyodwa yesiphephelo saseMelika.
Nakuba i-Cole slaw ilula kakhulu, abantu abaningi bayayithenga ngaphambi kokwenziwa esitolo. Lokhu kuyihlazo ngempela. I-Coleslaw esithengiwe kakhulu inqolobane futhi ayinakho ukunambitheka kwangempela. Uma uzenza ngokwakho uzothola ukushaywa okufunayo futhi uzothola kube kuhle futhi okusha. Manje ngiyathanda isangweji elihle elishaya ngulube wami ovuthwe futhi ngithatha ukuthatha lezo zifundo ezifundwayo lapho ngenza noma yiluphi uhlobo lweColeslaw.
Imfihlo yangempela kuClale ikhunjulwa ukukhumbula ukuthi lokhu ngokuyisisekelo isaladi lesiklabishi (empeleni lapho igama livela khona). Awufuni i-Cole slaw edingekayo ukukhonzwa esitsheni. I-Coleslaw akufanele ibe yinkinga egijimayo ephuma ngephepha lakho lephepha.
Inkinga abantu abaningi abanakho ukuthi bayayifaka iklabishi kahle kakhulu. Iklabishi ijwayele ukuhleleka emanzini, kodwa uma ugijima ngokusebenzisa iprosesa yokudla uzothola umlayezo omanzi, oshayayo. Iklabishi yeColeslaw kufanele iqoshwe ngommese obukhali futhi ihlale igxile kangangokuba amanzi ahlala eklabishi.
Ungagayi izigqila zakho esobho.
Iphuzu elilandelayo ukufaka nje imifino eyomile efanayo ku-Cole slaw yakho. Utamatisi, izithelo ze-citrus, i-avocade nezinye izinhlobo ze-mushy, imifino emanzi kudingeka ihlale. Amaqathi, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nama-veggies afanayo aphezulu. Ngokuqondene nokugqoka, khumbula ukuthi ukugqoka hhayi isithako esiyinhloko se-Cole slaw. Kungakhathaliseki ukuthi uhlangana ngani ukuze ugqoke ukushaywa kwakho kufanele kusetshenziswe ngokulinganisela. Lokhu kusho ukuswela nje ukugqoka futhi kungagwinyeli uColeslaw. Yiqiniso, ungasebenzisa kakhulu into yokugqoka yakho kuhlanganise imayonnaise , uviniga, izithelo zezithelo namafutha.
Okokugcina, udinga ukukhipha isikhwama sakho se-Cole. Ngokwesiko, abantu bavame ukusebenzisa i-pepper emnyama, usawoti kanye namanye amakhambi nezinongo. Imbewu ye-caraway , imbewu ye- sesame, i-pepper flakes (uma ufuna ukushisa), i-fennel, i-garlic, i-parsley, i-dill, i-oregano, ne-basil yonke isetshenziswe ku-Coleslaw. Khumbula ukuthi uzofuna ama-flavour amaningi ngoba awufuni ngempela ukunambitheka kweklabishi ukuba ube yilokho okuthola khona.
Uma usuqedile iklabishi, enye imifino, kanye nokugqoka, konke okufanele ukwenze ukuxuba ndawonye. Into eyenza uClele ahluke kwezinye izaladi ukuthi ufuna ukuwaxuba sonke isikhathi ngaphambi kwesikhathi.
I-cole slaw ingcono kakhulu uma eye ihora noma amabili esiqandisini sama flavour ukuhlanganisa. Manje kukhona okuningi zokupheka ngaphandle lapho ngakho-ke uma ukhetha mayelana ne-Cole slaw yakho ngiyaqiniseka ukuthi ungathola iresiphi efanele kuwe.