I-Madeleines iyinqwaba, amaqebelengwane amancane e-sponge ngokuvamile avunyelwe nge-vanilla nje. Lezi zinhlanzi ezincane ze-orange kuzo zazo zishisa imfudumalo nephunga elimnandi. Ikhekhe likhonzwa njenge-snack, lithandeka ngendebe yekhoyi noma ikhofi futhi lumnandi ngeglasi elincane lewayini.
Igama elithi "Madeleine" ngokusho kwabanye linikezwa amakhukhi yiNkosi yaseFrance Louis XV yokudumisa uMadeleine Paulmier owayepheka kamkhweka wakhe cishe ngo-1755. Yilapho sekuyisikhathi eside beyikhekhe lezintandokazi zaseFrance.
Inothi likaPheka : Iqhinga lokuthola ama-madeleines enenkani enkampanini ngaphandle kokuwaqhafaza ukugcoba kakhulu i-pan. I-Butter isebenza kangcono kule recipe, futhi inikeza inzuzo eyengeziwe yokusiza ama-madeleines afinyelele umbala wabo we-trademark umbala wegolide.
Okuzokwenza
- 1/2 ibhotela ibhotela (incibilikile)
- 2/3 indebe ushukela (granulated)
- 1 ithisipuni i-vanilla isuswa
- Ukuzikhethela: 1/2 isipuni isithako se-orange
- Amaqanda amakhulu amathathu
- I-1 inkomishi yefulawa (yonke inhloso)
- 1/2 isipuni
- iphawuda wokubhaka
- 2 ushukela wezipuni zesipuni
Indlela Yokwenza
Cream ibhotela kanye noshukela ogqamile emgumbini wokuma phezulu kuze kube yilapho ekhanya, ehlanza futhi ephenduka umbala obala.
Engeza i- vanilla okukhipha kanye ne-orange ukunambitheka kumxube webhotela. Vula i-mixer ejubane eliphansi bese wengeza amaqanda, ngesikhathi esisodwa, uhlahlela izinhlangothi zesitsha nge-spatula njengoba kudingeka. Ungagijimi le nqubo noma ingxube ingase ihambe. Yize lokhu kungalungiswa ngokufaka ufulawa omncane, kungcono ukugwema uma ukwazi.
Beat the mix on medium-high imizuzu engaba ngu-3 kuya kwengu-4, kuze kube yilapho ingxube ibonwe ngombala futhi ilula kakhulu.
Esikhathini esitsheni esisodwa, hlanganisa ndawonye ufulawa kanye ne-baking powder. Ngomusa kakhulu phinda ufulawa bese ubhaka powder ungene engxenyeni yeqanda usebenzisa i-spoon, hhayi umxube wokuma. Uma i-batter ibushelelezi, yimboze futhi uyidlulisele esiqandisini amahora amabili.
Preheat ovini ku-375F.
Hlanganisa ngokukhululekile ama-2 ama-madeleine amaphoyinti ajwayelekile, ungafaki kulesi nqubo njengoba ukugcoba ngokwanele manje kuzovimbela amaqebelengwane ukuba anganamatheli. Spoon the batter ozibandayo zibe isikhunta.
Bayike kuhhavini eliphefumulelwe ngemaminithi angu-10 kuya kwangu-13, baze bazikhukhume futhi baguquke.
Guqula amapaneli phezu kwama-racks ama-wire bese ubanika ikhampasi elukhuni ukuze ususe amakhukhi avela ku-molds. Shiya ukuba zipholile kodwa zingabanda. Yibanike efudumele efudumele ngoshukela we-confectioners for the flavour best.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 179 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 96 mg |
| I-sodium | 168 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |