Ngakhulela endlini eyayisebenzisa u-anyanisi cishe yonke isidlo sakusihlwa, futhi uma u-anyanisi bekungekho esikoleni esiyinhloko, bekungaba yi-saladi. Ngigcine uthando lwami anyanisi eminyakeni yonke futhi ngiwasebenzisa kukho konke, kusuka esobho kuya kwesinkwa. I-anyanisi isinkwa se-garlic yisinkwa esilula esilungile ngakwenza kusihlwa ukukhonza nge-spaghetti. Isinkwa singakhonzwa efudumele noma singaba nesitokisi sakho esiyintandokazi esiyintandokazi kanye nesinkwa.
Okuzokwenza
- Amanzi afudumele angama 3/4, ama-95 kuya ku-110 degrees F
- I-2-1 / 4 tsp. noma i-1 pkg. (1/4 oz.) Imvubelo eyomile esebenzayo
- I-1/2 indebe ubisi, lokushisa ekamelweni
- 1 tbsp. ushukela
- 1 tsp. usawoti
- 1 tbsp. ibhotela elithambile
- 1/2 tbsp. i-garlic powder
- 1 imin. u-anyanisi ophuzi, oqoshiwe
- 4 izinkomishi ufulawa isinkwa, cishe
Indlela Yokwenza
- Endishini enkulu, hlanganisa amanzi nemvubelo. Engeza ubisi, ushukela, usawoti, ibhotela, i-garlic powder, no-anyanisi. Hlanganisa. Engeza izinkomishi ezingu-3 ufulawa bese uxuba kahle. Engeza ufulawa okwanele ukwenza inhlama elandela i-spoon ezungeze isitsha. Yenza inhlama ibe yindawo elula kakhulu futhi uguqe imizuzu engama-4, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ibushelelezi. Faka inhlama ku-bow ephakathi kokugcoba. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.
- Phakamisa inhlama. Phendulela inhlama ebhodini elincane futhi uguqe imizuzu engu-4 noma kuze kube yilapho amabhubhu ephuma esinkwa. Yenza inhlama ibe isinkwa. Faka isinkwa endaweni yokugcoba. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa nge-350 degrees F ngemaminithi angu-45 noma kuze kube yilapho isinkwa sizwakala singenalutho uma phezulu kuphethwe. Susa isinkwa kusuka ku-pan bese uvumele ukupholisa ku-rack.
- Khonza isinkwa esivuthayo ngebhotela elenziwe ngekhanda noma, ukuze uthole ukunambitheka kellic eyengeziwe, negalikhi ibhotela . Isinkwa singabuye sisikiwe, sibekwe ushizi onzima ozithandayo, njengokwesishizi osikiwe we-mozzarella, futhi ugosiwe kuhhavini ye-toaster kuze kufike ushizi nesinkwa singasundu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 122 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 7 mg |
| I-sodium | 635 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |