Ingabe unqwenela ibhotela elihlutshiwe elisebenzayo endlini yakho ye-steak? Kulula kakhulu ukwenza ekhaya futhi ujabulele kuzo zonke izinkwa zakho ezizenzelayo kanye nezinkinobho zokudla ezifudumele.
I-iresiphi yebhotela elibethelwe ngekhanda alikwazanga kube lula. Konke okudingayo yi-stick yebhotela kanye nobisi oluncane noma amanzi. Kungakapheli imizuzu eyisithupha, uzothatha ibhotela elimnandi futhi elimnandi elithwala kalula kunoma yisiphi isinkwa. Ungakwazi ngisho ukwengeza ukunambitheka futhi wenze ngokwezifiso isinkwa esithile sokubhaka kwakho.
Okuzokwenza
- Induku encane (1/4 pounds noma indebe ye-1/2) ibhotela (ithambekele)
- 2 wezipuni ubisi noma amanzi
Indlela Yokwenza
- Ngemuva kokuba ibhotela liye lafika ekamelweni lokushisa, libeke esitsheni esincane sokuxuba.
- Engeza ubisi noma amanzi.
- Ukushayela nge-mixer ngesivinini esiphansi imizuzu engu-1-2.
- Hlanganisa ngesivinini esiphezulu imizuzu engu-2-4 kuze ibhotela ilula futhi iluhlaza.
- Gcina esiqandisini uma ungasetshenziswa.
Amathiphu engeziwe Ukwenza Ubumbathi Oluthiwe
Kuyiqiniso ukuthi ukwenza i-bhotela lakho elishayo kulula, kepha amathiphu ambalwa azokusiza endleleni.
- Qiniseka ukuthi ibhotela lakho liyancipha. Okufanelekile, kufanele isuswe esiqandisini imizuzu engu-30 ngaphambi kokuba uqale ukuyihlaba. Lokhu kwenza umsebenzi ube lula kakhulu ngoba ibhotela ngeke liboshwe kubashayi futhi lizohlanganisa ngokusheshisa kakhulu ne-liquid.
- Ubisi luzokwenza i-creamier ibhajwe ibhotela futhi ibe yindlela okukhethwa ngayo. Ungagijimi esitolo uma uphume, noma kunjalo, amanzi azokwenza kahle.
- Ubhotela obuthiwe kufanele ugcinwe esiqandisini esitsheni sepulasitiki ngesembozo esihle. Ukusebenzisa kabusha ibhotela elidala lebhotela akuwona umbono omubi uma nje kuhlanzekile.
- Ibhotela eliboshiwe lizinzile futhi kufanele libe lihle kuze kube yizinsuku ezingu-10 nakuba lizobe lilukhuni kancane uma libeka isikhathi eside.
Engeza i-Flavour ku-Butter yakho eqoshiwe
Ufuna ukwengeza ukunambitheka kancane kubhotela lakho? Amathuba angapheli futhi lapha kukhona imibono embalwa ukuze uqale.
- Engeza izitshalo ezintsha noma ezomile - uBasil, chives, oregano, kanye ne-parsley benza izithasiselo ezinhle ebhotela elihlutshiwe. Mane nje usike ama-herbs fresh noma ungeze amancane amakhemikhali omisiwe ngenkathi ushaya ibhotela.
- I-Creamy Brown Sugar Butter - Ibhotela elikhathele, lokhu kumnandi kakhulu okusanhlamvu okusindayo kanye nesinkwa esimhlophe futhi kulungele ukudla kwasekubusika nasebusika.
- I-Garlic Chive Butter - Engeza ubisi kule recipe bese uyishaya ngaphambi kokusakaza ngesinkwa sase-Italian noma amabhasi.
- I-Lemon Butter - Jabulela leli bhotela le-zesty emigqumeni emhlophe kanye nesinkwa, ama-muffins esiNgisi, noma phezulu phezulu inhlanzi egosiwe.
- I-Red Pepper ehlutshiwe - Ukufuna okuthile okuncane okubabayo? Gcoba pepper obomvu bese uyidonsa ngaphambi kokuyifaka ebhotela lakho elibethiwe.
- I-Orange Butter - I-sweet citrus iyayidlala nale bhotela ehlutshiwe engakhonzwa ngesinkwa esheshayo, ama-muffins, noma ama-waffles nama-pancake.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 102 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 30 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |