Ngesikhathi nje ucabanga ukuthi ama-scones akakwazi ukuthola okungcono, kuhambisana ne-recipe entsha engishaya. I-Parmesan Buttermilk scones inikeza konke okufunayo ngeso lengqondo, zikhanya, zijabule ngakwesokudla kwe-crumbly futhi zipakishe i-punch ehle kakhulu kunambitheko (ikakhulukazi ngenxa ye-ushizi).
Le recipe enhle ivela kumlobi wokudla incwadi kaJenny Lindford, iCream Creamery. I-iresiphi idinga ibhotela lomzimba elenzelwe njengoba kuboniswa nguJenny encwadini.
Okuzokwenza
- 2 izinkomishi / 250 amagremu self rise ufulawa
- 1 uphasa usawoti
- 1 ithisipuni i-baking powder
- Ibhotela le-tablespoons eli-3 (eliqoshiwe)
- I-2/3 indebe ye-Parmesan (i-finely grated, plus eyengeziwe yokufaka)
- 1 iqanda
- I-1/2 cup cupmilk (plus eyengeziwe yokugqoka)
Indlela Yokwenza
Phakamisa ufulawa, usawoti kanye ne-baking powder ube isitsha esikhulu sokuxuba. Okulandelayo, gcoba ibhotela ngezandla zakho kuze kube yilapho ingena engxenyeni.
Faka ama-Parmesan agayiwe futhi uhlanganise kahle.
Esikhathini esitsheni esisodwa, sebenzisa imfoloko ukuze uhlanganise kancane iqanda nebhomishri. Manje engeza engxenyeni yefulawa bese uyifake kancane ukuze ukhiphe inhlama ethambile, enamathela.
Hlanganisa inhlama ngaphandle komsebenzi owenziwe kalula oya ku-2.5 cm / 1 ku-in.
ubukhulu bese usebenzisa i-cookie cutter ukusika ama-scones angu-8.
Beka ama-scones kuphepha lokubhaka elilungiselelwe. Shayela isilwane ngasinye nge-buttermilk encane bese ufafaza i-Parmesan encane.
Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-10-15 baze bavuke futhi banobunandi begolide.
Lokhu kuhle kakhulu kudliwe efudumele kusuka kuhhavini, lisikiwe ngesigamu nebhotela elincane.
Le recipe ihambisana neCream Creamery Kitchen yiJenny Linford (izithombe zikaClare Winfield) enyatheliswa yiRyland Peters & Small futhi itholakala ku-rylandpeters.com.
Amacebo namacebiso okwenza ama-Scones aphelele
- Nazi izinkomba ezimbalwa namathiphu ukuqinisekisa ukuthi wenza ama-scones alula, aphuma emoyeni, avuke kahle.
- Lapho ulungiselela imishini kanye nezithako zokwenza ama-scones akho, qinisekisa ukuthi zonke zipholile ngangokunokwenzeka, kuhlanganise nezandla zakho .
- Sebenza masinyane, futhi kancane. Gwema ukuxubha noma ukugcoba ingxube ye-scone. Uma wenza, ama-scones akho azoba nzima
- Uma usika ama-scones usebenzisa i-tart cutter, gwema ukuphazamisa i-cutter, bese uphazamisa ngeso lengqondo isikhangiso ku-tray elungiselelwe.
- Pheka eduze kwehhavini, ngisho nalapho usebenzisa i-oven fan. Ama-scon ayenzela okuhle kakhulu phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 139 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 45 mg |
| I-sodium | 432 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |