I-Steak au poivre (ebizwa ngokuthi "oh-PWAHV") iyinhlangano yesipesheli ye-French steak recipe efaka i-steak ephekwe ngokuphephile ngama-peppercorns aqhekekile futhi isetshenziswe nge-sauce ecebile, ene-creamy ehlotshiswe nge-cognac noma i-brandy.
I-Cognac, ngokuqinisekile, isithako sendabuko kusukela ku-steak au poivre iyinhlahlandlela yaseFrance ne-cognac uhlobo lwe-brandy olwenziwe eFrance. Ngakho ukuze uqiniseke ngempela, sebenzisa i-cognac. Noma yiluphi uhlobo lwe-brandy oluhle luzosebenza futhi. Kodwa khumbula: Imfanelo emihle.
Okuzokwenza
- 4
- umshini ongenalutho ongekho noma
- ribeye steaks , (8 oz ngamunye), cishe 1½ amayintshi ubukhulu
- Usawoti ongcolile ukunambitha
- I-Tbsp yonke i-peppercorns emnyama
- 4 I-tbsp ibhotela (ihlukaniswe)
- 2 Tbsp amafutha omnqumo
- 1/2 indebe i-cognac noma i-brandy
- 1 inkomishi enesisindo esikhulu
Indlela Yokwenza
- Vumela ama-steaks ahlale egumbini lokushisa ngamaminithi angu-30 ngaphambi kokuba uqale ukupheka. Hlangisa ihhavini yakho ku-450 ° F.
- Gweba ama-peppercorns emgodini noma epestle noma ngokuwachoboza e-skillet yensimbi ngezansi kwesinye isobho esindayo noma i-pan. Dlulisa ama-peppercorns ochotshoziwe epanethi noma epanini leshidi.
- Hlanganisa ama-steaks nosawoti wamaKoshe bese ucindezela ama-steaks abe yi-peppercorns ephukile. Qinisekisa ukuthi ugqoke zombili izinhlangothi zama-steaks.
- Sishisa i-pan enkulu ephephe i-ovini ngokushisa okuphakathi, bese ufaka amafutha no-2 Tbsp webhotela. Swayipha nxazonke ukuhlanganisa, bese wengeza ama-steaks. Bashayela imizuzu engaba ngu-2 ohlangothini ngalunye, bese udlulisela i-pan kuhhavini ngeminye imizuzu engu-4 kuya kwemihlanu.
- Susa i-pan kusuka kuhhavini, udlulise ama-steaks epulatifheni, uwafake nge-foil bese uwavumela ukuba aphumule imizuzu emihlanu kuya kwemi-6 ngenkathi wenza i-sauce.
- Phulukisa konke kodwa ngo-1 Tbsp wamafutha epanini, bese ubeka ipanki esitofu kodwa ungavuli ukushisa okwamanje.
- Engeza i-cognac noma i-brandy bese uphahla ama-bits avela phansi phansi nge-spoon enkuni. Engeza ukhilimu bese uvuselela ukuhlanganisa. MANJE shintsha ukushisa emuva kuze kube semaphakathi-phezulu futhi ulethe ushukela emathunjini.
- Nciphisa ukushisa ukuze ubambe futhi upheke imizuzu engaba ngu-5 kuya kwengu-6 noma kuze kube yilapho sekunciphise cishe ingxenye. Gcoba ibhotela elisele, inkathi ukunambitha ngosawoti waseKosher bese ukhonza umsizi phezu kwama-steaks ngokushesha.
Amanothi engeziwe:
Ungasebenzisa futhi i-steaks ye-tenderloin ye-recipe (kufanele ibe ngu-1½ amasentimitha ubukhulu futhi ibe nemfashini amaningi), noma ngisho ne-flank, okuyinto enambitheka kakhulu kodwa ipheka kancane ngokushesha ngoba ayiyona inqwaba. Qinisekisa ukuthi uyayinqamula ngokusanhlamvu .