Le inyamalo ithola ukunambitheka kwayo kwesiphuzo kanye ne-ketchup topping. Zizwa ukhululekile ukushiya i-horlodish out of the meatloaf uma ungewona fan, noma uyifake esikhundleni sesipuni noma isinaphi se-grain.
Inselo yenkomo yomhlaba engama-80/20 izokunika isinkwa se-juiciest and flavorful. I-panloaf ep ekhethekile efaka i-perforated insert ivumela amafutha angaphezu kokungena emgodini wangaphandle futhi kude nenyama.
Okuzokwenza
- 1 anyanisi omncane
- 2 wezipuni ibhotela
- 1/4 indebe eluhlaza bell pepper (oqoshiwe)
- Amakhilogremu amabili enkomo yenkomo
- I-3/4 indebe eqoshiwe
- Amaqanda amabili (ashaywe kancane)
- 1/2 indebe utamatisi ijusi (noma i-V-8)
- 3/4 ithisipuni usawoti
- 2 amathisipuni paprika
- 1 isipuni lwesinaphi esomile
- Okuzikhethela: izipuni ezimbili eziya ku-2 kuya kwezingu-3
- 1/2 inkomishi ye-ketchup
Indlela Yokwenza
- Sishisa ihhavini ku-375 F.
- Faka ikhasi u-anyanisi bese uyinquma kahle.
- Hlanganisa ibhotela ku-skillet phezu kokushisa okuphakathi; engeza u-anyanisi no-pepper obuluhlaza bese upheka imizuzu engaba ngu-5 kuya kwengu-7, noma kuze kube yilapho u-anyanisi usula futhi uguquguqukile.
- Esikhathini esikhulu sokuxuba, hlanganisa inyama yenkomo, ama-oats, amaqanda, i-tomato juice, usawoti, i-paprika, lwesinaphi, ne-horseradish, uma usebenzisa. Engeza u-anyanisi kanye nepelepele bese uxuba ngobumnene uze uhlanganise kahle.
- Hlanganisa ingxube ye-meatloaf epanini lokugcoba lokugcoba noma epanini lezinkuni zenyama bese upake kahle. Spread ketchup phezulu.
- Bhaka kuhhavini elushisayo ngaphambi kwehora elingu-1 nemizuzu engu-10.
- Uma ufisa, hlola ukushisa kwe-meatloaf nge-thermometer yokufunda okusheshayo. Ukushisa okungenani okuphephile kwenyama yomhlabathi yi-165 F. Ngezinkukhu zasemhlabathini, izinga lokushisa elincane eliphephile ngu-160 F.