I-Rice Rice Chowder ibonakala iyinkimbinkimbi, kodwa uma uqala ukupheka kuyinto nje yokwengeza izithako njengoba isobho lipheka. Zama ukukukhonza nge- anyanisi Scones fresh out of the oven. Ukushayela nge-pesto ethile ye-basil ye-flavor ngisho nangaphezulu.
Le isobho enhle ingenziwa futhi ngaphambi kwesikhathi. Yenza nje njengendlela iresiphi eqondisa ngayo, bese ubeka efrijini kuze kube yizinsuku ezintathu. Ikhululeka kahle kakhulu. Ukuze ukhonze, vele uphinde usebenzise epanini ngomlilo ophansi, ugqugquzele njalo, kuze kufike isobho. Kungase kudingeke ungeze enye umhluzi wenkukhu noma uhhafu nesigamu ukuze ufinyelele ekuhambeni okufisa uma uvuselela i-chowder.
Okuzokwenza
- Ikhekhe elilodwa lenkomishi yasendle (engabanjwa, ehlutshiwe)
- 2 izinkomishi amanzi
- 2 wezipuni ibhotela (noma amafutha omnqumo)
- 1 anyanisi indebe (oqoshiwe)
- 3 kuya ku-4 i-garlic clove (i-minced)
- Ufulawa we-1/2 wekomishi
- 4 izinkomishi inkukhu umhluzi
- Amazambane ama-3 (ehlutshiwe, ama-cubed)
- I-1 (16 i-ounce) iphakhethi yengane yephakhethi
- 1 ithisipuni omisiwe amaqabunga e-thyme
- 1/2 ithisipuni nutmeg
- 1/8 isipuni pepper
- Iphakeji elingu-1 (16 i-ounce) iphakheji elimisiwe
- 2 izinkomishi isigamu nengxenye
- 2 izinkomishi ham (okuphekwe kanye nobumba, noma inkukhu ephekwe, noma inyamaball)
Indlela Yokwenza
- Esitokisini esinzima, hlanganisa irayisi yasendle kanye namanzi. Cover futhi ulethe emathumba. Nciphise ukushisa bese ubamba imizuzu engama-30 kuya ku-45, noma kuze kube yilapho irayisi ithenda. Ungavali. Beka irayisi eceleni.
- Esikhunjini esikhulu, qhafaza ibhotela noma ushise amafutha omnqumo. Engeza u-anyanisi negalikhi bese ushaya kuze kube yithenda.
- Engeza ufulawa bese upheka, uvuselela njalo, imizuzu engu-1 ukuya kwemibili noma kuze kube yi-bubbles mix bubbles. Gcoba umhluzi wenkukhu uhlanganise kahle nge-wire whisk kuze kube yilapho isixu sihlanganiswa.
- Engeza amazambane, izaqathe, i-thyme, i-nutmeg, ne-pepper. Ukumboza imbiza, ulethe isobho kumathumba, unciphise ukushisa phansi futhi udilize imizuzu engu-20 ukuya kwangu-30 noma kuze kube yilapho ubuthwe kancane.
- Yengeza ummbila, bese ubhala futhi uhlanganise imizuzu engu-20 eyengeziwe kuze kube yilapho imifino ithenda. Hlanganisa isigamu nengxenye, ham kanye nelayisi eliphekiwe . Ukupheka kuze kube yilapho ushisa, kodwa ungabuyiseli isobho uphinde ubilise.
- Ukwenza isobho ku-crockpot, hlanganisa zonke izithako ngaphandle kwamafutha omnqumo (okushiyiwe), ufulawa, isigamu nengxenye nommbila ku-crockpot 4-quart. Vala bese upheka ngezansi amahora angu-8 kuya ku-9.
- Esigodini esincane, hlanganisa 1 inkomishi isigamu nengxenye kanye ne-2 wezipuni we-cornstarch bese uhlangana kahle. Faka umgogodla kanye nesigamu esisele nesigamu nommbila.
- Ukumboza bese upheka phezulu emaminithini angu-30 kuya kwangu-45 noma kuze kube yilapho isobho liqina futhi ham kushisa. Khonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 425 |
| Inani lamafutha | 17 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 59 mg |
| I-sodium | 666 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 22 g |