Le nguqulo ye-Thai ye-tempura ibeka ama-oysters ku-batter e-crispy ngemifino ekhulayo. E-Thailand, "uHoi Tod" kwenziwa ngezindlela eziningana - njenge-pancake ethosiwe noma njengesihlobo se-tempura (njengaleli iresiphi). Futhi kungenziwa nge-mussel noma inyama ye-oyster. Kule recipe, ngasebenzisa ama-oysters ngoba kulula ukuwapheka futhi ukubhema (ku-tin). Izinhlanzi ze-Kiwi "eziseNew Zealand" nazo zizosebenza. Lesi sidlo esilula senza i-appetizer enhle kakhulu, ukudlala, noma ukungena okuyinhloko.
Okuzokwenza
- Izimbaza eziyi-12 eziphekwe (ezifana ne-New Zealand Green "Ama-Kiwi" Ama-Mussels noma i-1 ingabhema ama-oysters)
- 1 1/2 izinkomishi zebhontshisi
- 3
- ama-scallions (aqotshiwe)
- 1 i-bell pepper (ebomvu, de-seeded futhi eqoshiwe zibe izingcezu ezincane)
- Okuzikhethela: 1 isibhakabhaka ebomvu noma eluhlaza, inhlanzi (shiya uma ufuna i-tempura yakho imnene)
- 1 Amafutha omquba omsakazo (njenge-canola, ukuthosa)
- Okuzikhethela: 1 okuphakathi noma enkulu
- utamatisi (oqoshiwe waba izingcezu ezincane)
- I-Tempura Batter:
- Ufulawa wekhamera we-1/2 (webhetri enempilo, ungasebenzisa isipelingi noma ukolweni wonke)
- 1/2 indebe
- isitashi sommbila
- I-1/2 indebe yefulawa irayisi (noma ufulawa we-tapioca. Qaphela: uma ungenayo leziphunga, sebenzisa kuphela isitashi esilingana nesitashi sommbila kanye nofulawa ovamile)
- 2 tbsp. iphawuda wokubhaka
- 1 indebe yamanzi (epholile noma ebandayo)
- 1 tsp. ushukela
- Amaqanda amabili (ashaywa)
- 1 tbsp.
- inhlanzi enhlanzi (noma ngaphezulu ukunambitha)
- Ukuhlobisa: okuncane kokusha
- coriander ,
- I-Sauce yase-Thai Sweet Chili noma i-sauce yesiliva ejwayelekile
Indlela Yokwenza
- Okokuqala, lungisa ama-oysters noma ama-mussels. Hlanza uphinde ususe izinhlanzi ezivela emagobolondo noma ususe ama-oysters. Indawo eduze kwesitofu.
- Lungisa imifino bese uyibeka eduze kwesitofu.
- Manje lungisa i-tempura batter. Hlanganisa amafutha, i-powder baking kanye noshukela ndawonye. Bese wengeza amanzi, amaqanda, kanye nenhlanzi yezinhlanzi. Faka kuze kube bushelelezi. (Uma kunesidingo, sebenzisa i-whisk ukuze ususe noma yikuphi ukukhanya.)
- Ukushisa amafutha ekwakheni lomkhiqizo noma lokudoba phezu kokushisa okuphakathi. Amafutha ngokuvamile asekulungele ukusebenzisa lapho amabhulabhu eqala ukuphakama avela phansi epanini. Ukuze uqiniseke ukuthi amafutha ashisayo ngokwanele, gcoba isipuni sakho ku-batter bese uphonsa kancane emafutheni. Uma i-sizzles ye-batter iphinda ipheke, amafutha alungile.
- Lapho amafutha ashisa ngokwanele, ungashintsha ukushisa kuze kube semaphakathi (noma ezungeze # 6 kokudayela). Ungagcini amafutha, noma uzokhipha isiphala.
- Manje ladle enye ye-tempura batter emafutheni. Ungenza i-tempura yakho "ama-pankcakes" abe mkhulu noma amancane njengoba uthanda, kuye ngokuthi usebenzise ibhethri elingakanani ngesikhathi esisodwa.
- Ngokushesha, ngenkathi i-tempura pancake yakho yokuqala ipheka, shiya ama-oysters ambalwa (noma inyama ye-mussel) kuyo. Futhi ufafaza ezinye zemifino - amahlumela ebhontshisi, pepper obomvu, anyanisi oluhlaza, kanye no-chili kanye no-tomato (uma usebenzisa). Zama ukusabalalisa lezi zithako ngaphandle kwe-pancake.
- Vumela ukuba ufune imizuzwana engu-30 noma kunjalo. Lapho i-pancake iqala ukubheka i-crusty ezungeze ngaphandle, sekuyisikhathi sokuyifaka. Ukusebenzisa i-spatula (noma "i-egg flipper"), vula i-tempura pancake phezu kwamafutha ukupheka ngakolunye uhlangothi. Yenzani lokhu ngokucophelela ukuze amafutha angabi splatter. (Izithako ozifakile nje zizohlala ku-pancake.)
- I-pancake yenziwa lapho izinhlangothi zombili ziluhlaza okwesibhakabhaka. Susa i-pancake emafutheni bese ushiya ukukhipha ithawula ekhanda noma ithawula lephepha.
- Phindela kuze kube yilapho zonke izinto zokugaya nezinye izithako zisetshenziselwa phezulu.
- Beka ama-pancake epulangwe (embhedeni we-lettuce, uma ufuna ukwenza lokhu isidlo ubheke okhethekile okukhethekile). Nciphisa i-coriander entsha, bese ukhonza ngenkathi ushisa nge-Thai sweet chili sauce, noma u-sauce wesiliva ovamile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 275 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 36 mg |
| I-sodium | 508 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |