01 ngo-04
Isinyathelo # 1: Khetha okuthi 'I-Seed Tapioca' Eminye Kusitolo Sakho Sokudla
Jacob Snavely / Getty Izithombe Kuleli Recipe, Uzodinga
- 1/2 indebe SEED tapioca (etholakala endaweni yokubhaka - bheka isithombe) - ukhonza abantu abangu-2-3
- 2 izinkomishi amanzi
- 1/3 kuya ku-1/2 tsp. usawoti
- I-1/2 ingaba nobisi bekakhukhunathi
- isiraphu yethebula yokukhonza (Sithanda isiraphu ye-maple ngisho noma ingekho isiThai esiqinile)
- Okuzikhethela: imango evuthiwe 1, ukusika (ukuze uthole imiyalelo yokusika, bheka isixhumanisi ngezansi) noma ezinye izithelo (le dessert nje nje ithafa elimnandi)
Ukuze uthole imiyalelo yeMango, bheka ukuthi kufanele ulungise imango entsha.
02 ka 04
Isinyathelo # 2: Gcoba i-Tapioca ngamaminithi angu-10
Ukumboza i-Tapioca ngamanzi. D.Schmidt Beka i-1/2 indebe imbewu ye-tapioca ebhodweni bese umboza ngamanzi 1 indebe. Vumela ukuthi uhlalise imizuzu engu-15 kuya kwezingu-20 (gwema ukuhamba ngaphezulu, noma i-tapioca ngeke ikwazi ukubamba ukuma kwayo okufana nendawo).
I-tapioca izothatha amanzi amaningi. Thela amanzi angaphezulu bese ufaka izinkomishi ezimbili zamanzi kanye ne-1/8 tsp. usawoti kanye nendawo yokubeka phezu kokushisa okukhulu. (Noma, uma ukhetha, ungadlulisela kumpheki omncane bese upheka ngaleyo ndlela.)
03 ka 04
Isinyathelo # 3: Cook Tapioca imizuzu engu-15
Ukupheka i-Tapioca. D.Schmidt Letha i-tapioca emathunjini, bese unciphisa ukushisa kuze kube sezingeni eliphansi futhi, ngokugqugquzela ngezikhathi ezithile ukugcina i-tapioca ngokunamathela, qhubeka upheka imizuzu engu-20 kuya kwezingu-30.
Ngemuva kwemizuzu engu-15, iningi lembewu ye-tapioca izobe ishintshana (njengoba kubonisiwe). Qhubeka ukupheka kuze kube yilapho zonke zihamba kancane (imizuzu emihlanu kuya kweyishumi ngaphezulu). Susa ekushiseni bese uvumela i-tapioca ihlale esitofu-phezulu. Uma ungathanda ukukhonza i-tapioca yakho efudumele (okuhle ebusika!), I-tapioca yakho isilungele ukuhlanganisa. Uma ukhetha kubanda (intandokazi yethu siqu futhi ihle kakhulu ehlobo!), Faka ibhodlela esiqandisini amahora ambalwa kuze kube yilapho kubanda.
04 ka 04
Isinyathelo # 4: Beka I-Tapioda Yakho Pudding Ndawonye
I-Tapioca Mango Pudding - Mmmm !. D.Schmidt Ukubeka i-pudding yakho ndawonye: Scoop mayelana 1/4 indebe of efudumele, tapioca okuphekwe zibe izitsha ngabanye. Shayela ngaphezulu kwe-2 kuya ku-3 Tbsp. isiraphu, bese ufaka izingcezu ze-mango noma ezinye izithelo (uma usebenzisa) futhi phezulu ngenani elinomusa lobisi lwekakhukhunathi (3 Tbsp kuya ku-1/4 indebe ngayinye). Faka, noma ushiye untirred. Le dessert ibukeka ingaxhunyiwe kahle, isiraphu nobisi bekakhukhunathi nje bukhuni. Khona-ke umuntu ngamunye angazivuselela. Bangakwazi futhi ukwengeza isiraphu ngaphezulu uma befuna kube mnandi, noma ubisi oluningi kakhukhunathi njengoba befisa.
Amathiphu: Ukuze uphinde uvuselele, ungasebenzisa i-microwave (akukho isidingo sokushisa ubisi lwekakhukhunathi), noma umane ufake i-tapioca epanini elingaphansi kwamanzi amancane bese uvuselela kuze kufike ukushisa.
I-Tapioca Pudding i-vegan ne-gluten-mahhala ne-lactose; Ngamanye amazwi, kuhle kakhulu kuzo zonke izidlo nokuthanda! Jabula!