Lawa ma-sliders we-Tex-Mex ama-taco ayilungiselela futhi ahlangane, futhi ahlale ehlushwa kakhulu nezivakashi. Ngicabanga ukuthi lokhu kuzoba kuhle kakhulu kumcimbi wezinsuku zemidlalo noma izivakashi zeholide.
I-cower yokupheka encane ingahle ilungiswe usuku noma ezimbili kusengaphambili, okwenza umhlangano nokubhaka kusheshe futhi kube lula. Noma uma ufuna ukunciphisa isikhathi kakhulu, sebenzisa inyama yenkomo eyilungisiwe ebizwa ngokuthi i-store-shredded noma yengulube.
Lezi sandwich zeqembu zihlangene ephaketheni lama-dinner rolls. Le miqulu ihlukaniswe ukwenza izimbulunga eziyishumi nambili zenkomo yenkomo.
Okuzokwenza
- Amakhilogremu angu-2 anamafutha aphuzi
- 1 imvilophu
- i-taco seasoning
- 1 inkomishi anyanisi oqoshiwe
- 1/2 inkomishi yenkomo yenkomo (i-sodium engaqinisekisiwe noma ephansi)
- Iphakethe elingu-1 elixhunyiwe (njenge-King's Hawaiian)
- 1 indebe ye-cheddar ushizi (shredded)
- 1/4 kuya ku-1/3 indebe ukhilimu omuncu
- Okuzikhethela: 1/4 indebe eqoshiwe i-cilantro entsha
- Izipuni eziyi-6 taco sauce (ihlukaniswe)
- 1/4 indebe eqoshiwe anyanisi obomvu
- 1/4 indebe ye-jalapeno ipilisi yamapulangwe (noma amasongo we-pepper aqoshiwe)
- 2 wezipuni ibhotela, encibilikile
- 1/4 ithisipuni i-garlic powder
- 1/4 isipuni
- i-chili powder
Indlela Yokwenza
I-Slow Cooker noma i-Stovetop Be-Shredded Beef
- Beka i-chuck egosa empheki ophuthumayo nge-taco seasoning, anyanisi oqoshiwe, nesikhumba sezinyosi. Vala bese upheka ku-HIGH amahora angu-4 kuya ku-5, noma kuze kube yilapho inkabi isethenda. Ngaphandle kwalokho, pheka inyosi ehhavini elikhulu noma i-sauce enkulu e-stovetop - ungase udinge uketshezi oluthe xaxa - phezu kokushisa okuphansi kuze kube yilapho uthanda, cishe amahora amabili.
- Susa inyama yenkomo bese ugaqa noma ugaye. Isifriji kuze kube yilapho usulungele ukuqoqa ama-sliders bese ubhaka.
Izixhumanisi kanye neziqondiso zokubhaka
- Sishisa ihhavini ku-375 F.
- Sula ishidi elikhulu lensimbi esindayo - elikhulu ngokwanele ukumboza imiqulu - ngokupenda okuphephile okungapheli.
- Hlanganisa imiqulu ephakathi kwesigamu. Beka imiqulu engezansi phakathi kwesikhumba esilungisiwe. Hlukanisa amabhodlela kodwa uhlale usondelene ndawonye.
- Spread ukhilimu omuncu phezu kwamabhodlela bese ufafaza nge-cilantro, uma usebenzisa.
- Phezulu ungqimba omuncu obomuncu ngenkomo eqoshiwe noma ehlutshiwe.
- Geza izipuni ezine-5 ze-taco sauce phezu kwendlala yenkomo bese ubeka phezulu nge-anyanisi obomvu oqoshiwe.
- Okuphezulu ngezindandatho ze-chile pepper eziqoshiwe.
- Ukuqoqa izingcezu ushizi phezu koqweqwe lwe-chipele pepper.
- Beka phezulu kwezingqimba phezu kweshizi. Uma ufisa, uhlukanise iziqongo kancane noma ulinde aze avele kuhhavini.
- Hlanganisa ibhotela elicibilikile ne-isipuni 1 esisele ye-taco sauce, 1/4 isipuni se-garlic powder, ne-1/4 isipuni se-chili powder. Shayela ingxube ngaphezulu kwezingqimba zezingqimba.
- Bopha isikhumba phezu kwesihloko; uphawu phezulu bese uphela. Beka iphakethe le-foil ekhasini lokubhaka.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20. Vula iziqongo bese ubhaka amahora angu-5 ubude ukuze ubontshwe kancane.
- Susa kusuka kuhhavini futhi uthathe ngokucophelela futhi uhlukanise ukuze wenze ama-sliders ngabanye.
Amathiphu nokuhluka
- Faka esikhundleni se-taco sauce nge-enchilada sauce noma salsa.
- Sebenzisa inyamazane yengulube esikhundleni senkomo yenkomo.
- Ngenkomo Yenkomo: U-Brown 1 1/2 kuya ku-2 amakhilogremu wenkomo yomhlabathi nge-taco yokuncelisa kanye no-anyanisi.
Ungase Uthande