Le isaladi iphelele ngesidlo seholide noma isidlo somndeni okhethekile. Kuhle kakhulu ukudla okudliwayo. Isethulo nezithako zenza kube okukhethekile ngokwengeziwe. Zama le saladi esikhundleni sesaladi eluhlaza nsuku zonke noma isaladi yamaGreki .
Izindwangu zigcwala imayonnaise encane kakhulu futhi isaladi idonswa ngaphambi nje kokukhonza.
Uma kunokwenzeka, yikhonze esitsheni esikhulu seglasi ukuze zonke izigaba zizobonakala.
Okuzokwenza
- Izinkomishi ezingu-6 eziqoshiwe
- Usawoti kanye nosawoti omnyama omusha ongasensimini
- Amaqanda ayisi- 6 aphekiwe , aqotshiwe
- 2 izinkomishi
- ama-peas asefriziwe, athunjwa
- 8-16 ama-ounces
- ubhekeni, okuphekiwe , okuphekiwe , nokugubha
- Izinkomishi ezimbili (ama-ounces ayisi-8) zifakwe ushizi weCheddar
- 1 inkomishi imayonnaise
- 1-2 wezipuni ushukela
- 1/4 indebe lisikiwe u-anyanisi aluhlaza ngezinhlayiya
- I-Paprika ukunambitha
Indlela Yokwenza
- Beka izindebe ezintathu ze-ulethisi ngaphansi kwesitsha esikhulu; ufafaze usawoti kanye nepelepele.
- Beka amaqanda amaqanda abilisiwe phezu kwe-ulethisi esitsheni bese ufafaza usawoti kanye nepelepele.
- Qhubeka ukubeka imifino kule oda: i-peas, i-lettuce esele, i-bacon, ne-shredded ushizi, kanye nama-sprinkling aphuzi kasawoti kanye ne-pepper.
- Hlanganisa imayonnaise noshukela; isakaze phezulu, isakaze emaphethelweni endishini ukumboza yonke isaladi.
- Gcoba bese usula isaladi ubusuku bonke, noma amahora angu-24.
- Ngaphambi nje kokukhonza, uhlobise isaladi ngama-anyanisi aluhlaza kanye ne-paprika encane. Toss bese ukhonza.
Amathiphu nokuhluka
- I-ham eqoshiwe eqoshiwe ingase isetshenziselwe ukufaka esikhundleni sebhakoni esaladini.
- Faka esikhundleni sezingqimba ezimbili ze-ulethisi (izinkomishi ezingu-3) ngamahlamvu asipinashi oqoshiwe noma amaqabunga esipinashi.
- Khonza isaladi nge-tomato wedges.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 558 |
| Inani lamafutha | 45 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 193 mg |
| I-sodium | 1,082 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 29 g |