Le nhlanganisela yamabhontshisi aluhlaza kanye nama-bacon okuphekiwe okuphekiwe kuyindlela ehlakaniphile yokuphakamisa ubhontshisi bakho bansuku zonke. I-Butter, i- bacon drippings, futhi igubha ubhontshisi ophekwe ngokupheka ubhontshisi obuluhlaza obuhlaza ngokuphelele. Lesi sidlo singenye indlela enhle kakhulu kubhontshisi obuluhlaza obuhlaza noma ubhontshisi casserole obuluhlaza .
I-iresiphi iyathandwa, futhi iyamnandi! Ukunciphisa amafutha, gcina inqwaba ye-bacon drippings ngaphambi kokufaka ubhontshisi nobhontshisi obuphekiwe epanini.
Isitsha singenziwa ngobhontshisi obuhlaza noma obushubile. Uma usebenzisa ubhontshisi obuluhlaza obunamaqanda, shayela ngokulandela izinkomba zephakheji. Ngomunye umbala owengeziwe, sebenzisa ubhontshisi be-wax ophuzi ku-iresiphi. Jazz la ubhontshisi obuluhlaza phezulu nakakhulu ngegalikhi kanye ne-shallots.
Okuzokwenza
- Amakhilogremu amabili amabhontshisi aluhlaza
- 8 iqoqa ubhekeni, idliwe
- 3 wezipuni ibhotela
- Umswakama omnyama omnyama omusha, ukunambitha
- Usawoti, ukunambitha
Indlela Yokwenza
- Geza ubhontshisi obuluhlaza e-colander ngaphansi kwamanzi abandayo abandayo. Phezulu bese usigcoba (khipha u-stem uphela futhi umsila uphele) bese uwasika ekude ubude obuphakathi kuka-1 kuya ku-1/2-intshi. Beka eceleni.
- Ukushisa i-skillet enkulu noma ushaye i-pan phezu kokushisa okuphakathi; engeza ubhekeni oqoshiwe. Fry the bacon kuze crispy; susa amathawula wephepha ukuze ugeze. Shiya isipuni 2 kuya ku-3 (noma ngaphezulu) we-bacon drippings esikhwameni bese ulondoloza ama-drippings asele enye iresiphi. Beka i-skillet eceleni.
- Letha imbiza yamanzi anosawoti emathumba ngokushisa okuphezulu bese ufaka ubhontshisi. Bilisa cishe imizuzu engu-8 ukuya kwangu-12, noma kuze kufinyelelwe umnikelo ofunayo.
- Hlanganisa ubhontshisi obuluhlaza bese ubangezela ku-skillet kanye ne-bacon ephekwe nebhotela. Toss kahle futhi ukushisa kuze kube ubhontshisi oluhlaza olugcwele kahle futhi ashisayo.
- Ufafaze ubhontshisi obuluhlaza obomvu obomvu obomvu kanye nosawoti, ukunambitha.
Amathiphu nokuhluka
- I-bacon drippings ingaqinisa futhi ibangele izikhukhula ezivaliwe, ngakho ungadlili phansi. Uma uzolahla ukudonsa, uwafake kungenalutho elingenalutho; lapho ukuqhuma kugxilile, uphonsa i-can kungena kudoti.
- Indlela Yokugqoka I-Bacon: Bhaka ubhekeni kuhhavini. Ukushisa ihhavini ku-375 F bese ubeka iphepha elibikayo lokubhaka elinomfanekiso. Hlela izinhlamvu ze-bacon epanini bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-22 kuya kwezingu-26, noma kuze kube yilapho ubhekeni luchungechunge. Gcina ezinye zezinyosi eziluhlaza obomvu bese uphahla ubhekeni emasilini amaphepha. Qhubeka ne-recipe.
- Ubhontshisi Oluhlaza Nge-Bacon, Garlic, ne-Shallots: Ngaphambi kokuba ungeze ubhontshisi obusikiwe ku-skillet, faka (ukushisa okuphansi) okugcobile noma okugxilwe nge-garlic kanye nama-tablespoons ambalwa we-shallots enobulungiswa obuhle ebhotela ne-bacon drippings cishe amaminithi amabili, noma kuze kube ithenda. Yengeza ubhontshisi obusikiwe obuncitshiwe kanye nebhethoni; ukuphonsa, ukushisa, kanye nenkathi ngosawoti kanye nopelepele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 258 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 18 mg |
| I-sodium | 102 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 14 g |
| Amaphrotheni | 12 g |