Ama-pretzels ayaziwa futhi athandwa kuwo wonke umhlaba, kodwa ama-pretzels aseDutch ahlukile kumswakama usawoti ongase usazi. E-Netherlands, ama-pretzels noma i- krakelingen njengoba abizwe endaweni yakithi, ayamnandi kunezinto ezinomusa.
Izitolo eziningi zaseDutch zithengisa ama-pretzels ama-pastry-cut cut-cut, kodwa kukhona namanje abhakabi abambalwa abamba imvubelo yendabuko inhlama krakelingen ngesandla. Lolu hlobo lwe-pretzel luyatholakala emafomu womabili ama-crispy and soft.
Iresiphi elandelayo i-pretzels ezithambile. Yenza kube yindlela ejwayelekile noma eyengeziwe futhi ibe yinde kakhulu kumuntu okuthiwa u- magere mannen ('amadoda angenalutho '). Ngaphandle kwalokho, yenza kalula ama-pretzels amancane amaningi emhlanjeni ofanayo, uhlukaniswe ngaphezu kwamashidi amabili okubhaka, ekhumbula ukuthi amancane amancane, ama-crispier azophuma.
Le recipe isihunyushwe futhi ishintshwe kusuka kuDutch yasekuqaleni eHet Nederlands Bakboek futhi ishicilelwe kwisiza sokudla saseDutch ngemvume yomusa yomshicileli.
Okuzokwenza
- 1 inkomishi (250 g) ufulawa wonke- intambo (i- tarwebloem )
- 1½ tsp imvubelo esheshayo
- 2 tbsp ushukela granulated ( kristalsuiker )
- Unomusa okhululekile we-¼ tsp
- 3 1/3 tbsp (50 ml) ubisi olunomsoco
- Ingqikithi encane ½ encane (3.5 oz / 100 g) ibhotela lekhwalithi engcono, incibilikile
- Iqanda elingu-1 (ukushaywa ngokukhululekile)
- 1 indebe (200 g) ushukela omsulwa omsulwa (noma ushukela obomvu noma i-demerara) ( lichte basterdsuiker , bheka Amathiphu)
- UYAFANELE: umxube wokumisa, i-spatula, indawo ephihliwe noma isobho sokubhaka, amashidi amabili noma amathathu okubhaka kanye / noma i-tray ne-plate enkulu; iphepha le-greaseproof noma lesikhumba; ukugoqa epulasitiki kanye ne-rack cooling rack
Indlela Yokwenza
Beka ufulawa, imvubelo, ushukela ogqamile kanye nosawoti esitsheni esikhulu somxube wokuma. Engeza ubisi, ibhotela kanye neqanda esikhwameni, bese usebenzisa i-spatula ukuxuba izithako ezimanzi nezomile ndawonye. Sebenzisa inhlanganisela yokudoba inhlama ukugcoba ingxube kuze kube yilapho yenza ihlaya elithambile, elisezingeni elilodwa, elingenamathela.
Uma ungenawo umxube wokuma, vele uxoxe inhlama endaweni epholile noma umthamo we-silicone. Uma inhlama ifinyelele ekuhambeni okulungile, uyibeke ibhola bese uyibuyisela esitsheni.
Ukumboza isitsha ngokugqoka epulasitiki noma ithawula elimanzi elimanzi bese ulibeka endaweni efudumele, engenazimpikiswano kuze kube yilapho inhlama iphindwe kabili ngevolumu. Ngoba lokhu kuyinhlama ecebile, kuzothatha isikhathi eside ukuphakama kunokudla inhlama evamile.
Ufafaze cishe ingxenye yesithathu yeshukela elibomvu phezu kwe-tray ehlanzekile noma i-baking sheet, bese uthele lonke ushukela ube yi-plate enkulu. Usebenzisa isibhamu sakho, ugobe inhlama phansi (bona amathiphu) bese uyigcoba futhi ubushelelezi futhi. Hlukanisa inhlama ibe yizingxenye eziyishumi nesithupha ezilinganayo bese uphonsa ushukela ebhodini noma ibhayi, ukuqinisekisa ukuthi ingxenye ngayinye ihlanganiswe ngendlela efanele. Beka izingcezu zomquba ohlangene ohlangothini olulodwa.
Manje uthathe ucezu lwenhlama ehlanjululwe bese uyigubha emuva nangemuva endaweni yomsebenzi ohlanzekile (ongavaliwe) ukuze udale ubude obuncane, obuncane bhubhu obulinganiselwa ngamasentimitha angu-30 ubude. Dredge ithubhu ngokusebenzisa ushukela epulatifheni, uqiniseke ukuthi ihlanganiswe kahle, uyibophe ngesigamu bese uyigubha emuva kuze kube yilapho yenza i-tube elinganisa ubude obufana nanjengaphambili.
Toss the tube in ushukela ebhodini noma ibhayi bese ubeka eceleni. Phinda ngezingcezu ezisele zomhlama. Izingcezu zenhlama kufanele 'zithuthuke' ushukela; lokhu kusho ukuthi ingxenye encane yeshukela izoqala ukubonakala idonsa.
Gcoba ishidi lokubhaka elihlanzekile (noma limboze nge-greaseproof- noma iphepha lesikhumba). Gwema ama-tubes zibe yizinhlobo ezincane, ezincane, ama-pretzel, bese uphahla imiphetho engaphansi kwenhlama. Beka ama-pretzels ebhodini lokubhaka. Ukuze wenze umlingo omncane , cindezela ama-pretzels kancane ngaphakathi ukuze udale isimo eside, esincane, bese uphahla ngezandla zezandla zakho.
Gcoba ishidi lokubhaka ngokugqoka epulasitiki bese uvumela ukuphakama endaweni efudumele, engenamapulangwe kuze kube yilapho ama-pretzels ephindwe ngokuphindwe kabili.
Okwamanje, preheat ovini kuya 390 degrees F (200 degrees C). Bhaka i- krakelingen imizuzu engaba ngu-10 kuya kwengu-15 kuze kube nsundu, kodwa qaphele . Zingashisa kalula uma ushukela uqala ukuqhuma.
Susa ama-pretzels kusuka kuhhavini bese uvumela ukuba baphumule ebhodini lokubhaka imizuzu embalwa ngaphambi kokupholisa emgqeni wokupholisa ucingo.
Amathiphu:
- Funda kabanzi mayelana nomlando we-krakelingen.
- I-Basterdsuiker ngumkhiqizo ovamile wesiDashi. Yakhiwa ngokungeza ushukela we-sugar and nezinye izithako ukuze usebenzise ushukela omhlophe ocolile. Le nhlanganisela isiza ukufeza izinhlaka ezithile zomzimba futhi igcina izimpahla ezibhakabhaka ezimanzi. Kunezinhlobo ezintathu, ezimhlophe, ezimnyama nezibomvu, ezibizwa nge- witte basterdsuiker, (licht) bruine basterdsuiker noma i- gele basterdsuiker ne- donkerbruine basterdsuiker . Itholakala kabanzi kusuka ezitolo ezinkulu zaseDutch nezinye ze-webshops zaseDutch zokudla. Sithole imiphumela emihle ekushintsheni i-basterdsuiker ngoshukela omsulwa omsulwa, ushukela omnyama noma i-demerara.
- Funda ukuthi ungabetha kanjani inhlama yesinkwa .
- Ama-pretzels agxiliwe azogcina cishe isonto uma egcinwe kwisitsha esingazimele.