01 ngo-08
Hlanganisa izinsiza zakho kanye nezithako
I-Fatback iyisithako esibalulekile kumasoseji. © Jessica Harlan Ukwenza isobho kumakhaya kulula futhi kuyamnandi futhi kuvulwa umnyango kumathuba angenamkhawulo ngokuya kwenyama kanye nokudla okunomsoco oyisebenzisayo. Ngisanda kuhlala ekilasini ekwenzeni amasotisi esitolo se-kitchenware i-Las Cosas eSanta Fe, NM Elandelwa yi-sausagemakers yezilwane (nabasebenzi bezitolo) uDick Faller noJean Lamuniere, iqembu labafisa amasobho bafuna ukugaya inyama, ingxube, thinta isobho ibe yi-casings, futhi, ekugcineni, upheke isoseji.
Uma ungenalo ithuba lokuthatha itlasi njengalokhu, ungesabi. Ngikhulume zonke izinyathelo ekwenzeni isoseji kulolu hlelo olulula lokufundisa. Uzodinga i-grinder yenyama kanye ne-sausage stuffer; kulezi ziqondiso, sisebenzisa i- KitchenAid Stand Mixer kanye ne-grinder yokudla kanye nezesekeli ze-soft stuffer.
Iningi lezinsimu zendabuko zenziwa ngamanoni, amafutha, ama-flavourings nama- casings . Ngokwesikolisi yengulube, ukusika okungcono yi-shoulder yepikinikini, kodwa kuvame ukulukhuni ukuthola, ngakho-ke indawo engcono kakhulu ingumkhumbi wezinkukhu . Noma yini inyama oyisebenzisayo, kufanele ibe namafutha athile kuwo. I-fat back is fat fat to use; ngeke kutholakale emasothini njengoba kupheka njengamanye amafutha. Ngokuqondene ne-casing, ama-casing engokwemvelo awanikeza "okwethenayo" nokunethezeka okunethezeka kakhulu; Ama-hog casings amahle kumasikisi ase-Italy noma i-bratwurst-uhlobo lwesobho ngoba beza ngamamitha angu-2 intshi. Ukukhwabanisa izimvu ezinamaqabunga kuyinkimbinkimbi kakhulu ukuyisebenzisa kodwa kuhle kumasilase amancane asekuseni. Uma ungawutholi umthombo wendawo we-casings yemvelo, ungawayala ku-intanethi kusuka eMid-Western Research & Supply. Ama-casings agcwele i-slush usawoti futhi azohlala unomphela esiqandisini.
Ukwenza amakhilogremu angu-4 ama-sausage (izixhumanisi ezingaba ngu-16 ukuya kwezingu-20), uzodinga amaphilisi angu-3 enyama naphakathi kwe-1/2 kuya ku-3/4 i-pounds yama-fatback. Uma ufuna ukwengeza ukunambitheka okwegazi, njengewayini, sebenzisa i-1/2 indebe. Ungafaka i-garlic, ama-herbs omisiwe, i-pepper kanye nosawoti ongcolile.
02 ngo-08
Lungiselela ama-Casings
Hlanganisa ngaphakathi kwe-casings ngamanzi apholile. © Jessica Harlan Sika ama-casing ubude obuyizinyawo ezimbili kuya ku-2/2 ukuze kube lula ukuphatha. Gwema ubusuku ngobusuku emanzini afudumele ukuze ubelula. Ngaphambi kokusebenzisa ama-casings, bahlanza ngokubeka ukuphela phezu komngcwabo futhi uthele amanzi apholile ngezikhathi eziningana.
03 ngo-08
Sika bese Uqeda Isilwane
Hlanganisa izimpande ezomile zibe inyama ngaphambi kokugaya. © Jessica Harlan Sika inyama ye-ingulube noma noma yiluphi uhlobo lwenyama oyisebenzisayo zibe yizicucu ezincane ngokwanele ukuba zingene ku-grinder, ezungeze amakhilomitha angama-intshi. Sika ama-fatback zibe yizicucu ezilinganayo, bese uhlanganisa inyama kanye ne-fatback ibe esitsheni. Ufafaze inyama ngesikhatsi esomile futhi, bese usebenza ngezandla ezikhanyayo (ukugcina amafutha ashisa), uphonsa ingxube ukuhlanganisa.
04 ngo-08
Gaya inyama
Sebenzisa "umuthi" wezinkuni ukuze ukondle inyama ibe i-grinder. © Jessica Harlan] Hlanganisa i-grinder yakho ye-inyama noma okunamathiselwe kwe-stand-mix grinder ngokusho kwencwadi yakho yokufundisa. Khetha ukuthi ufuna ukusebenzisa i-coarse noma i-fine die (kulesi sithombe, sisebenzisa i-coarse die), bese ubeka isitsha ngaphansi komlomo we-grinder ukuze ubambe inyama. Kwi-MixAid mix mixer, vula i-mixer kwijubane elincane (okungukuthi, ukubeka # 2) bese uqala ukwengeza ingxube yenyama ku-grinder. Okunye ukwengeza izingcezu zenyama kanye namafutha, bese usebenzisa i-stomper yezinkuni ukuxosha inyama ngokusebenzisa i-grinder tube feed. Uma yonke inyama isemhlabathini, engeza noma yiziphi izinkathi zokwengeza ezengeziwe, njengokungcola noma ugarlic oqoshiwe, futhi uhlanganise kahle ngezandla zakho noma isipuni sokhuni, usebenze kalula ukuze uhlale unamafutha.
05 ka-08
Hlanganisa i-Stuffer Sausage
Layisha isikhwama phezu kwe-soft stuffer, ushiye umsila we-knotted. © Jessica Harlan Hlanza i-grinder ngokudla ucezu lwesinkwa esimhlophe ngokusebenzisa i-grinder, bese ususa okunamathiselwe kwe-grinder, ugeze futhi usule kahle, uphinde uyifake futhi, wengeze isesekeli se-stuffer. Beka ishidi leshidi ngezansi kwe-stuffer ye-sausage ukuze ubambe isoseji. Yondla isiqephu se-casing engxenyeni ye-sausage stuffer, ishiya kuphela amasentimitha amabili noma i-casing ilenga ekupheleni kwe-stuffer. Thepha inothi ekupheleni kwe-casing.
06 ka-08
I-Stuff the Sousage
Khombisa isoseji njengoba igcwalisa ukubopha. © Jessica Harlan Nge-mixer ngejubane elihamba kancane, thatha amabhola amancane engxenyeni yenyama bese uwapha egumbini le-grinder le-sausage grinder. Umoya uzofika kuqala, ugcwalise i-casing efana ibhaluni, ngakho-ke ubambe isikhala endaweni kuze kube yilapho inyama igcwalisa ukufakwa kwesikhumba, bese uhola kancane kancane ibhokisi eligcwele eligcweleyo njengoba ligcwele. Lokhu kungadinga abantu ababili; umuntu oyedwa ukwengeza inyama e-hopper, futhi omunye abambe isoseji njengoba ivela kwi-stuffer. Qinisekisa ukuthi uma ubona ama-bubbles emoyeni, ukuthi ucindezela umoya ngaphandle kwe-casing. Shiya ama-intshi angu-4 we-casing engenalutho ekupheleni.
07 ngo-08
Yakha izixhumanisi
Linganisa izixhumanisi futhi uphenduke ukuze uvikeleke. © Jessica Harlan Kusukela ekupheleni komshini we-sausage, faka ubude obufunayo be-sausage, bese ucindezela ukumaka ekugcineni kwesoseji lokuqala. Linganisa umsila wesibili, cindezela futhi, bese uphazamisa phakathi kwama-sausage okuqala nesesibili izikhathi ezintathu. Qhubeka ukulinganisa, ukucindezela nokuguqula, ukushintsha izinkombandlela ozenza ngazo. Ekupheleni kochungechunge lwe-sausage, ubophe iqopho ngemuva kwesoseji yokugcina. Uma umsila ungakabikho okwanele ukubopha ifindo, cindezela umsizi wokugcina kusuka ebhokisini bese uyifaka engxenyeni yomhlaba engxenyeni yokudla. Gcoba ama-sausage epanini leshidi bese ubamba noma yikuphi ukubhola okubonakalayo kwe-air ukuze kungabikho ukuhlukanisa ngesikhathi sokupheka. Ukuze uthole imiphumela engcono kakhulu, frijiza ama-sausage, avuliwe, ngobusuku obubodwa ngaphambi kokupheka.
08 ngo-08
Pheka ama-Sausages
I-sausage ingahle ilandelwe kuze kube yilapho ipholile. © Jessica Harlan I-sausage yokupheka ekushiseni okuphakathi kwemizuzu engu-15 kuya kwezingu-20, noma ku-400˚F nge-oven imizuzu engu-20. Ungaphinda ubhaqe ama-sausage noma uwabheke emotweni we-stovetop. Ama-sausages azoqina futhi azoba ngu-170˚F uma ehlolwa nge-thermometer yokufunda okusheshayo, kodwa ungathathi ukushisa kwama-sausage aze aqede ukupheka njengoba ukugcoba isobho kuzokwenza ukuthi ama-juice aphume.