Ukudla ukudla okhilimu, okubizwa nangokuthi i-crème patissière, kusetshenziswa kuzo zonke izinhlobo ze-dessert, njengokugcwalisa ama-pastries afana no- cream puffs (profiteroles), ama-éclairs, izithelo zezithelo, njengokugcwaliswa kwe-pie, noma phakathi kwezingxenye zekhekhe.
Le recipe ikhilimu ye-pastry ibandakanya ibhotela, okungeyona yonke indlela yokupheka eyenzayo, kodwa yenza ukhilimu we-pastry ucebe kancane. Okujabulisayo: ukhilimu we-pastry uvele nje u-pudding owenziwe kabili inani le-cornstarch!
Okuzokwenza
- 1 1/2 izinkomishi ubisi (lonke)
- 3 izikhupha zamaqanda
- 1/4 indebe ushukela (granulated)
- 1/4 indebe yokudla
- I-tbsp ibhotela
- I-2 tsp i-vanilla (ihlanzekile)
Indlela Yokwenza
- Sishisa ubisi ebhokisini elisezingeni elinamandla phezu kokushisa okuphansi kuze kube yilapho liqala ukuqhuma.
- Ngokuhlukile, hlanganisa ndawonye izikhupha zamaqanda, ushukela kanye ne-cornstarch esitsheni esikhulu. Uzofuna ukuzulaza kanzima kuze kube yilapho ukuvumelana kulukhuni futhi kuluhlaza.
- Uma ubisi selusanda kuqalisa ukuhamba, kancane kancane uthele ingxenye engamatshumi ayisibili ebisi kuyingxube yeqanda emfudlaneni omncane, kuyilapho uxubana ngamandla. Shiya lonke ubisi epanini.
- Okulandelayo, engeza ingxube eqanda iqanda emuva epanini lonke ubisi. Nalapha, shaza ngamandla, imizuzu emibili kuya kwezingu-3, ngenkathi uqhubeka ukushisa ingxube ngobumnandi phezu komlilo ophakathi, kuze kufike ukhilimu we-pastry. Kodwa ungawuvumeli ushise.
- Khipha ekushiseni bese uphazamisa ibhotela ne-vanilla. Ukuze upholile, udlulise ukhilimu we-pastry esitsheni, bese usetha isitsha ngaphakathi kwesitsha esikhulu esineziqhwa zamanzi. Kulula ngalokhu ngamaminithi angu-30, bese ususa isikhilimu se-pastry kuze kube yilapho usuphelile ngokugcwele. Cishe amahora amane efrijini ahamba phambili, futhi azogcina efrijini izinsuku ezimbili kuya kwezingu-3.
- Njenge-pudding, ukhilimu we-pastry uzokuthuthukisa isikhumba phezulu. Ukuze uvimbele lokhu, ungakumboza ngepulasitiki ngokugubungula epulasitiki ucindezelwe yonke indawo phezu kwekhanda le-pastry, ukuze kungangeni moya.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 452 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 346 mg |
| I-sodium | 201 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 16 g |