I-Light and Airy Tres Ikhekhe Ikhekhe

Lokhu kuhumusha kwe-Pastel de Tres Leches-ngokwezwi nezwi, "ikhekhe elilodwa lebisi ", elivame ukubizwa ngokuthi i- Tres Leches Cake e-United States-akulona lucebile futhi lukhulu njengoba inguqulo yendabuko. Lekhekheji elifudumeleyo, ngesitayela esivamile salesi dessert, ifakwe ezinhlotsheni ezintathu zezilwane futhi lifakwe ukhilimu ophuziwe omnandi.

Okuzokwenza

Indlela Yokwenza

* Uma ungenalo ufulawa wekhekhe, ungenza indawo engamukelekile ngokudla okuhloswe kuyo yonke into: ulinganise ngokucophelela izinkomishi eziyi-1 no-½ zofulawa ezidingekayo kule recipe. Susa izipuni ezingu-3 zalowo ufulawa, bese uzifaka esikhundleni sezipuni eziyi-3 zesitashi sommbila. Hlanganisa kahle, bese uhlunga ingxube 5 noma izikhathi ezingu-6 ukuze ukhulule izinhlayiya bese wenza kube lula. Sebenzisa le ngxube ku iresiphi esikhundleni sefulawa wekhekhe.

  1. Yenza ikhekhe : Vula i-ovini yakho ku-325 Fahrenheit / 163 Celsius ukuze ikwazi ukushisa.

    Phakamisa (noma uhlanganise kahle) ufulawa wekhekhe ne-baking powder ndawonye esitsheni esikhulu.

  2. Esikhathini esitsheni esisodwa, hlanganisa ndawonye izikhupha zamaqanda kuze kube yilapho ziba nzima. Hlanganisa indebe eyodwa yeshukela, ubisi lonke, kanye ne-isipuni esisodwa se-vanilla ezikhumpheni.

    Hlanganisa i-yolk ingxube engxenyeni yefulawa ngokuyifaka nge-spoon enkulu yezinkuni.

  3. Esikhathini sokuxuba esibomvu, shaya amaqanda amhlophe kuze kube yilapho enza izintaba eziqinile.

    Sebenzisa i-spatula enkulu ukuze ulandele i-yolk kanye nengxube yefulawa kulabo abamhlophe abashaywa amaqanda kancane kancane. Yenza lokhu ngokucophelela ukuze ushiye i-batter njenge-fluffy ngangokunokwenzeka.

  4. Masinyane uthele i-batter ibe yi-9x13-intshi enamafutha angu-22x33) isitsha sokubhaka. Bhaka imizuzu engama-30 kuya kwangu-40, kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile

  5. Vumela ikhekhe lipholile emanzini e-baking-aze afinyelele ekushiseni kwamakamelo

    Phonsa ikhekhe ngemfoloko izikhathi ezingu-20-30.

  6. Yenza Isiraphu Yokhilimu Nciphise Ikhekhe: Hlanganisa ubisi oluvuthiwe, ubisi olunomsoco obumnandi, ne-1/3 indebe ye-cream esindayo (lezi yizona "amatshe amathathu" egama le-recipe), kanye ne-rum noma i-brandy, uma ukhetha ukuyisebenzisa.

  7. Ukushiya ikhekhe epanini lokubhaka, uthele uketshezi phezu kwekhekhe elihlile. Yenza lokhu kancane kancane, unike isikhathi sesiraphu ukuze ungene emigodini oyidonsa futhi ungene ngaphakathi kwekhekhe.

  8. Ifriji okungenani amahora amathathu, mhlawumbe ebusuku.

  9. Phezulu futhi usebenze ama-Tres akho Amakhekhe amaqanda: Faka isitsha sokuxuba esiphundu , hlanganisa izinkomishi ezimbili / 3 ukhilimu olunzima ne-isipuni esisele esise-vanilla ne-2 wezipuni ushukela omhlophe. Basha ngejubane elikhulu kuze kube yifomu elithambile. Hlanganisa lokhu kukhwela okumnandi kulayini omncane phezu kwekhekhe.

  1. Nciphisa isinamoni yomhlabathi (kunoma yisiphi isamba oyifunayo) phezu kwe-topping njengokuhlobisa.

  2. Ukukhonza, usike ikhekhe ezinkathini ngommese obukhali. Sebenzisa i-spatula ukuze ufeze izingxenye, uphahla kancane amanzi "okuxekethile" epulatifeni ngayinye ngayinye. Ifriji noma yikuphi okusele.

Ama-Toppings ahlukile we-Tres Leches Cake

Uma uthanda, shiya isinamoni kanye nekhekhe lakho eliphezulu

Ihlelwe nguRobin Grose

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 341
Inani lamafutha 16 g
I-Fat egcwele 9 g
I-Fat Unsaturated 5 g
I-cholesterol 134 mg
I-sodium 316 mg
Ama-carbohydrate 40 g
I-Fiber Dietary 1 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)