Lezi zinhlamvu zokudla zesiSwedish zakudala ziyizintandokazi zomndeni. Siyabathanda ngamazambane ahlambulukile , kodwa ama-noodle okuphekwe noma ilayisi kuzoba kuhle kakhulu. Benza i-appetizer enhle, futhi. Yibanike isitayela se-buffet (smorgasbord) esivela kwisitsha se-chafing noma i-cooker esheshayo.
Ngithanda ingxube yenkomo yenyama yenyama yenkomo nenyama yengulube kulezi zenyama, kodwa ungasebenzisa yonke inyama yenkomo noma ingxube yenkomo yenkomo.
I-classic flavored cream grav is a sauce ejwayelekile, futhi uma ufuna ukuba yendabuko, engeza i-lingonberry igcina ukudla.
Bona futhi
Ama-Meatballs e-Classic Baked Swedish
Okuzokwenza
- 1/2 indebe ithafa
- isinkwa esomile sezinkwa
- Ubisi lwekhamishi elingu-1/4
- 2 wezipuni
- amafutha omnqumo angasese
- 1 anyanisi omncane (oqoshiwe)
- 1 1/2 amakhilogremu amafutha omhlabathi (85% kuya ku-90%)
- 1/2 pound umhlabathi ingulube
- 2 wezipuni uju
- 1 enkulu
- iqanda (elishaywe )
- 3/4 ithisipuni usawoti
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- I-1/8 isipuni emhlabathini wonke
- 1/8 isipuni umhlabathi nutmeg
- 3 wezipuni ibhotela
- Ngokuba isoso:
- Ufulawa wekhefu we-1/4
- 3 izinkomishi
- inkomo yenkomo
- 1/2 indebe
- ukhilimu onzima
- Okuzikhethela: iparsley eqoshiwe
Indlela Yokwenza
- Hlanganisa imvuthuluka yesinkwa nobisi esitsheni esincane; gubuza ukuhlanganisa. Beka eceleni.
- Geza amafutha omnqumo esikhwameni esikhulu noma ususe epanini ngokushisa okuphakathi. Engeza u-anyanisi oqoshiwe bese ushaya, uvuselela njalo, kuze kube yilapho usula, cishe imizuzu engama-4 ukuya kwangu-6.
- Esikhathini esikhulu, hlanganisa inkabi yomhlaba kanye nengulube, ingxube ye-crumb isinkwa, u-anyanisi oqoshiwe, uju, iqanda, usawoti kanye ne-pepper, kanye nezinongo. Hlanganisa ngezandla zakho uze uhlanganiswe kahle.
- Yenza ingxube yenyama ibe yi-meatballs 1 1/2-intshi.
- Esikhathini esisodwa esikhwameni sokushisa okuphakathi, qhafaza izipuni ezintathu zebhotela. Pheka ama-meatballs, uphenduke onobukhulu nxazonke, imizuzu engaba ngu-10 noma kuze kube yilapho izinyamazane zigqanyiswa futhi ziphekwe. *
- Ngaphandle kwalokho, ungabhaka ama-meatballs .
- Dlulisa ama-meatball ku-pan ephephe ovini, ikhava nge-foil bese ufudumala ebhodini lokushisa noma kuhhavini ku-200 °.
- Esikhathini esisodwa se-skillet esikhulu, gqugquzela ufulawa ube yi-drippings, enezela ibhotela elincane uma kudingeka. Pheka, uvuselele, cishe imizuzu emibili. Hlanganisa esitokisini sezinyosi bese uqhubeka nokupheka, whisking, kuze kube yilapho ubuthwa. Gcoba ukhilimu olunzima bese upheka, ugqugquzela, okwesikhashana, noma uze uqine njengoba uthanda.
- Hlela ama-meatballs ngoqwembe noma endishini yokukhonza bese usipuni isiphuzo phezu kwabo. Fafaza nge-parsley fresh eqoshiwe, uma ufisa.
- Khonza la ma-meatballs ngamazambane ahlambulukile noma ama-noodle ashisa okuphekwe ashisa.
Njenge-appetizer, bakhonze bashise kumpheki ophuza noma isitsha se-chafing nama-toothpicks, amapuleti amancane, namaphilisi atholakalayo izivakashi.
Yenza inyama engaba ngu-24 kuya ku-30.
* Ngokusho kwe-USDA, umhlabathi wenkomo nenyama yengulube kumele kuphekwe okungenani 160 F (71.1 C) ku-thermometer yokudla. Uma usebenzisa noma iyiphi i-turkey yomhlaba noma inkukhu ema-meatballs, izinga lokushisa elincane eliphephile liyi-165 F (74 C).
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 853 |
| Inani lamafutha | 51 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 390 mg |
| I-sodium | 1,028 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 64 g |