Ukuba khona kwesibhakabhaka sokudla ekhishini kuyisibonakaliso sokupheka ekhaya eliphethwe ngempela. Kuyinto okumelwe ibe nayo yokwenza i-cream ephelele ye-Brulee, kodwa ingasetshenziswa kakhulu uma ucabanga ngaphandle kwebhokisi. Yisebenzise esikhundleni sehhavini noma i-broiler ukuze uncibilikise ushizi noma ukudla okumnyama: lolu hlu kufanele luqede umcabango wakho.
- Brulee ushukela kwi-crème Brulee. Gcoba uhlaka lweshukela phezulu phezulu kwegundane le-chilled crème Brulee custard (okumele uzame: i- Ginger-Cardamom Creme Brulee .) Ukusebenza nokukhanyisa isibani sokudla kuze kutholakale ubisi oluphuzile . e-glossy, custp crust.
- Bashayela i-topping kwi-mac kanye noshizi. Uma ungenayo isikhathi sokwenza i-macaroni kanye noshizi kuhhavini, usengakwazi ukufaka inqwaba yokucwenga, i-oven-baked nge-torch culinary. Zama iresiphi elula: Hlanganisa izingxenye ezimbili ubisi lonke nezinxenye ezimbili elbow macaroni epanini. Letha esimeni, ukunciphisa ukushisa kuya phansi futhi upheke kuze kufike ukuthi i-macaroni iphekwe kodwa uhlale uqine ukuluma, cishe imizuzu engu-10 ukuya kwangu-12. Vala ukushisa kodwa ushiye oshisayo bese ugxila esikhwameni se-cheddar esibukhali esine-1 / 1/2 isipuni se-Dijon lwesinaphi ngenkezo ye-cheddar ushizi. Engeza ubisi obuningi uma kudingeka ukuze uzuze ukuvumelana okunamandla, kanye nenkathi yokunambitha ngosawoti kanye nosawoti we-cayenne. Spoon zibe izitsha, ufafaza kancane nge-breadcrumbs, futhi uphaphule ama-breadcrumbs nge-torch culinary kuze kube yi-bubbles cheese kanye ne-breadcrumbs.
- Yenza i-tuna encibilikile noma i-patty iyancibilika. Uma ungenayo ihhavini ye-toaster futhi ungafuni ukuvula i-broiler ye-ovini yakho, usengenza i-tuna encibilikile noma i- salmon incibilike . Hlanganisa u-melt, bese usebenzisa i-torch ye-culinary ukuze uncibilikise ushizi phezulu kuze kube yi-bubbles. Yibambe kancane kancane kuze kube yilapho ushizi ucibilika, bese uyisondeza ukuze usondeza ushizi obomvu ne-bubble.
- I-pepper ebisikiwe. Ukubilisa i-pepper kulula nge-torch ye-culinary kune-broiler noma kwi-stovetop ngoba ungakwazi ukuqondisa ilangabi ngokuqondile. Beka i-pepper epanini elenziwe nge-aluminium ephepheni. Yiba nengilazi enkulu noma izitsha zensimbi yokuxuba futhi ezinye zokugqoka epulasitiki zilungele. Kusukela ngenye indawo encane, sebenzisa ilangabi le-torni elikhulayo ngokuphindaphindiwe phezu kwepelepele kuze kube yilapho isikhumba sishaya futhi sishaya. Sebenzisa i-pair of tongs ukuvula i-pepper ukuze ifike kwezinye izinhlangothi, isebenze isibani phezu kwesikhumba kuze kube yilapho sonke sishaywe. Masinyane ufake i-pepper esitsheni bese umboza isitsha ngokuqinile ngokugqoka eplastiki ukuze i-pepper ingakwazi ukufudumala ekushiseni kwayo. Ngemuva kwemizuzu engu-10 kuya kwengu-15, lapho le pepper inethuba lokupholisa, thola isitsha bese ususa pepper. Ngaphansi kwamanzi asebenzayo noma usebenzisa ithawula lephepha, gcoba isikhumba esimnyama. Sika lesi sitshalo bese uhlunga imbewu ngaphakathi.
- I-meringue e-Brown. I-torch ye-culinary izokhipha kahle iziqongo ze-meringue topping ku-lemon meringue pie noma i-Alaska ebhaka. Uma usuqedile i-dessert yakho nge-meringue, vele usebenze ilangabi lomkhanyo we-culinary kancane phezu kwe-topping kuze kube lula kakhulu.
- Brulee i-grapefruit. Ukuze uthole indlela enhle yokwenza ama-grapefruit ngesikhathi sasekuseni noma i-brunch, uthathe i-grapefruit ngesigamu bese uyifafaza kalula ngoshukela omnyama. Sebenzisa isibani sokudla ukuze uhlanganise ubuso be-grapefruit, ucibilikise futhi ulandele ushukela.
- Qedela i-gratin. Thola i- Potato Gratin nge-torch ekhanda. Ngemuva kokupheka ngokuphelele kuhhavini, ufafaza i-gratin kalula nge-parmesan ushizi ophuziwe futhi mhlawumbe ukushayela kwamafutha we-truffle. Yisebenzela i-torch yokuphuza emuva nangaphezulu phezu kwe-gratin kuze kube yilapho ushizi namazambane uqala ukuhluma futhi kufaka.
- Ukugcoba ama-marshmallows we-s'mores. Uma inkathi yomlilo wekampini isendleleni kakhulu, sebenzisa i-torch ekliniki ukwenza ezinye izindlu zijabule. Yiba ne-graham crackers kanye nezicucu zobisi i-chocolate zebhaleji elungile. Shaya i-marshmallow engxenyeni yensimbi futhi usebenzise isibani sokugcoba ukuze usunduze ngokulinganayo, uqale isibani ukuze uthole ithuba lokushisa ngaphandle kokushiswa, bese uletha ilangabi eliseduze ukuqeda ukugqothula. Ngokushesha uthumele i-marshmallow ibe yincwajana ye-graham eqoshiwe yetshokolethi, besebenzisa enye i-graham cracker ukuze uhlakaze i-marshmallow emgqeni, uyibeke nge-cracker.
- Yenza isobho se-onion saseFrance ephelele. Isobho se-anyanisi saseFrance asiphelele ngaphandle koqweqwe lwe-gooey lwe-crouton ehlanganisiwe noshizi. Futhi isibani sokudla singancibilika futhi siphumelele ushizi kalula kunokuba sizame ukuhamba ngeshidi leshidi lamabhodlela esiphundu emgqonyeni. Isobho sesinkwa emabhodini, faka isinkwa esingenamvubelo phezulu, uphinde udwebe ushizi we-Gruyere ushiya phezu kwesitsha sonke (isiko sisho ukuthi izingxenye zesinkwa ziphezu kwezinhlangothi). Sebenzisa isibani sokupheka ukuze uncibilike futhi usunduze ushizi phezulu, ngaphambi nje kokukhonza.
Sebenzisa futhi ukukhanyisa ikhandlela, i-flambe i-dessert noma isiphuzo, ukhanyisa ukukhanya komshayeli