UGiora Shimoni wayepheka i-batch yalezi zindawo ezilula uSloppy Joes lapho indodana yakhe eseneminyaka eyishumi nambili ibuyela ekhaya isuka esikoleni. Nakuba ayeyindoda yemifino iminyaka emibili, wathola iphunga elimnandi kangangokuthi kwakudingeka abe nalunye. UShimon quips ukuthi "kwakuyisiphambeko sikaSloppy Joe" sokuba indodana yakhe ibuyele ekudleni inyama, futhi ngiyabonga "le recipe eyiphumelelayo yokuguqula indodana yami nokwenza ukuphila kwami kube lula njengomkhandi womndeni." Yiqiniso, kulabo abadla imifino kanye nemifino, le iresiphi isebenza kahle ngokufaka endaweni yenkomo engenawo inyama; iphasela eliphakathi kuka-12 kuya ku-14-ounce lizobe lifaka indawo ephelele yenkomo yomhlabathi, kanti isikhathi sokupheka sizonciphisa kancane.
Yenze isidlo: Yisebenzela i-Sloppy Joes ku-Burger noma nge-slider buns, ohlangothini lwamafrivini noma i-Dijon Potato Salad, kanye nale Rainbow Slaw . Ukuze uthole i-dessert, cabanga ukududuza izigaba zokudla, njenge- Apple ne-Cherry Crisp eyomile yakhonza imodi ye-la. Sebenzisa i-soy ereveve noma i-ayisikhilimu ejwayelekile, kuye ngokuthi ngabe usebenzise inyama yenkomo noma isithakazelo semifino ku-iresiphi yakho ye-Sloppy Joe, nokuthi ngabe ungeyena yini umgogodla noma cha.
Kubuyekezwe nguMiri Rotkovitz
Okuzokwenza
- 1 isipuni seminqumo noma i-canola
- I-anyanisi e-1, ehlutshiwe, enqunywe, futhi eqoshiwe
- I-1/4 indebe eqoshiwe i-pepper bell (kusukela ku-1/2 pepper, okukhethwa kukho)
- 2 clove garlic, ehlutshiwe futhi oqoshiwe
- 1 Inkomo yenkomo engamakhilogremu 1 NOMA 1 (i-12-ounce) iphakheji lenkomo yemifino yomhlabathi
- 2 izinkomishi (16 ounces) utamatisi sauce
- I-1 kuya kwezingu-2 wezipuni ushukela obomvu
- 1 ithisipuni usawoti
- 1/2 isipuni i-paprika
- 1/2 ithisipuni i-thyme eyomile
- 1/4 isipuni umhlabathi omnyama
- 4 Bunburger buns noma 8 slider imiqulu
Indlela Yokwenza
1. Esikhathini esikhulu se-skillet esabekwe phezu kokushisa okuphakathi, ukufudumala amafutha. Engeza u-anyanisi, i-bell pepper (uma usebenzisa), ne-garlic, bese ugijima kuze kube yilapho u-anyanisi elula futhi eguquguqukayo, cishe imizuzu engu-5 ukuya kwangu-7.
2. Yengeza inyama yenkomo yenkomo noma yenkomo yemifino esikhundleni se-skillet. Hlanganisa, uhlukanise noma yiziphi izinhlayiya zenyama nge-spatula noma i-spoon yamapulangwe, kuze kube yilapho yonke inyama (noma inyama engena endaweni) iboniswa, imizuzu engama-7 ukuya kwengu-10 yenkomo, noma imizuzu engu-5 yokufaka indawo yemifino.
3. Gcoba noma ukhiphe noma yikuphi amafutha e-skillet (uma usebenzisa indawo yenkomo yenkomo yemifino, ungakwazi ukweqa lesi sinyathelo, njengoba kuzobe kuncane kunamafutha). Engeza usanisi utamatisi, ushukela omncuba, usawoti, i-paprika, i-thyme ne-pepper. Ncishisa ukushisa nokumisa, kuvuselela ngezikhathi ezithile, kuze kube yilapho isuphu ikhula futhi ingxube ishushu, cishe imizuzu emihlanu kuya kwemi-7.
4. Gcoba ingxube emabhokisini ama-slider. Khonza ngokushesha.