Ezinsukwini ngaphambi kweqhwa, izinyanga zasehlobo mhlawumbe kwakuyisikhathi esikhulu kunazo zonke zonyaka abapheki base-Italy, ikakhulukazi labo abanokufinyelela ensimini: Kubo bonke abantu basezweni baqeda izimbiza ze-canning bese baqala ukusebenza, bekhetha, bebabheka futhi bawafaka imifino kanye nezithelo ezihlukahlukene lapho befinyelela ukuvuthwa okukhulu, ukupheka uma kudingeka, ukupakisha izimbiza, ukugcwalisa ngamafutha, uviniga, noma isiraphu, nokuyibeka emanzini ngaphambi kokuwafaka epanini ukulinda izinyanga zasebusika, lapho ukhetho izithelo nemifino esisha yancipha kakhulu.
Manje-ke, isiqandisini, isitoreji sokubanda ukuhweba kanye nokuhamba kwamakhilomitha amade kuye kwanda kakhulu ukutholakala kwezithelo nemifino esisha, eziningi zazo azisezona zonyaka kodwa zithengiswa unyaka wonke. Ngakho-ke, kunesidingo esingaphansi sokulondoloza ubuhle behlobo, ngakolunye uhlangothi, futhi ngakolunye uhlangothi, cishe konke okusemandleni akho okukucela kunamakhekhethi noma okupakishwe ngamafutha ngokuthengisa. Lokhu akusho ukuthi ama-Italiya ayeke ukwenza ama-pickle okuzenzela (ama- sottaceti ) kanye nemifino egcwele amafutha ( sottoli ), noma kunjalo: Labo abanemifino yemifino kumele basalondoloze lokho abangakudli noma abalahle, futhi abantu abaningi bathola kancane- ama-pickle abizayo okhiqiza ngokuhweba, okwenziwe ukuba akhonze njengesisekelo sabathengi ngangokunokwenzeka futhi ngaleyo ndlela asuse ezinye izitshalo nezinongo, aziqaphele ngokwanele ukuthi angathanda ukuzikhethela. Kukhona ukwaneliseka okuzolile kule nqubo, umuntu angakwazi ukulungisa izindlela zokupheka ukuze ahambisane nokuthanda komuntu, futhi enze nezipho ezinhle kakhulu.
Amagama ambalwa ku-Sottoli no-Sotto Aceti ngaphambi kokuba siqale: Nakuba amaNtaliyane ejwayele ukuwakhuluma ngokuphefumula okufanayo, bobabili babonakala ngokucacile endishini yokudala ye- antipasti eqala ukudla okuningi kwesiNtaliyane, ahluke kakhulu.
- I-Sottaceti (i-Sotto Aceti, okusho ngokoqobo, "ngaphansi kwesiniga") yiziqu eziye zacwiliswa kuviniga, o-asidi wakhe ogcina ukudla kungabonakali. Ama-Italiya ngokuvamile asebenzisa uviniga wewayini, nakuba uviniga we-apula uzosebenza futhi, njengoba kuzokwenza ama-vinegars afaneleke, okuzokwenza ukuba uthuthukise ngokwengeziwe. Uma ukhetha uviniga ngokukhethisa, qiniseka ukuthi uqinisile, ikakhulukazi uma uhlela ukutshala imifino enomswakama ophezulu.
- I-Sottoli (ngokwezwi nezwi, "ngaphansi kwamafutha") imifino ehlanganiswe ngamafutha omnqumo, futhi idinga ukunakekelwa okungaphezu kokulungiswa kunokwenza i-sottaceti, ngoba amafutha akulona isilondolozi; lokhu kuvimbela ukungcola kuphela ngokuhlukanisa imifino emoyeni. Lokhu kusho ukuthi imifino kumele iphekwe ngokugcwele (ngokuvamile eviniga, i-asidi yayo iyasebenza njenge-disinfectant) futhi idluliselwe ngokushesha embizeni oyinyumba, okumele igcwaliswe masinyane, futhi ifakwe kanzima ukuze inqamule wonke ama-bubbles emoyeni. Ungaphathi noma yini eluhlaza emafutheni, ngoba imifino eluhlaza ingaba nama-bacteria ezindaweni zawo ngisho noma ihlanzekile kahle, futhi amanye alawa ma-bacteria angenza kahle imvelo ye-anaerobic (ie airless) yebhokisi le-sottolio. Kukhona ingozi encane kodwa engathà sina ye-botulism uma le nqubo ingenzi kahle. Ngakho-ke, uma uvula imbiza ye-sottoli, qaphela. Uma i-lid iphakanyisiwe, futhi kukhona ukuhleka komoya okuphunyuka embizeni, yilahle, ngoba kungenzeka ukuthi akuphephile.
Yini Ozoyidingayo?
Okokuqala, imifino oye wanquma ukuyiphunga noma ukupakisha ngamafutha, okumele kube okuvuthiwe futhi okungenasici. Geza kahle ukuze ususe yonke imifucumfucu yokungcola, usebenze ngokushesha uma imifino yindlela eyokwamukela umswakama (amakhowe, isibonelo).
Bathukuthele uma usuqedile ukuwageza.
Izimbiza ze-canning ezisakazekile; uma zihlobo olunezikhumba zeglasi ezigcinwe phansi nge-clip clip, qiniseka ukuthi ama-gaskets ahlelekile. Uma kunalokho usebenzisa i-canning izimbiza nge-screw cap grates zisebenza kakhulu ukuthi azidingekile neze; okubalulekile ukuthi ungagcini izimbiza ngemifino, futhi kuzo zonke izimo uzigcwalise emgqonyeni ngamafutha noma uviniga.
I-sterilizer (uma iresiphi idinga yona), okuyiyona nje imbiza enkulu ene-rack eyokuvumela ukuba ubilise izimbiza zalokho okwenzayo ngaphandle kokuhlangana nabo noma izindonga noma phansi ebhodweni.
Ibhodlela lokupheka imifino. Kumele kuqhutshwe ukushisa kahle, kube mkhulu ngokwanele ukuze ubambe imifino yakho ngokunethezeka, futhi kufanele kwenziwe ngezinto ezingaphenduki ngeviniga noma ezinye i-acids.
Insimbi engenalutho cishe ingcono kakhulu.
Ukupheka
I-Sun-Omisiwe Utamatisi Ngamafutha Omnqumo
Indlela yokwenza eyakho, kuhlanganise nemiyalelo yokwenza izamatamatisi zakho ezomiswe ilanga ... akukho ilanga elidingekayo!
I-Giardiniera: Imifino Eminye Pickled, Isi-Italy-Isitayela
Ukudla kwemifino ekhethiwe: enye yezinto zakudala ze-antipasto misto futhi ethandwayo kuzo zonke izinhlobo ze-sandwich yase-Italiano-American.
Mostarda
I-condiment eshisayo eshisayo neyomuncu eyenziwa ngezithelo ezenziwa ngezikhathi zenyama ngokuphekwa.
Isitshalo seqanda esikhiqiziwe
Iresiphi yendabuko yomndeni wase-Italian.
[Ehlelwe nguDanette St. Onge]