01 kwezingu-10
Iyini i-mostarda?
I-Mostarda yaseCremona ne platebe yesalami. U-Anna Mockford / Getty Images Nakuba i- mostarda yase-Italy iqukethe lwesinaphi, ihlobene ngokuqondile nezinto eziphuzi ebhodleleni lokucindezela.
Kunalokho, isithelo esilondolozwe ngesiraphu esitholakala ngokukhahlazeka okuvela ku-jolt enempilo yembewu yesinaphi noma i-mustard amafutha, futhi ingenye yezimpawu ezijwayelekile ezenziwe ngamakhemikhali abilisiwe eNyakatho Italy ( bollito misto ). Namuhla kubuye kukhonjiswe njengesihambelane noshizi noma izinwele zokudla.
Nakuba uzothola kusuka ePiemonte ngokusebenzisa iVeteto kuze kube e-Emilia-Romagna, i-mostarda eyaziwa kakhulu yilapho ephuma edolobheni laseLombardy laseCremona, elenziwe ngezithelo ezigcwele ukuqina okukhulu ngesikhathi sokulungiselela.I-flavour engavamile: enhle kakhulu, ngoba izithelo zitholakala esiraphu ishukela, kodwa ngokukhahlela okunamandla, okuvela emasinini. Kuyinto ebabayo ngendlela i-wasabi ne-horseradish enamakhaza: uhlobo lokushisa okujulile ezenzweni.
Iningi lika-Mostarda lilula ukwenza, futhi lenza isipho esihle kakhulu.
Uzodinga:- Izithelo ezihlanganiswe ngamakhilogremu angu-1 (ama-apula, amapheya, amapreaches, amagilebhisi, ama-oranges, njll - iziphakamiso ezingaphezulu ekhasini elilandelayo)
- Amakhilogremu angu-1-1 / 2 (ama-500-700 amagremu) ushukela ogqamile
- ijusi le-1 orange
- Amafutha omfelande, noma i-mustard powder (njenge-Colman's) newayini elimhlophe
- Ukufaka izimbiza
[Ehlelwe nguDanette St. Onge]
02 kwezingu-10
Amazwi ambalwa ku-Mostarda futhi izithelo zibandakanya
Ukulinganisa izithelo. Kunezinhlobo eziningi ezihlukahlukene zesifunda ku-Mostarda eNyakatho Italy; abanye bathola ubumnandi babo kusuka emagilebhisi agxilile kumele, futhi be-opaque. Lokho esikwenza lapha, esikhundleni salokho, kuthola ubumnandi bayo kusuka ushukela, futhi kuguquguqukayo.
I-mostarda eyaziwa kakhulu e-Italy yi-Mostarda di Cremona, eyenziwe ngxube yezithelo ezihlutshiwe, ezithwetshiwe: ama-apricot, amaperesi, i-kiwis (isandiso sakamuva), amapheya e-Bartlett, ama-apula amancane, ama-tangerines, ama-cherries, ama-quinces, amakhiwane, njalo njalo. Uma isithelo sincane, isethulo siyinto enhle kakhulu uma ushiya isithelo sonke (kodwa ehlutshiwe, imbewu kanye neziqu zisusiwe), noma ekunqunywe kakhulu kwesigamu ngobude. Uma usebenzisa izithelo ezinkulu, yinqume uma kudingeka.
Futhi, ukhululeke ukusebenzisa enye inhlanganisela. EMantova, basebenzisa okuhlutshiwe, okucutshungulwe, kanye namacinces aqoshiwe, futhi nginezinto eziningi ezenziwe ngezinto ezivela utamatisi oluhlaza kuze kufike ku-rindermon rind.
Lapha, phakathi kwezinye izinto, ngifake ama-apula, amapheya, ama-kiwi, imango, ama-strawberries, ama-tangerines, ama-cherry nama-orange. Ingqikithi yesisindo: 4.5 amakhilogremu, noma 2 kg.03 ka-10
Ukwenza i-Mostarda: Engeza i-Sugar
Engeza i-Sugar. Uma usuqedile ukulungisa izithelo zakho, isilinganise, bese ufaka ushukela. Umdwebo ku-1/2 pounds ushukela nge-1 pounds yezithelo; ungakwazi ukwandisa inani uma isithelo singenandi kakhulu, noma ufuna i-mostarda enhle kakhulu. Ngemuva kokungeza ushukela, uthele ijusi le-orange phezu kwalo.
04 kwezingu-10
Ukwenza i-Mostarda: Vumela Ukuphumula
Ngemuva kwamahora angu-24. Vumela isithelo ukuphumula amahora angu-24, ngokuzithoba uguqule izingcezu izikhathi ezimbalwa. Amapulishi ashiya isitsha esivuliwe kulo lonke, kodwa ungase ufune ukuwumboza kancane ngendwangu ehlanzekile ekhishini.
Ngakusasa, ushukela uzoqedwa ngokuphelele.
05 ka-10
Ukwenza i-Mostarda: Gxila isiraphu
Bilisa phansi iSiraphu. Beka i-colander ebhodweni bese uchitha isitsha sesithelo kuwo. Geza izithelo kahle bese ulibuyisele esitsheni. Sishisa isiraphu ekhishiwe phezu komlilo ophakathi. Ncishisa ukushisa uma kuziwa emathumba, bese uqhubeka ukuyibeka kuze kube yilapho umthamo wayo unciphisa ngesigamu. Skim foam kusuka phezulu nge spoon slotted noma strainer, bese uthele isiraphu emuva phezu izithelo.
Eminye imibono mayelana nombala: Ekulungiseleleni ngokudayisa okuningi i-Mostarda di Cremona, isiraphu ihlale ingenakubala futhi i-crystal-clear, kungakhathaliseki ukuthi izithelo ezingena kuyo. Lokhu kungenxa yokuthi ezinye zezinto ezimibala zikhona ezikhumba, ezikhishwayo, futhi ngenxa yokuthi ziqaphele ukuthi zingadli ngokweqile futhi ngaleyo ndlela zenze i-caramelize ushukela.06 kwangu-10
Ukwenza i-Mostarda: Lindela amanye amahora angu-24
Ngemuva kwamahora angu-24. Ishukela esiraphu esicacile siyokhipha umswakama owengeziwe esithelweni, esizoqala ukuqina.
Gcoba bese ugxila isiraphu okwesibili futhi ubeke izithelo kuwo futhi ubusuku bonke futhi. Manje usulungele ukunambitha i-mostarda yakho, futhi unezinketho ezimbili:
- Amafutha omfelande- lwesinaphi esimile
Kunoma yikuphi, uzophinde udinga izimbiza ezinamanzi kule ndawo, uma uhlela ukwenza i-mostarda yakho ukuthi isebenzise esikhathini esizayo.07 kwangu-10
Ukwenza i-Mostarda: Ukusebenzisa i-Mustard Oil
Engeza u-10-15 ama-Drops of Oil Mustard. Ukulungiswa kwezebhizinisi u-Mostarda uqala ukukhahlela kusuka emafutheni omasitini, okucacile ngakho-ke awufaki isiraphu.
Gcoba isithelo sibe yisitsha, futhi ususe mayelana nesilazi sokubonga kwesiraphu ebhodweni. Beka ibhodlela lokushisa, futhi okwamanje faka ngokucophelela amaconsi angu-10-15 amafutha lwesinaphi ku-isiraphu esibukweni sokudubula.
Uma uthola amafutha wesinaphi esikhumbeni sakho, uwasuse masinyane ngamanzi ashukela ashukela njengoba kuyisimangaliso esinamandla.08 kwezingu-10
Ukwenza i-Mostarda: Ukusebenzisa Imbewu yesinaphi
Dissolve Mustard Powdered ngewayini. Izindlela zokupheka eziningi zokubiza izinhlamvu zembewu yesinaphi, okulula ukuthola kunamafutha lwesinaphi, kanye nokuphepha okuningi okuzosebenza nabo. Uzodinga i-2-ounce (50 gram) tin.
Zisuse ku-1 indebe yewayini elimhlophe ebhodweni elincane, bese ubumnene ushisa ingxube ngaphezu kokushisa okuphansi. Hlanganisa ngezikhathi ezithile, futhi vumela ukubhoboza ingxube imizuzu embalwa.
Ngesikhathi ulungiselela ukumnika, gcoba isithelo bese ugxila isiraphu futhi.09 kwezingu-10
Ukwenza i-Mostarda: Beka izithelo ezitsheni
Gcwalisa izimbiza ngezithelo. Ngenkathi isiraphu igxila esikhathini sesine, inzalo yezimbiza zakho ngamanzi abilayo, bese ugcwalisa izithelo. Ungamangali ukuthi isithelo sithinte kangakanani; Ngaqala ngamakhilogremu angu-2 wezithelo, konke okugcina kufanelana nezimbiza ezimbili ezi-1 ml (500ml). Ngakho ukusebenzisa izilinganiso ezinikezwe kulesi sinyathelo ngesinyathelo kufanele unikeze ibhulogi eyodwa-1 ye-mostarda.
Ngemuva kokungeza isithelo, uma usebenzisa i-mustard amafutha, uwuthulule kuwo, bese ufaka isiraphu eshisayo esishisayo ukumboza imbiza ngokuphindaphindiwe ukuze ususe ama-bubbles emoyeni njengoba ugcwalisa.
Uma esikhundleni salokhu usebenzisa isinaphi ephuziwe, engeza ukumnika bese isiraphu eshisayo ukumboza, uthepha imbiza ukuze ususe ama-bubbles emoyeni njengoba ugcwalisa.
Qaphela: Uma usebenzisa konke ukumnika i-mostarda kuyoba namandla kakhulu. Ngiyayithanda ngaleyo ndlela, kodwa uzizwe ukhululekile ukwenza ibhegi lakho lokuqala lingabi namandla kancane uma uthanda.10 kwangu-10
Ukwenza i-Mostarda: Gcwalisa ku-Cover, bese Uphawula
Engeza isiraphu, bese u-Seal. Gcoba izimbiza, zifake uphawu, zimsule zihlanzekile, futhi uzigcine endaweni epholile, emnyama. I-mostarda izobe ilungele isikhathi samaviki amabili.
Asikho isidingo sokwenza inzalo enkulu kakhulu; ukuhlushwa ushukela kuphakeme ngokwanele ukuthi kuzovimbela umsebenzi webhaktheriya.