Ama-Ribbons of beauty spice ubuhle agijimela inhlama enomvu enommbila walesi babka amahle. Ifundiswe ama-cranberries omisiwe, yenza ukuwa okumnandi noma ubusika baphathe ngekhofi noma itiye. Gcoba ucezu bese uwuthela nge-ayisikhiliki ukuze uthole ukudla kwasekuseni, noma uyisebenze njengengxenye ye- dessert ye- Thanksgiving dessert .
Ethempelini leHholide: Lezi zikhathi zonyaka ziphelele kuRosh Hashana, lapho ithanga lithinta incazelo engokomfanekiso yonyaka omusha omuhle. Futhi nge-flavour yayo yokuwa kwe-ithanga spice ne-cranberry, kubuye kulungele isikhathi sokuvuna se-Sukkot .
Amathiphu wokutholwa:
- Uma unamaqanda okweqanda noma u-vegan, ungenza inhlama ye-babka ngaphandle kwamaqanda. Inhlama iyoba yinto encane yokugcoba, futhi i-crumb ngeke ibe njenge-airy, kodwa i-babka izobe isenambitha!
- Awuqiniseki ukuthi wenzeni ngempompi ekhusiwe? Ngaphandle kokwenza i-backa yesibili, ungayisebenzisa ukuze ucebise isobho noma i-risotto, uyihlanganise ibe yi-smoothie, noma uyibhake kuzinkwa ezisheshayo noma amakhukhi. Udinga ugqozi? Hlola le mibono ye-recipe .
Isimo sokususa : Ubisi noma u-Pareve
Okuzokwenza
- Ngesikhumba:
- I-1/2 inkomishi yobisi noma isisindo somzimba, ngokufudumele ukufudumala
- 1 1/8 amathisipuni (1/2 iphakethe) imvubelo eyomile esebenzayo
- Izinkomishi eziyi-1/2 yonke ufulawa wenjongo, kanye nezipuni ezimbili kuya kwezingu-4 uma kudingeka
- 1 inkomishi ufulawa ogcwele okolweni kakolweni
- 1/4 indebe ushukela
- 1/4 ithisipuni elwandle elihle noma usawoti ka-kosher
- 3 wezipuni ibhotela elingenalutho, amafutha kakhukhunathi noma i-margarine engenayo i-hydrogenated
- 2 wezipuni amafutha angathathi hlangothi, njenge-canola noma i-sunflower
- 1 ithisipuni i-vanilla ehlanzekile
- 1 iqanda elikhulu (ngokuzikhethela)
- Ukugcwalisa:
- I-3/4 indebe ekhonjiwe yamathanga ehlanzekile (hhayi ukugcwalisa i-pumpkin pie)
- 1/4 indebe iphethe ushukela omnyama omnyama
- 1/2 isipuni sinamoni
- 1/4 i-ginger ginger
- I-cardamom ye-pinch enobukhulu
- I-generous pinch nutmeg
- 1/3 indebe ama-cranberries omisiwe
- Siraphu yeSininoni:
- 1/3 indebe ushukela
- 1/4 indebe yamanzi
- 1 ithisipuni isinamoni
Indlela Yokwenza
- Esikhathini sokuxuba okuxhumene nenkokhelo yenhlama noma isitsha esikhulu, hlanganisa isisindo nemvubelo. Vumela ukuma kuze kube yi-foamy, imizuzu engaba ngu-5 kuya kwengu-10.
- Kwesinye isitsha, hlanganisa ndawonye yonke ufulawa wezinkuni, ufulawa omhlophe okolweni ukolweni, ushukela, nosawoti. Engeza engxenyeni yemvubelo, ukuxuba ne-spoon yezinkuni noma ukugoba inhlama ye-mixer kwijubane eliphakathi. Engeza ibhotela, amafutha kakhukhunathi noma i-margarine bese uxuba kuze kuhlanganiswe. Engeza i-canola noma i-olipi eqoshiwe kanye ne-vanilla, bese uqhubeka ushaya kuze kuhlanganiswe. Engeza iqanda (uma usebenzisa), bese uxuba kuze inhlama iqale ukudonsa ibhola. Hlanganisa ne-hook ye-dough imizuzu emihlanu, noma ngesandla endaweni encane kakhulu emaminithini angu-5 kuya kwengu-10, noma kuze kube yilapho inhlama ihamba kancane kodwa ibushelelezi. Uma inhlama inamathele kakhulu, gcoba ufulawa owengeziwe, isipuni esisodwa ngesikhathi esisodwa, kuze kube yilapho inhlama ingasakwazi ukubhekana nayo (Qaphela ukuthi uma ungasebenzisi iqanda, inhlama ingadinga ukuxoxwa okungaphezulu, futhi kungenzeka bheka ngokuphelele smooth). Uma ubuye uhlamba inhlama ngesandla, buyisela esikhwameni, ikhava futhi uvumele ukuphakama kuze kube kabili, cishe amahora angu-1 kuya ku-1/2.
- Ngesikhathi inhlama ikhuphuka, lungiselela ukugcwaliswa: Esikhathini esiphezulu, hlanganisa ndawonye i-puree yamathanga, ushukela obusundu, isinamoni, i-ginger, i-cardamom ne-nutmeg. Vala isiqandisini uze ulungele ukuhlanganisa i-babka.
- Gcoba i-intshi eyi-9 ngamasentimitha angu-5 intshi. Lapho inhlama ikhuphukile, yiphakamise kahle. Dlulisela endaweni elula kakhulu futhi uthabise inhlama ibe ngechungechunge. Hlanganisa inhlama kuze kube ngu-intshi angu-11 ngamasentimitha angu-15, futhi cishe u-1/8 intshi ubukhulu. Spread nge ukugcwalisa ithanga, ushiye umngcele 1-intshi nxazonke. Fafaza ngokulinganayo nama-cranberries. Kusukela ohlangothini olude, gcwalisa isitayela se-jelly roll. Gcwalisa imiphetho ndawonye ngobumnene ukuze uqine. Beka uhlangothi lwesigxobo sezinyawo.
- Ngommese okhaliphile, uthathe ubude obude ngokusebenzisa umqulu-ungakhathazeki uma ukugcwalisa okunye kuphuma-ukufaka i-babka kungathola okuncane kabi! Beka eceleni eceleni, ugcwalise phezulu. Ukuqala phakathi, nokugcina ukugcwalisa ngangokunokwenzeka, shintshela imiqulu ndawonye ngokubeka esinye phezu komunye uze ufike ekupheleni. Gcwalisa imiphetho ndawonye ukufaka uphawu. Ngemuva kokuthi uphonte umkhawulo owodwa, yenza olunye uhlangothi ngendlela efanayo. Ukudlulisa ngokucophelela isinkwa, ugcwalise uhlangothi, uye epanini lesinkwa. Uma isinkwa esisontekile sikude kunepani, ngokucophelela cindezela imiphetho phakathi kwezandla zakho ukuze unciphise isinkwa. Ukumboza i-pan nge-towels ehlanzekile itiye noma ukugoqa epulasitiki bese uvumela ukuphakama endaweni efudumele kuze kube yilapho i-babka igcwalisa kakhulu i-pan, cishe ama-1 1/2 kuya ku-2 amahora. Uma ungathanda, ungaphinde umboze i-pan ne-plastic kanye neqrijini ngobusuku bonke. Uzodinga ukuletha ama-babka ekamelweni lokushisa ngaphambi kokubhaka.
- Hlangisa i-ovini ukuya ku-350 F.
- Esitokisini esincane, hlanganisa ushukela, amanzi nesinamoni. Letha emathumba phezu kokushisa okuphezulu. Ncishisa ukushisa nokumisa, uvuselela njalo, kuze kube yilapho ushukela uchitheka futhi ingxube iyasebenza. Susa kusukela ekushiseni bese ubeka eceleni.
- Bhaka i-babka kuhhavini elushisayo ngaphambi kwemizuzu engu-25. Ukushayela ngokulinganayo ngezipuni ezimbili zesipuniki sesinamoni, bese ubuyela kuhhavini bese ubhake imizuzu engu-15 kuya kwezingu-20 ngaphezulu, noma kuze kube yilapho i-babka igolide futhi iqine ngqo. Susa kusuka kuhhavini bese udluliselwa ku-rack rack.
- Shayela nge-syrup kancane, bese uvumela ukupholisa ngokuphelele ngaphambi kokusika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 239 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 90 mg |
| I-sodium | 268 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |