Le recipe isebenzisa indlela elula eyake isungulwa ukuze uthole i-vinaigrette ngokuphelele emulsified! Imfihlo iyisisindo sikaDijon ukuthi, uma sishukunyiswa, igcina amafutha noviniga behlanganiswe ndawonye. Lokho kusayina kwanoma yisiphi isaladi sokugqoka esihle.
Okuzokwenza
- 1/2 indebe iwayini elibomvu uviniga
- 1 1/2 izinkomishi
- Amafutha e-Olive
- 1/2 isipuni usawoti
- 1/2 ithisipuni ushukela
- 1/4 isipuni pepper omnyama
- 1 isipuni isadidi dijon
- Okuzikhethela: i-1/2 clove echotshoziwe i-garlic
Indlela Yokwenza
- Hlanganisa zonke izithako emgodini weglasi nge-lid screw-on lid.
- Qinisekisa isembozo bese ugubha ngamandla ngomzuzu owodwa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 194 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |