Le recipe yeCrab Rangoon ivela kuShirley Fong-Torres, owafunda iresiphi kuyise, umpheki wokuqala e-Trader Vic yokudlela. Inkampani yakhe, i-Wok Wiz Walking Tours ne-Cooking Centre, isebenzisa uchungechunge oludumile kakhulu lwezinkambo zokuhamba ezikhulayo nasezindaweni zomlando eSan Francisco unyaka wonke. Funda kabanzi mayelana nemicimbi ezayo lapha.
Okuzokwenza
- I-1/2 i-pound ephekwe inyama ye-crab noma i-salmon ebhemayo , elula kancane
- 1 ithisipuni u-anyanisi ohlaza okwesibhakabhaka, othosiwe kahle
- 1/4 i-pound cream cream (ekamelweni lokushisa)
- 1/2 isipuni se-steak sauce
- 1/2 ithisipuni i-garlic powder noma 2 i-clove i-garlic egayiwe
- 1 ipondo
- won ton
- ama-wrappers
- Iqanda elishaywe noma 2 amaqanda abamhlophe
- 3 izinkomishi amafutha yemifino
Indlela Yokwenza
- Hlanganisa inyama ye-crab noma i-saumon ephuzi, anyanisi oluhlaza, ukhilimu ushizi, i-steak sauce, ne-garlic.
- Faka ithisipuni ye-1/2 yenhlanganisela phakathi kwe-wrapper eyonqobile; phinda isikwele ngaphezulu ukuze wenze unxantathu. Khanyisa kancane isikhungo ngeqanda elishaywe.
- Letha izinhlangothi eziphambene ndawonye bese ucindezela ngobumnene, ngakho ukugcwalisa kuyobe kuphephile. Beka amafutha ekwakheni nokushisa kuma-degrees angu-375 wokujulile.
- I-deep-fry one crab noma i-salmon ikhukhumele futhi ulungise ukushisa phansi uma kunesidingo. Ukuthukuthela okunye kuze kube yilapho kuluhlaza kakhulu, imizuzu engaphansi kwemibili. Khonza ushisayo.