Letha ukukhanya kwelanga ekhishini ngosuku olubandayo lwasebusika nge-spicy, butternut squash risotto. Le recipe isebenzisa i-squash ye-butternut kodwa uzizwe ukhululekile ukushaya izinguquko ngokusebenzisa ithanga uma itholakala ekwindla.
I-recipe ye-butternut squash risotto esiphundu isebenzisa irayisi le-Arborio . Uma ufuna i- risotto nge-bite bite, sincoma ukusebenzisa i-Carnaroli.
Okuzokwenza
- 2 wezipuni ngaphezulu virgin
- Amafutha e-Olive
- 1 anyanisi esikhulu (ehlutshiwe futhi eqoshiwe)
- 1 izinyoni ezibomvu iso iso (oqoshiwe)
- 1/2 isipuni sinamoni
- U-10 1/2 ama-ounces arborio risotto irayisi
- I-squash ye-butternut (cishe ama-2 1/4 amakhilogremu, ihlutshiwe futhi idayiswa ibe yizingxenye ezingu-1 ngezicucu)
- 1/2 indebe iwayini elimhlophe
- 2 pints stock stock (hot)
- 4 wezipuni Parmesan (esisha futhi grated okunye ukukhonza)
- usawoti ukunambitha
- pepper ukunambitha
Indlela Yokwenza
- Geza ngomusa amafutha omnqumo epanini elikhulu. Engeza u-anyanisi bese upheka imizuzu engu-4 kuya kwemihlanu, kuze kube lula. Engeza isilili nesinamoni, ugxume bese upheka ngomzuzu owodwa.
- Yengeza irayisi bese uqhubezela kuze kube yilapho zonke izinhlamvu ziboshwe emafutheni, kufanele zihambe kalula.
- Engeza u-squash, engeza iwayini bese ulethe emathunzini aphuthumayo. Ngenkathi ugqugquzela, engeza isitoko esishisayo, ama-ladle angu-2 ngesikhathi. Qinisekisa ukuthi isitoreji sigxile ngokuphelele ngaphambi kokwengeza noma yikuphi lokhu kuzothatha cishe imizuzu engu-15 ukuya kwangu-20. Ekupheleni kwalesi sikhathi irayisi kanye ne-squash kumele kube nethenda kepha kusencane 'ukulunywa'.
- Hlanganisa eParmesan nonyaka ukuze unambitha. Shiya i-risotto ukuze ume imizuzu engu-5 bese ukhonza kumacwecwe afudumele nge-Parmesan eyengeziwe ekhishwe phezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 522 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 4 mg |
| I-sodium | 344 mg |
| Ama-carbohydrate | 97 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 11 g |