I-Recipe ye-Butternut e-Spicy Squash Risotto

Letha ukukhanya kwelanga ekhishini ngosuku olubandayo lwasebusika nge-spicy, butternut squash risotto. Le recipe isebenzisa i-squash ye-butternut kodwa uzizwe ukhululekile ukushaya izinguquko ngokusebenzisa ithanga uma itholakala ekwindla.

I-recipe ye-butternut squash risotto esiphundu isebenzisa irayisi le-Arborio . Uma ufuna i- risotto nge-bite bite, sincoma ukusebenzisa i-Carnaroli.

Okuzokwenza

Indlela Yokwenza

  1. Geza ngomusa amafutha omnqumo epanini elikhulu. Engeza u-anyanisi bese upheka imizuzu engu-4 kuya kwemihlanu, kuze kube lula. Engeza isilili nesinamoni, ugxume bese upheka ngomzuzu owodwa.
  2. Yengeza irayisi bese uqhubezela kuze kube yilapho zonke izinhlamvu ziboshwe emafutheni, kufanele zihambe kalula.
  3. Engeza u-squash, engeza iwayini bese ulethe emathunzini aphuthumayo. Ngenkathi ugqugquzela, engeza isitoko esishisayo, ama-ladle angu-2 ngesikhathi. Qinisekisa ukuthi isitoreji sigxile ngokuphelele ngaphambi kokwengeza noma yikuphi lokhu kuzothatha cishe imizuzu engu-15 ukuya kwangu-20. Ekupheleni kwalesi sikhathi irayisi kanye ne-squash kumele kube nethenda kepha kusencane 'ukulunywa'.
  1. Hlanganisa eParmesan nonyaka ukuze unambitha. Shiya i-risotto ukuze ume imizuzu engu-5 bese ukhonza kumacwecwe afudumele nge-Parmesan eyengeziwe ekhishwe phezulu.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 522
Inani lamafutha 9 g
I-Fat egcwele 2 g
I-Fat Unsaturated 6 g
I-cholesterol 4 mg
I-sodium 344 mg
Ama-carbohydrate 97 g
I-Fiber Dietary 8 g
Amaphrotheni 11 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)