Sebenzisa izinkukhu noma izinhlanzi ezisalayo kule nqola yenkukhu ebabalayo. I-pie crust isiphelile kuhhavini.
Okuzokwenza
- Izinkomishi ezi-3 ezidliwe inkukhu ephekwe noma i-turkey
- Amathini amabili (14 1/2 ounce ngamunye) umhluzi wenkukhu
- 1/2 isipuni usawoti
- 1/2 isipuni pepper
- I-stalk isilimo esidliwayo esidliwayo esinamagatsha anamanzi, isilimu esincane
- 1/2 inkomishi anyanisi oqoshiwe
- 1 encane
- Ihlamvu le-bay
- 3 izinkomishi amazambane cubed
- 1 (i-16 oz) iphakheji elixube imifino ehlanganisiwe
- 1 inkomishi ubisi
- 1 inkomishi ufulawa
- 1 ithisipuni
- umnyama omnyama
- 1/2 ithisipuni inkukhu inhlanganisela yokuphuza
- 1/2 isipuni usawoti
- I-9-inch inch friction pie crust
Indlela Yokwenza
- Hlanganisa inkukhu, inkukhu umhluzi, 1/2 isipuni sikasawoti, 1/2 isipuni pepper, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, i-leaf leaf, amazambane, kanye nemifino exubekile e-cooker esheshayo.
- Vala bese upheka amahora aphansi kuya kwangu-9 noma ngaphezulu kwamahora amathathu / 1/2 kuya ku-4 1/2. Susa iqabunga le-bay.
- Ihhavini elishisayo ku-375 F. Esigodini esincane, hlanganisa ubisi nofulawa. Kanciphisa kancane kancane ufulawa nobisi ku-cooker kancane. Gcoba pepper, izinkukhu zokupheka , nosawoti.
- Susa i-liner kusuka esiteshini esincane se-cooker bese ubeka ngokucophelela u-9-inch pie crust phezu kwenhlanganisela.
- Beka izitsha ngaphakathi kwehhavini langaphambi kokushisa bese ubhaka (kuveziwe) cishe imizuzu engu-15 kuya kwangu-20, noma kuze kube yilapho ubontshisiwe.
- Uma i-liner yakho ingasusiwe noma ikhulu kakhulu ku-crust, faka ingxube ku-dish ye-casserole, ikhava nge-pie crust bese ubhaka njengoba ngenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 379 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 61 mg |
| I-sodium | 750 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 25 g |