I-Wontons ingenye yokudla okuthandwa kakhulu ku-Chinese cuisine. Kunezindlela eziningi ezihlukahlukene zokulungisa i-wonton kuhlanganisa ama-wonton ajulile athosiwe , isobho se-wonton kanye nama-wonton ama-ovini abomvu okuyi-Sichuan okuyinto engithandayo.
Akukhona nje ukuthi kunezindlela eziningi zokupheka ama-wonton, kunezindlela eziningi ongenza ngazo i-wonton wrappers. Lesi sihloko sizokwethula izindlela ezahlukene zokwenza i-wonton wrappers.
Kuzodingeka usebenzise umshini we-pasta ukuze uthole iresiphi 2 ukuze ubeke phansi i-wonton wrappers. Imishini yamastala amathuluzi amakhulu uma ufuna ukwenza amadombolo kanye ne-wonton wrappers. Ungasebenzisa futhi umshini we-pasta ukwenza ama-noodle kanye namanye ama-wrappers aseChina.
Izinqubo zokupheka 2 no-3 zifana kodwa izithako zihlukile kancane. I-Recipe 1 ingenza nxazonke ze-wonton ezingu-24 ngenkathi zokupheka 2 no-3 zenza cishe ama-wonton angu-20.
Ihlelwe ngu-Liv Wan
Okuzokwenza
- I-Recipe 1:
- Izithako:
- 1 iqanda
- ¾ isipuni sikasawoti
- 2 izinkomishi ufulawa yonke injongo
- 1/3 kuya ku-½ indebe yamanzi. Uma udinga wena ungangeza ufulawa owengeziwe
- Iresiphi 2:
- Izithako:
- Amanzi afudumele angama-200ml
- 1/2 isipuni usawoti
- 250g ufulawa ocacile
- Ufulawa wesinkwa sama-250g (ufulawa oqinile omsindo)
- Okunye ufulawa owengeziwe ukuze ugcine i-wonton wrappers ehlukene.
- Ukupheka 3.
- Izithako:
- 1 iqanda
- 250g ufulawa ocacile
- 250g ufulawa wesinkwa / ufulawa omhlophe oqinile
- Amamitha angu-180ml
- 1 ithisipuni usawoti
Indlela Yokwenza
I-Recipe 1:
Izinqubo:
- Gwema kancane iqanda nge usawoti. Engeza amanzi we-cup ¼.
- Phakamisa ufulawa ube isitsha esikhulu. Yenza kahle phakathi bese ufaka ingxube yeqanda namanzi.
- Hlanganisa nofulawa. Engeza amanzi amaningi asele lapho kudingeka khona ukwakha inhlama. (Engeza amanzi amaningi kunokuthi iresiphi idinga uma inhlama isomile kakhulu).
- Yenza inhlama ibe ibhola bese uguqa imizuzu engaba ngu-5, noma uze udale inhlama ebushelelezi, ebonakalayo.
- Vala bese uvumela ukuphumula imizuzu engu-30. Vula inhlama ibe yindawo encane epholile. Phuma uze ube mncane kakhulu, futhi uthathe izikwele eziyi-3.5 intshi. Gcina esikhwameni seplastiki esiqandisini noma efrijini kuze kube yilapho usulungele ukuyisebenzisa.
Iresiphi 2:
Izinqubo:
- Hlanganisa zonke izithako ndawonye bese uzigcoba zibe inhlama ebushelelezi futhi esebenzayo.
- Ukumboza bese uvumele ukuphumula emaminithini angu-30 bese uvula inhlama emhlabathini ogqamile futhi usebenzise iphini lokugcoba ukuze uhlabe inhlama kuze kube yilapho inhlama ingadliwa ngokusebenzisa umshini we-pasta.
- Gcwalisa inhlama ngomshini we-pasta futhi usebenzise isilungiselelo se-thinnest (Ngivame ukusebenzisa ukubeka okungu-8 noma-9 kumshini wami we-pasta).
- Sika inhlama elicwecwe ibe yizicucu ezingu-8cm x 8cm bese ufafaza ufulawa emaceleni omabili we-wonton wrappers ukuvimbela ama-wrappers anamathela komunye nomunye.
- Beka i-wonton wrappers ibe yipulasitiki yeplastiki noma isitsha sokungenwa ngomoya ngokushesha ngangokunokwenzeka ukuze umise ukuba bawume. Gcina kuzo esiqandisini noma efrijini kuze kube yilapho usulungele ukuyisebenzisa
I-recipe yesithathu:
Izinqubo:
- Hlanganisa zonke izithako ndawonye bese uguqula inhlama ebushelelezi futhi esebenzayo.
- Ukumboza bese uvumele ukuphumula emaminithini angu-30 bese uvula inhlama emhlabathini ogqamile futhi usebenzise iphini lokugcoba ukuze uhlabe inhlama kuze kube yilapho inhlama ingadliwa ngokusebenzisa umshini we-pasta.
- Gcwalisa inhlama ngomshini we-pasta futhi usebenzise isilungiselelo se-thinnest (Ngivame ukusebenzisa ukubeka okungu-8 noma-9 kumshini wami we-pasta).
- Sika inhlama elicwecwe ibe yizicucu eziyi-8cm x 8cm bese ufafaza ufulawa emaceleni omabili we-wonton wrappers ukuvimbela ama-wrappers ehlangene ndawonye.
- Beka i-wonton wrappers ibe yipulasitiki yeplastiki noma isitsha sokungenwa ngomoya ngokushesha ngangokunokwenzeka ukuze umise ukuba bawume. Gcina kuzo esiqandisini noma efrijini kuze kube yilapho usulungele ukuyisebenzisa