I-Potato ethosiwe isaladi iresiphi

I-oven amazambane abusiwe anikeze lokhu isaladi lezambatho ukunambitheka okuyingqayizivele kanye nokuthungwa. Amazambane agqoke inhlanganisela elula, enomsoco we imayonnaise, ukhilimu omuncu, nejusi lemon. I-dill, anyanisi obomvu, i-chives, ne-garlic inikeza umbala nokuvutha.

Le isaladi yamazambane iyoba yi-cookout noma i-potluck, futhi iyahamba kahle inyama enomisiwe, inkukhu, noma ama-burgers. Engeza i-bacon encane ephekiwe edayi kule saladi yamazambane ukuze uthole ukunambitheka okungeziwe.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-425 F.
  2. Khombisa i-pan nge-foil 9-by-13-by-2-intshi yokubhaka nge-foil; shayela kancane kancane ngamafutha omnqumo.
  3. Sula amazambane. I-peel, uma uthanda, bese uzisika zibe izingcezu ze-bite-si2 1/2 kuya ku-3/4-intshi.
  4. Faka ikhasi u-anyanisi obomvu bese uwunquma zibe izingcezu ezingu-1/2-intshi.
  5. Esikhathini esikhulu noma esikhwameni sesitoreji sokudla, uphonsa amazambane nama-onion chunks ngezipuni ezimbili zamafutha omnqumo, i-garlic, ukhula lwe-dill, i-chives, usawoti kanye nopelepele. Dlulisa ingxube yamazambane epanini lokubhaka bese ubhake imizuzu engama-45 kuya kwangu-55, noma kuze kufike amazambane athambile. Hlanganisa ngezikhathi ezithile ukuze amazambane abe nsundu ngokulinganayo.
  1. Vumela amazambane apholile ngokuphelele. Hlanganisa imayonnaise, ukhilimu omuncu, nejusi lemonisi esitsheni esincane. Hlanganisa ingxube ye-mayonnaise nexube lamazambane, ungeze imayonnaise ngaphezulu uma kudingeka.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 463
Inani lamafutha 29 g
I-Fat egcwele 5 g
I-Fat Unsaturated 10 g
I-cholesterol 17 mg
I-sodium 201 mg
Ama-carbohydrate 46 g
I-Fiber Dietary 5 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)