I-Yorkshire Brack ayihlukanisi ku- Cake Rich Fruit Cake kodwa nge-infusion ye-tea enamandla futhi i-whisky encane (okukhethwa kukho). I-Brack, njenge- Irish Barm Brack iyinhlangano yekhekhe ephelele yekhekhe (noma noma yimuphi omunye isikhathi okhethayo) isakaze ngebhotela elincane. Impumelelo ye-Yorkshire Brack ixhomeke ekutheni izithelo ezixutshwe zomile zifakwe etikeni elinamandla, elihle kakhulu lase-Yorkshire ngobusuku obuphambili. Ukwengezwa kwetiyi kunezela ukujula okucashile kokunambitheka kanye nomswakama kuya kwekhekhe. Ngenxa yalesi sizathu, uzodinga ukuhlela okuncane ukuvumela isikhathi sokufaka izithelo. Kuyafaneleka kodwa ngakho ungaqali.
Okuzokwenza
- 450g / 1 lb izithelo ezomisiwe - sultanas, currants kanye omisiwe
- 125g / 4oz ikhasi elimandiwe, eliqoshiwe
- Ama-cherry 125g / 4 oz glace, ama-half
- 300ml / 10 fl oz ebandayo, eqinile, omnyama "Yorkshire" noma enye itiye
- 150g / 5½ i-butter butter, ilula kancane
- 150g / 5½ oz ezithambile, ushukela omnyama omnyama
- Amaqanda amakhulu amathathu
- 225g / 8oz yonke inhloso / ufulawa ocacile
- 2 tsp i-powder baking
- 2 tbsp i-treacle emnyama / i-molasses
- 100ml / 3 fl oz whiskey
- I-tsp engu-1 esheshayo emhlabathini
- 2 tsp ijusi kalamula
- 110g / 4oz emhlabathini ama-alimondi
Indlela Yokwenza
- Faka zonke izithelo ezomisiwe esitsheni esikhulu, uthele itiye phezulu, uphuthukise kahle, bese umboza ithawula itiye bese ushiya ubusuku bonke.
- Hlangisa ihhavini ku-170 ° C / 325 ° F / iGesi 3.
- Linela i-22cm / 8½ "i-cake tin enephepha lokugaya amagugu noma isikhumba sokubhaka kanye ne-grease kancane ngebhotela elincane.
- Beka bobabili ibhotela noshukela embizeni yokupheka. Cream ibhotela kuze ushukela kuze kube ukukhanya, ubushelelezi futhi obuhle besebenzisa noma imfoloko noma u-whisk ngesandla.
- Hlanganisa ufulawa ne-powder baking. Basha iqanda elilodwa ebhotela elimnandi, bese ushaya engxenyeni yesithathu yefulawa. Phinda uze usebenzise wonke amaqanda kanye nofulawa.
- Okokugcina, gxuma ngobumnene ku-treacle, i-whisky, i-nutmeg kanye nejusi lemonti ku-mix ingxube usebenzisa i-spoon noma i-spatula.
- Gcoba izithelo ezomisiwe zetiyi bese wengeza ama-almond omhlabathi. Hlanganisa bese ufaka ingxube yekhekhe, uphinde uvuselele ngobumnene kuze kube yilapho zonke izithelo zifakwa engxenyeni. Qinisekisa ukuthi uvuselela ngobumnene ukuze 'ungacwilisi' ingxube yekhekhe.
- Spoon ingxube ibe yi-cake ewulungisiwe bese ubhala phansi ngobumnene. Pheka kuhhavini elushisayo ngaphambi kwamahora angu-2 - 2½ noma kube mnyama, obomvu begolide.
- Susa ikhekhe kuhhavini bese uya endaweni yokupholisa bese ushiya ikhekhe ukupholisa ku-tin. Uma selehlile sekulungele ukudla. Ikhekhe ligcina kahle uma ligcinwe etiyeni elingenalutho.
Amanothi:
Ungasebenzisa inhlanganisela yezithelo ezomisiwe ezitholakala ezitolo ezinkulu eziningi, noma uhlanganise ngokwakho ukwakha ikhekhe elilodwa, ulinganise ingxube ezintandokazi zakho
Bhala izinguquko zaleli khekhe elimnandi ngokushintsha izithelo ozisebenzisayo, noma mhlawumbe esikhundleni se-whiskey sebenzisa umuthi omncane noma i-rum. Ukhawulelwe kuphela ngomcabango wakho. Zonke ziyoba mnandi.