Yini engase ibe mnandi kakhulu isikhathi sokuphatha itiye ngaphandle kwesigaba sekhekhe lesithelo? Le recipe ye-cakeshire yase-Yorkshire isithelo esivela ku-Yorkshire umdwebi waseDominic Hopkinson.
Akuyona kuphela uDominic onomdwebi onamakhono, kodwa futhi uyisidakamizwa esithandekayo futhi wahlakulela le recipe kusuka komunye umama wakhe owawujwayele ukwenza.
Impumelelo yalekhekhe elimnandi, elimanzi likhona ngokufaka izithelo ezomile ezixutshwe etiyeni elimnyama kakhulu ebusuku; itiye yengeza ukujula okucashile kwe-flavour kuya kwekhekhe. Ngenxa yalesi sizathu, uzodinga ukuhlelwa okuncane ukuvumela isikhathi ukuba ugcwale izithelo. Kuyafaneleka kodwa ngakho ungaqali.
Ungasebenzisa inhlanganisela yezithelo ezomisiwe ezitholakala ezitolo ezinkulu eziningi, noma uzihlanganise ngokwakho ukuze udale ikhekhe elilodwa, ulinganisele ingxube ezintweni ozikhethayo (Ngithanda ama-sultana amaningi nezinsuku ezingaphansi kokuchithwa emayini). Ufuna ukubona indlela yokwenza ikhekhe ngaphambi kokuthi uqale, hlola
Qaphela, noma kunjalo, ingxenye eyodwa ngeke iwanele.
Siyabonga uDominic ngokuthola iresiphi yakhe okumnandi.
Okuzokwenza
- 450g (
- I-1lb)
- izithelo ezixutshwe omisiwe
- I-300ml (10 fl oz) ebandayo, eqinile, itiye elimnyama
- 225g (8oz) yonke inhloso / ufulawa ocacile
- 150g (u-5½ oz) ibhotela, ilula kancane
- 150g ((5½ oz) ushukela omnyama waseMuscovado
- Amaqanda ama-4 aphakathi
- 1 isipuni semnyama emnyama / ama-molasses omningi
- I-100ml ((3 fl oz) brandy noma i-sherry
- ½ ithisipuni ikhanda elisha elisemhlabathini
- 2 isipuni 2 ijusi kalamula
- 1 ithisipuni i-baking powder
- 110g (4oz) ama-almond omhlabathi
- I-225g (8oz) ikhasi elikhethiwe, eliqoshiwe
- Ama-cherry angu-225g (8oz) ama-cherries, ama-half
Indlela Yokwenza
- Ngosuku olulandelayo indawo izithelo ezomisiwe esitsheni esikhulu, engeza itiye futhi uvuselele kahle. Vala bese ushiya ubusuku bonke.
- Hlangisa i-ovini ku-325F / 170C / iGesi 3.
- Linela i-22cm (8 ") nxazonke ikhekhe tin ngephepha lokugaya amafutha noma isikhumba sokubhaka.
- Beka ibhotela noshukela ebhodini elikhulu lokubhaka. Ukusebenzisa i-whisk yesandla noma imfoloko yesandla kagesi, ukhilimu ibhotela ushukela uze ukhanyise, ubushelelezi futhi ube mnandi.
- Hamba iqanda elilodwa ebhotela elihle, bese ushaya engxenyeni ye-ufulawa. Phinda uze usebenzise wonke amaqanda kanye nofulawa.
- Engeza u-treacle, i-brandy noma i-sherry, i-nutmeg, ujusi kalamula bese ugoqa ngobumnene usebenzisa i-spoon noma i-spatula. Okokugcina, gxuma ku-powder yokubhaka.
- Hlanganisa izithelo ezomisiwe bese wengeza ama-alimondi omhlabathi , ama-cherries e-glace, kanye ne-peel mix. Hlanganisa kahle bese ufaka ingxube yekhekhe igqugquzela ngobumnene kuze kube yilapho zonke izithelo zifakwa engxenyeni. Gcoba ngobumnene ukuze 'ungacwilisi' ingxube yekhekhe.
- Spoon ingxube ibe yi-cake ewulungisiwe bese ubhala phansi ngobumnene. Pheka kuhhavini elushisayo ngaphambi kwamahora angu-2 - 2½ noma kube mnyama, obomvu begolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 454 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 124 mg |
| I-sodium | 408 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |