Uhlu lwezitshalo ezenziwe ngama-Artisanal Made With Rennet Vegetarian

Ushizi wezitshalo

I-Rennet isetshenziselwa ukugcoba (ubisi) ubisi ngesikhathi senqubo yokuhlola, ukwenza amafolda ifomu. I-Rennet ivela emithonjeni elandelayo:

  1. Ama-enzyme avela esiswini esiswini samathole, i-ewe noma imbuzi yezinyane (indabuko / isilwane rennet)
  2. Izitshalo (i-rennet esekelwe kwisitshalo)
  3. Imikhiqizo emasongweni kanye nemvubelo (rennet microbial)
  4. I-genetically engineered or fermentation yakhiqizwa i-rennet

Ngamafuphi, i-rennet yendabuko (isilwane) igwenywa yizimila eziqinile.

I-rennet esetshenziselwa ukutshala izitshalo iyamukeleka kepha ayisetshenziswa kakhulu; Ezimweni eziningi, i-cardoon thistle isetshenziselwa ukugcoba ubisi. Lokhu kutholakala kaningi kakhulu ngesiSpanishi nesiPutukezi. I-rennet ye-microbial ayisetshenziswanga kakhulu ekusikeni kwe-cheesemaking ngoba ayinakulinganiswa futhi ingaveza ama-flavour engadingeki, njengentukuthelo. Futhi izakhi zofuzo / ukuvutshelwa okukhiqizwa i-rennet kubhekwa njengabalungile ngabanye bemifino hhayi ngabanye ngoba ivela esitokisini sesilwane.

Ngeshwa, i-FDA ayidingi abahloli bezinhla ukuthi bachaze uhlobo luni lwe-rennet abayisebenzisayo. Kodwa-ke, abakhiqizi abaningi abasebenzisa i-rennet esetshenziselwa izitshalo bakhetha ukwabelana ngalolu lwazi. Isitolo esihle se-cheese sizokwazi ukunikeza ulwazi mayelana nokuthi yiziphi izinhlobo zokudla ezidliwayo. Ungahlola futhi uhlu olungezansi.

Amachizi abhalwe ngezansi akwenziwe nge- rennet yemifino . Hlola kabili nge-cheesemong yakho yangakini, kodwa, njengoba izindlela zokukhiqiza zingashintsha.

I-Artisanal Cheeses Yenziwe Nge-Rennet Yemifino

I-Soft Cheese

I-Semi-Soft Cheese

Ushizi okhulile

I-Blue Cheese