Ukwenza i-bacon kulula, engabizi, futhi umphumela ubhekene naphezu kokuthengwa kwesitolo. Ngaphandle kwalokhu, kunezizathu eziningana zokwenza ubhekeni lakho: Uthola ukunquma ukuthi yini engena kuyo (inyama evela emadlelweni, izilwane ezondlekile) nokuthi yini engangeni kuyo (i-nitrites, eyongezwa kubhethoni enkulu yezohwebo).
Ngenkathi iningi lebhekoni lebhizinisi e-United States libhema, ubhekeni kanye namaningi alabo abaphulukisiwe eminye amazwe bayaphulukiswa kodwa bangabhemi.
Nge-bacon, isinyathelo sokubhema siningi ngokungeza ukunambitheka kunokuba kugcinwe inyama. Ukubhema noma ukuphelelwa yisikhathi? Kukho kuwe.
Nansi indlela eyisisekelo yokuphulukisa ubhekeni, ngezimiso ekupheleni kokuthola lelo lavutha lokubhema uma unquma ukuthi uyayifuna.
Okuzokwenza
- Amakhilogremu amabili kuya kwangu-3 (0.9 kuya ku-1.3 kg)
- 1/2 indebe (113 g.) Ushukela omnyama
- 3 wezipuni (45 g.) Kosher noma elinye usawoti, ongeyena idididi
- 1 1/4 amathisipuni emhlabathini omnyama
- 1/2 isipuni ngokukhetha ukwelashwa usawoti (bheka Mayelana Nitrate ngezansi)
Indlela Yokwenza
Phulukisa i-Bacon
- Hlanza ingulube yengulube ngaphansi kwamanzi abandayo. I-Pat it yomile ngamathawula wephepha.
- Esigodini esincane, hlanganisa ushukela obomvu, usawoti, pepper, nokukhethwa kasawoti esitsheni esincane.
- Gubha ingxube ye-seasoning kuzo zonke izingxenye ze-belly belly, usebenzisa izandla zakho ezihlanzekile ngokucophelela. Sebenzisa imizuzu embalwa ukuhambisa ingxube yokuphuza / yokuphulukisa inyama.
- Beka isisu se-ingulube , kanye nanoma iyiphi enye ingxube ephulukisayo yokuphulukisa, bese ufaka uphawu lokuvala. Yilondoloze isikhathi eside esiqandisini izinsuku ezingu-10 kuya kwezingu-14, ukuguqula isikhwama ngezikhathi ezithile. I-bacon kufanele ilashwe ngokugcwele kuleli phuzu, ngokuthungwa okuqinile futhi kungekho izindawo ezithambile.
- Hlanza i-bacon futhi uphinde uyiphathe ngokucophelela ngamakhawula wephepha .
Ukupheka i-Bacon engenakulungiswa futhi ephilile kuhhavini
- Gubha ibhekoni elaphekile kuhhavini le-200 F (93 C) kuze kufike izinga lokushisa kwangaphakathi lifinyelele ku-150 F (66 C). Lokhu kufanele kuthathe cishe amahora amabili.
- Gcina i-bacon kwisitsha esivimbelwe ngokuqinile noma esikhwameni esiqandisini kuze kufike enyangeni eyodwa noma efrijini kuze kube unyaka owodwa.
Ukubhema I-Bacon Ephulukisiwe
Uma ukhetha i-flavour ebhemayo, sebenzisa enye yalezi zindlela ezimbili usebenzisa ibhekoni elulaphekile kodwa elingelapheki.
Ukusebenzisa umsila wangempela
- Uma unokubhema noma ufuna ukubhema olula , ungasebenzisa lokho ukubhema ubhekeni wakho. Sebenzisa i-hickory noma i-apula shavings ye-wood for the flavour best.
- Yeqa ukugoba okuchazwe ngenhla.
- Ngemuva kokugcoba ukwelashwa, faka i-bacon emgodini bese uyomisa amahora angu-1 kuya kwangu-2 ukuze uhlanganise i-pellicle (ungqimba olunamathele we-protini owenza phezu kwenyama: umusi uzobambelela kuwo okwenza kube ngaphezulu ibhekoni elimnandi ).
- Hamba ubisi obhekisiwe emoyeni obumile cishe ngo-200 F kuze kufinyelele ekushiseni kwangaphakathi kuka-150 F (66 C), okumele kuthathe phakathi kwamahora angu-1 no-2.
Ukusebenzisa umsila wamanzi
- Ngaphandle kwalokho, ungakwazi "ukukopela" ngokusebenzisa umusi omswakama. Uma ukhetha le nguqulo, qiniseka ukuthi uthenga umusi owenziwe ngomusi wendalo (ngokuvamile uvame ukuqhuma) futhi awukho enye yezinguqulo zokunambitha ezimbi.
- Gubha ibhekoni elaphekile kuhhavini le-200 F (93 C) kuze kufike izinga lokushisa kwangaphakathi lifinyelela ku-150 F (66 C. Lokhu kufanele kuthathe cishe amahora amabili.
- Baste i-bacon ephulukisiwe neyosiwe nomusi wensimbi. Sebenzisa ibhulashi le-pastry ukuze ugqoke ngokufanayo izinhlangothi zonke.
- Beka ibhekoni emgodini phezu kwepani (ukubamba noma yikuphi ukukhipha imfucumfucu yamanzi) nomoya owomile imizuzu engama-30. Dlulisela ku-container esindiwe ngokuqinile noma esikhwameni nesifriji kuze kube yinyanga eyodwa, noma ufeze kuze kube unyaka owodwa.
Qaphela: Sika lesi sikhononi zibe izingcezu eziningana bese ubhafisa labo ngabanye ukuze uthole ukusetshenziswa okulula kakhulu kamuva.
Mayelana namaNitrate
Iningi lebhekoni lebhizinisi liqukethe i-nitrate, elithengiswa kupheki lasekhaya ehlanganisweni ebizwa ngokuthi "ukwelashwa usawoti" noma "i- Prague powder ." Ama-nitrate agcina umbala omnyama ogqamile wezingxenye zenyama ku-bacon nezinye izinyama ezilondoloziwe, kanye nokusiza ukuqeda amabhaktheriya.
Ngamanani amancane kakhulu abhekwa njengokuphephile, kepha ingozi engozini yezempilo, abantu abaningi banquma ukuwashiya.
Kuphi Ukuthenga Ama-Pork Belly Belly
Namuhla, bambalwa abantu abaphulukisa i-bacon yabo noma i- ingulube yesikhumba ekhaya lapho ababheki abaningi bengenalo i- porc belly fresh.
Hlela eyakho epulazini lendawo noma ubuze umthengisi esitolo sakho sendawo uma kungenzeka ukuba bakulandele. Isibeletho senyama yengulube kuvame ukusika kakhulu.