I-bacon yokupheka i-maple esebenziwe kalula kulula ukuyilungisa. Khumbula ukuthi i-bacon ihlale ilashwa ngoshukela omnandi noshukela ushukela, usawoti kanye nopelepele. Ungasebenzisa umuntu obhemayo ukuze uthinte ekugcineni. Futhi uma ufuna ukuthatha ubhekeni lakho kusukela okuhle kakhulu kuze kube mkhulu, sebenzisa isiraphu yangempela ye-maple esikhundleni soshukela.
Kungani wenza i-bacon ekhaya? Uthola ukunquma ukuthi yini engena kuyo (inyama evela ezilwaneni ezisondelene ngokudla) nokuthi yini engangeni kuyo (i-nitrites, eyongezwa kubhethoni enkulu yezohwebo).
Ama-nitrit athengiswa ekhaya elipheka ngamaxube abizwa ngokuthi "ukuphulukisa usawoti" noma "i- Prague powder ." Balondoloza umbala omnyama obomvu wezingxenye zenyama ku-bacon nezilwane ezifanayo. Basiza futhi ukuqeda amabhaktheriya. Ngamanani amancane kakhulu abhekwa njengokuphephile ukudla, kodwa ingozi engozini yezempilo.
Uma ukhetha ukusebenzisa i-nitrate, khumbula ukuthi ibhethoni eliqediwe ngeke ligcine isikhathi eside esiqandisini njengebhethoni eyenziwa ngokuphulukisa usawoti. Yenza noma yikuphi ukuthi uhlela ukugcina isikhathi eside kunesonto.
Nansi indlela eyisisekelo yokuphulukisa ubhekeni olunezinwele ezimhlophe. Imiyalo ihlanganisa amathiphu wokuthola ukunambitheka okuphenya kahle.
Okuzokwenza
- 2 kuya ku-3 lbs.
- ingulube isisu
- I-1/2 indebe yegreyimu A noma i-Blephu isiraphu
- 3 tbsp. usawoti wokugcoba (noma olunye usawoti obandayo, ongenayo i-iodized)
- 1 1/4 i-tsp. umhlabathi omnyama omnyama
- Okuzikhethela: 1/2 tsp. ukuphulukisa usawoti
Indlela Yokwenza
- Hlanza ingulube yengulube ngaphansi kwamanzi abandayo. I-Pat it eyomile ngamathebhu wephepha noma indwangu ehlanzekile.
- Hlanganisa isiraphu ye-maple, usawoti, pepper kanye nosawoti (uma usebenzisa) esitsheni esincane.
- Gubha ingxube ye-seasoning kuzo zonke izingxenye ze-belly belly, usebenzisa izandla zakho ezihlanziwe ngokucophelela. Sebenzisa imizuzu embalwa ukuhambisa ingxube yokuphuza / yokuphulukisa inyama.
- Beka isisu se-ingulube, kanye nanoma iyiphi enye ingxube ephulukisayo yokuphulukisa, bese ufaka uphawu lokuvala. Yilondoloze isikhathi eside esiqandisini izinsuku ezingu-10 kuya kwezingu-14, ukuguqula isikhwama ngezikhathi ezithile. I-bacon kufanele ilashwe ngokugcwele kuleli phuzu, ngokuthungwa okuqinile futhi kungekho izindawo ezithambile.
- Hlanza i-bacon futhi uphinde uyiphathe ngokucophelela ngomile ngamaphilisi wephepha noma i-dishtowel ehlanzekile, eyomile. Gubha ibhekoni elaphekile kuhhavini engu-200 F kuze izinga lokushisa langaphakathi lifinyelele ku-150 F. Lokhu kufanele kuthathe cishe amahora amabili. Gcina ibhethoni kwisitsha esivimbelwe ngokuqinile noma isikhwama esiqandisini kuze kube yinyanga noma efrijini kuze kube unyaka.
Ungase futhi wengeze iphunga elibhemayo ku-bacon yakho ngokusebenzisa enye yezindlela ezimbili ngezansi.
Sebenzisa Umusi Ongempela:
- Uma unokubhema noma ufuna ukubhema olula , ungayisebenzisa ukubhema ubhekeni wakho.
- Sebenzisa i-hickory noma i-apula shavings ye-wood for the flavour best.
- Yeqa ukugcoba okuchazwe ngenhla, uphinde ubhema ubhekeni ophulukisiwe uze ufinyelele izinga lokushisa langaphakathi lika-150 F, okumele kuthathe amahora amabili.
Sebenzisa umsila wamanzi:
- Ngaphandle kwalokho, ungakwazi "ukukopela" ngokusebenzisa umusi omswakama. Uma ukhetha le nguqulo, qiniseka ukuthi uthenga umusi owenziwe ngomusi wendalo (ngokuvamile uvame ukuqhuma) futhi awukho enye yezinguqulo zokunambitha ezimbi. Gubha ibhekoni elaphekile kuhhavini engu-200 F kuze izinga lokushisa langaphakathi lifinyelele ku-150 F. Lokhu kufanele kuthathe cishe amahora amabili.
- Khona-ke, faka ubhekeni ophulukisiwe futhi obusiwe nomusi wensimbi. Sebenzisa ibhulashi le-pastry ukuze ugqoke ngokufanayo izinhlangothi zonke.
- Beka ibhekoni emgodini phezu kwepani (ukubamba noma yikuphi ukukhipha imfucumfucu yamanzi) nomoya owomile imizuzu engama-30. Dlulisela ku-container esindiwe ngokuqinile noma esikhwameni nesifriji kuze kube yinyanga noma ubhalele kuze kube unyaka.
Ithiphu: Sika i-bacon zibe yizicucu eziningana futhi uzifake ngabanye.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 630 |
| Inani lamafutha | 60 g |
| I-Fat egcwele | 22 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 82 mg |
| I-sodium | 2,247 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 11 g |