Slow Cooker Corn on the Cob

Le ndlela yokupheka encane yokupheka ummbila ku-cob yisisombululo esiphelele embuthanweni omkhulu ene-oven kancane noma isikhala se-grill. Ngasebenzisa i-bacon encane ukuze nginambithe lezi zinhlanzi ze-corn , kodwa zizwe ukhululekile ukuchofoza nje ngebhotela elincane bese ufafaza ukudlala okuthandayo.

Ngangisebenzisa ukuthenga i-bacon engalapheki ngaphambi kokupheka kule recipe, okwenza kube okulula-ukubeka ndawonye.

Okuzokwenza

Indlela Yokwenza

  1. Ngommbila ngamunye ku-cob: Beka isikwele se-aluminium foil ngaphandle kwe-counter.
  2. Faka ummbila owodwa emgodleni phakathi nendawo, bese uphonsa kancane ibhotela, ufafaze usawoti kanye nopelepele, bese ubeka izingcezu eziqhekeziwe zebhethoni ngaphezulu.
  3. Roll foil up and seal; ukuphela kwezimpi.
  4. Faka endaweni yokupheka kancane (enkulu ngokwanele ukubamba ummbila osikiwe) bese uphinda ngommbila osele.
  5. Vala bese upheka ku-LOW cishe amahora angu-4 1/2, noma ku-HIGH cishe amahora amabili kuya kwangu-2/2.

Ikhonza 6 kuya ku-8.

Izindlela Zokupheka Ezengeziwe Zommbila:

Ummbila othosiwe waseNingizimu Le iresiphi elula ye-corn corn iyintandokazi yaseSouth. Amahlamvu ommbila amasha ayabhalwa ngebhotela kanye nemikhosi. Isidlo sezulu sasezulwini!

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 675
Inani lamafutha 2 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 6 mg
I-sodium 74 mg
Ama-carbohydrate 177 g
I-Fiber Dietary 0 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)