UBrooche ngokwayo uyiphilisi enhle kakhulu, kodwa lezi zinkokhelo ze-brioche ziphakamisa inhlama eyingqayizivele ibe yizinga elisha lonke. Emanzi futhi ekhanya ngesikhathi esisodwa, futhi ecebile futhi enomsoco, lawa ma-donuts yi-confection yokugcina. Abafundisi be-pastry bafuna phezulu futhi bephansi ama-donuts ama-brioche, okuyinto ngokuvamile ama-patisseries athengisa angakapheli amahora wokwenza. Esikhundleni sokujoyina ekuzingeleni, zama ukuzizenzela wena.
Le nhla ilula futhi iyasebenza, okuningi kakhulu kunezinye izindlela zokupheka. Le recipe ehambisanayo ingathatha ukuhlukahluka okuningi: ama-donuts ajwayelekile, ama-donuts agcwele, nezimbobo ze-donut. Zama ukuwafaka ku- ganache okuzenzela, noma ukuwagcwalisa nge- apula pie jam .
Okuzokwenza
- 2 izinkomishi 3/4 yonke ufulawa
- 1/4 indebe nonfat ubisi owomile
- 3 wezipuni ushukela
- 1 amathisipuni usawoti
- Isipuni esisodwa semvubelo esheshayo
- Amaqanda ama-3, plus 1 i-yolk yolk (ishaywa ndawonye; ugcine i-white egg)
- 1/4 yamanzi indebe (isivivi)
- 10 wezipuni ibhotela
Indlela Yokwenza
Indlela yokwenza i-brioche donuts:
Usebenzisa umxube wokuma ohlanganiswe nenkokhelo yenhlama, hlanganisa zonke izithako ndawonye ngesivinini esiphansi imizuzu engu-10, kuze kube yilapho inhlama ibushelelezi futhi isonwe. Le nqubo ingathatha cishe imizuzu engu-15. Ngenye indlela, ungasebenzisa umshini wesinkwa ngengxenye yokuxoxela yalesi iresiphi uma ungenayo umxube wokuma. Vumela umshini ukuba agcwalise umjikelezo wenhlama ngaphambi kokuhambisa isinyathelo esilandelayo
Hlanganisa inhlama ibe ibhola endaweni enkulu, isitsha sokugcoba noma isitsha senhlama, uphendule kanye ukugqoka inhlama.
Ukumboza isitsha, bese uvumela inhlama ukuba ivuke imizuzu engu-45 endaweni ethize ekhululekile futhi efudumele kodwa engashisayo. Lokhu kuzokwenqalisa ukuqala inqubo yokuqothula ukunikeza i-brioche ukunambitheka kwayo kwesignesha.
Uma usuvukile, friza inhlama okungenani amahora angu-8, noma ubusuku bonke. Ungavumeli inhlama ivuke amahora angaphezu kuka-12.
Gwema ngobumnene inhlama phezu kwendawo encane epholile. Hlulela kuze kufike u-1/2-intshi ubude obukhulu, bese usika inhlama ibe yizibunjwa ezifunayo nomuntu owenzela i-donut - ngokujwayelekile uBricheche Donuts uzoba ngomunwe owenziwe ngomunwe . A
Dlulisa ama-donuts eshidi lokubhaka elenziwe ngesikhumba futhi uvumele ukuba livuke ihora elingu-1.
Phakamisa amafutha ajulile afike ku-350F.
Fry the donuts in batches, amabili ngesikhathi, kuze kube brown brown ezinhlangothini zombili. Hlanganisa ama-brioche donuts kumathawula wephepha ahlanzekile, phinda uze uwapheke konke.
Okokugcina, uthule uthule ushukela we-confectioners ngaphambi kokuba ukhonze, noma uwafake ku- ganache efudumele bese ushiya ukuze usethe ukuze wenze ukwelashwa okweqile.
Ama-donuts awagcini kahle kakhulu, ngakho adle kakhulu ngosuku abenziwe ngayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 335 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 117 mg |
| I-sodium | I-1,154 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 15 g |