Ababukeli BaseDutch Abanomdlandla Lezo Zivakashi Ziyozithanda

Abaningi bethu besaba ukuzijabulisa. Kulula kakhulu ukucindezeleka futhi akukho okubi nakakhulu kunokugxila ekhishini ngenkathi wonke umuntu ejabulela isikhathi esithile kwelinye ikamelo. Kodwa ungathatha ama-ewww ngaphandle kokuzijabulisa ngokumane ulungise izinto ezimbalwa kusengaphambili bese uzihlanganisa ngezinto ezithile ezithengwa ngesitolo, njenge-charcuterie, i-plateous generic cheese elinezihlobo ezihlukahlukene zama-Dutch , ama- mustard kanye nama-crackers, futhi izitsha zamagilebhisi amahle amnyama neziluhlaza. Nazi ezimbalwa zezintandokazi zeqembu lakho (ngokuhleleka okungahleliwe):

• 01 kwezingu-10

  I-Dutch Shrimp & Ikhukhamba Amaswidi

  Lezi sandwich ezimnandi zihlanganisa ikhukhamba eliqabulayo ngezinhlanzi ezinomdlandla zaseDutch ('Hollandse garnalen'), lezo zinhlayiya ezinama-pinkish-pink ezivela emanzini ethu. Ungathenga ama-shrimp kakade ahlutshiwe, ahlanjululwe futhi aphekwe ngabathengisi bezinhlanzi kuwo wonke amazwe aseNetherlands, kodwa ungakwazi ukuwafaka kalula kalula nganoma yikuphi imfucumfucu noma ama-prawn azalwa endaweni yakini. Sebenzisa ama-skewers ukuze ugcine ama-sandwich abukeka enhle futhi ehlekile futhi ekhona ezindizeni ezinkulu.

• 02 kwezingu-10

  I-Croquettes yesiDashi (i-kroketten)

  I-Croquettes (ebizwa ngokuthi i- kroketten ku-Dutch) yizinkinobho ezinama-saugage ezenziwe ngobuningi ngesiteshi se-ragout. Kunezinhlobo ezihlukahlukene ezingapheli ze-croquettes, kodwa ethandwa kakhulu zihlanganisa ama-croquettes wenkomo, ama- croquettes we-veal kanye nama- croquettes ama-shrimp .

• 03 ka-10

  Frikadellen

  Umculi waseDutch owaziwayo, u-Albert Kooy's 'frikadellen' (owaziwa nangokuthi 'frikandellen') uhlosiwe (hhayi othosiwe ngokujulile) futhi okhulile kancane kunomshini wakho wokudla okuyisidlo samanzi okudla okungenasici. Uyisebenzela nge-chicory and sweet and sour 'isithelo sardard' (ukholifulawa, izaqathe nama-anyanisi e-pearl agcinwe esiraphu yesinaphi).

• 04 kwezingu-10

  I-Gerookte Makreelpate (Ukusakazwa Kwama-Mackerel Okubhema)

  I-recipe esheshayo futhi elula ye-moreish ekhishwe i-mackerel paté ngamaqabunga e-celery nama-horseradish. Spread on izikwele ezincane noma triangles wesinkwa esihle sase-Dutch futhi uhlele ekukhonzeni izitsha.

• 05 ka-10

  I-Gouda Cookies

  Kuhle kakhulu kunoma yiliphi ipuleti ushizi kanye nokudla okunamnandi, lawa makhukhi we- Gouda ashicilelwa othandwayo kumaqembu. Khonza ngamagilebhisi kanye ne- Dutch cheese plate noma uvele wedwa.

• 06 kwangu-10

  I-Kaassoesjes van Boerenkaas (i-Boerenkaas Puffs)

  Lezi zithunga ezinomsoco we-cheesy, eziqukethe 'ama-boerenkaas' amnandi (ubisi oluluhlaza uGouda), liyisidla seqembu elijabulisayo ne-flavor ngokucacile yesiDashi. Uma ungakwazi ukuthola ama- boerenkaas lapho uhlala khona noma uma ungafuni ukuyilayisha ku-intanethi, kufaka elinye iGouda eliphakathi.

• 07 kwangu-10

  Indo-Dutch Satay

  AmaDashi asemukele ukudla kwasekoloni yabo yangaphambili, e-Indonesia, njengeyabo. Namuhla, uzobe ucindezelwa kanzima ukuthola idolobha laseDutch ngaphandle kokudlela kwe-Indonesian. Izithako zase-Indonesian zitholakala kuzo zonke izitolo futhi ukudla oku-Indonesian sekube yisisekelo sokupheka kwansuku zonke saseDashi. Yenza ama-mini satay ngokufaka izintambo ezimbili zenyama phezu kwe-satay skewers yesine.

• 08 kwezingu-10

  I-Pea Soup

  Ngabiza lesi sobho isiphuzo se-Spring Pea Soup ngoba sishaye futhi siluhlaza njengosuku lwe-Dutch spring. Ngenxa yokuthi yenziwa nge-peas efriziwe, ungayithokozela unyaka wonke. Ngamaqembu, ngiyakuthanda ukukhonza isikhalazo semifino emibili yokububula izibuko, ngifakwe i-crème fraiche kanye ne-chives esanda kuqoshwa.

• 09 kwezingu-10

  I-Kaasstengels (i-Dutch Cheese Stems)

  Lezi ziphunga ezikhishwa ngamakhakhethi angeke zibe lula ukuzenza futhi zilungile kulawo maqabunga asele e-puff pastry ahlale ebonakala efakwe efrijini. Benza i-party snack enkulu futhi bahambe kahle kakhulu ushizi newayini.

• 10 kwangu-10

  I-Witlof, i-Bacon ne-Goat's Cheese Bites

  I-Witlof (eyaziwa nangokuthi i- Belgian endive noma i-chicory) yenza i-spoon enkulu edlayo yokudla okudla ukudla. Konke okudingeka ukwenze ukuze wenze lokhu kukhishwe ibhekoni, uthathe u-witlof encane, bese ubutha isitsha nge ushizi wezinyosi ezincane noma ezinamaqabunga, amantongomane namanye amakhambi.