Lesi sinkwa sePeetragia yesinkwa se-Georgia sinomnandi futhi kulula ukwenza. I-Georgia inamanye ama-peaches amahle kakhulu, ngakho-ke akumangalisi ukuthi abantu abavela lapho bathola indlela yokuyibeka ngesinkwa. Phezulu lesi sinkwa se-peach nama-pecans futhi singaqiniseka ukuthi ngeke usizisole.
Okuzokwenza
- 1 1/2 izindebe ushukela (granulated)
- 1/2 indebe yokunciphisa
- Amaqanda amabili
- 2 1/4 izinkomishi zamapayipi (ahlanzekile)
- 2 izinkomishi ufulawa (yonke inhloso)
- 1 1/2 amathisipuni isinamoni (umhlabathi)
- 1 ithisipuni yokupheka soda
- 1 ithisipuni i-baking powder
- 1/4 ithisipuni usawoti
- 1 1/2 amathisipuni vanilla akhiphe
- 1 inkomishi pecans (oqoshiwe, noma walnuts)
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba, ukhilimu ushukela nokunciphisa kuze kube ukukhanya.
- Engeza amaqanda bese ushaya kahle. Engeza i-peach puree nezithako ezomile. Faka kahle kahle.
- Gcoba i-vanilla ne-pecans eqoshiwe uze uhlangane.
- Thela amaphoyinti amabili okugcoba ama-9x5-intshi angu-9x. Bhaka ku-325 F ngamaminithi angu-55 kuya kwehora elilodwa, noma kuze kube yilapho umkhiqizo wezinkuni noma umhloli wekhekhe efakwe phakathi kuphuma uhlanzekile.
- Vumela isinkwa siphume imizuzu emihlanu ngaphambi kokususa kusuka epanini.
- Kulungile ngokuphelele kuma-rack racks.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 179 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 22 mg |
| I-sodium | 166 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |