Ama-Recipes angama-11 ama-Chinese Best Winter

Akukho into ephuza i-casserole yokufudumala noma isidlo sesitshalo lapho kubusika. Nazi ezinye zokupheka zasebusika zaseShayina ezizithandayo, kusuka enkukhu enomsoco we-soy sauce (inkukhu ebomvu okuphekwe) kuya ku-congee kanye nemifino yama-Chinese.

• 01 kwangu-11

  I-Soy Sauce Chicken (Inkukhu Ebomvu Ephekwe)

  Lesi yisibonelo sokupheka okubomvu, lapho inyama noma izinkukhu zifakwe emgqeni omnyama wobisi soysi, ukunikeza umbala obomvu. Inkukhu ephekwe ngale ndlela inomsoco kakhulu, inyama ifika kalula ngaphandle kwethambo. I-sauce ecebile ingasetshenziswa futhi ngesikhathi esilandelayo lapho ulungisa inkukhu ye-soy sauce noma ezinye izitsha ezibomvu okuphekwe - ngokuhamba kwesikhathi, i-sauce iba ngisho ecebile futhi i-flavour egcwele.

• 02 kwangu-11

  AmaBhanani AmaGreen AmaShayina

  Lesi sidlo esithandwayo esitholakalayo siyisiqhingi kuma-buffets amaningi ase-Chinese yokudlela. Imfihlo yokwenza ubhontshisi obuluhlaza baseChina yindlela yokupheka ebizwa ngokuthi "omile-othosiwe" ( gan bian ); frying ubhontshisi obuluhlaza kuze isikhumba siqale "pucker" bese siphenduka. Lokhu kwenza ubhontshisi bube buncane futhi buncane kakhulu.

• 03 ka-11

  Basic Congee

  UCongee, obizwa nangokuthi i-jook, yisidlo sasekuseni sase-Asia esiyingqayizivele. Lena iresiphi eyisisekelo ye-congee ongayifaka njengoba ifisa - kuneziphakamiso eziningana ezifakiwe ku-iresiphi.

• 04 kwangu-11

  I-Lion's Head Meatballs

  Lesi isitsha esidumile se-casserole esivela empumalanga yeChina, esinezinkinobho eziningi zenyama yengulube yokumela ingonyama nemifino yaseChina ukuze imele umfana wengonyama. Ngokujwayelekile izilwane zasendle ze-Lion's Head zizophekwa embizeni yobumba. Kulesi iresiphi, ama-meatball ayenziwa kumak, kodwa angapheka ehhavini laseDutch noma esitsheni se-casserole kuhhavini.

• 05 ka-11

  USzechuan Mapo Tofu (Mapo Doufu)

  I-Mapo Doufu ihunyushwe ngokuthi "ugogo ugogo," obizwa ngokuthi ngowesifazane osekhulile okuthiwa wakha isidlo. Lesi sidlo esiphunga, esiphunga elimnandi siphelele ezinsukwini ezibandayo zasebusika. Ukuze uthole inguqulo yemifino, zizwe ukhululekile ukushiya ingulube yomhlabathi.

• 06 kwangu-11

  IWundlu laseMongolia

  Izitsha zeWundlu zithandwa kakhulu enyakatho yeChina. Kulomlenze we-recipe wegundane uhanjiswe u-garlic ovuthiwe futhi uhlaza anyanisi ohlaza okwesibhakabhaka, futhi uhlolwe nge-rice uviniga namafutha ase-asiya ase-Asian.

• 07 kwangu-11

  I-Dish eyodwa ye-Braised Chicken Rice

  Inkukhu yembethe i-marinade enambitheka ne- Worcestershire sauce kanye ne-oyster sauce, igubha-othosiwe ne-garlic kanye ne-ginger bese ihlangene nelayisi eliphekwe.

• 08 kwangu-11

  I-Hawaiian Beef Stew

  Le recipe ivela ekukhunjuleni i-Diamond Head, Ukukhumbula i-Hawai'i: I-Cookbook Isimemo seHawaii kanye Nokudla Kwaso . Abalobi babhala: "Abapheki baseChina emasimini aseHawaii benza isobho emlilweni, bajikijela inkabi encane kunazo zonke ezitsheni emanzini ukuze babomise usuku lonke, bese befaka imifino ngaphambi nje kokuba amakhompi angene."

• 09 kwangu-11

  I-Rice Yemifino Yase Shanghai

  I-baby bok choy ethosiwe ngama-Stir ihlangene ne-riaming ilayisi nama-mushroom omisiwe ase-Chinese kuleli dishi eliphilile.

• 10 kwangu-11

  IWundlu laseMongolia elinama-anyanisi ahlaza

  IWundlu yaseMongolia isidlo saseNtshonalanga esasenyakatho esasilwandle esiphundu esiphundu esakhiwa nge-soy sauce, i-sesame oil, iwayini elibomvu iviniga, kanye ne-chili.

• 11 kwangu-11

  Inkukhu eRisli

  Lokhu isidlo se-dish eyodwa sinempilo yokugaya, okwenza kube yinto enhle izingane kanye nabantu abadala. Zizwa ukhululekile ukuyilayisha nge- sausage yama-Chinese (i- lap cheung ) noma i-ham ephekwe.