Le recipe yokupheka ilayisi i-crock is "ukukhohlisa ubufakazi." Awudingi ukubuka irayisi ngokucophelela. Akudingeki ukhathazeke ngokuthi irayisi iyanamathela (uma unikeza i-cooker kancane njengoba iqondiswe). Futhi le mpi i-rick iphuma i-fluffy njalo.
I-Crock Pot Rice I-Rice: Ukuthola Ilungelo Njalo Njalo
Qinisekisa ukuthi usebenzisa i- jasmin noma i- basmati irayisi ende kule recipe, bese uhlola irayisi emva kwamahora angu-1-1 / 2 kuya ku-2. Irayisi encane yokusanhlamvu ayinconywa njengoba ithola ukunamathela ebhodweni lokugcoba. Futhi khumbula ukuthi abapheki abahamba kancane bapheka ukudla ngokushesha kakhulu kunamodeli asebekhulile kanti ilayisi ingashisa uma unokupheka okupheka ukupheka okuphambili.
Ukwengeza ezihlukahlukene kule dish, ungakwazi njalo ukufaka usawoti bese uphonsa i-garlic eqoshiwe emgodini wokugcoba wephunga ne-flavour. Abanye bangase banqume ukwengeza anyanisi noma ukufaka amanzi esikhundleni somhluzi wenkukhu esikhundleni salokho. Ungesabi ukuzama izithako ezahlukene kanye namakhambi, kunzima ukuchitha izitsha zelayisi.
Uma ugcina iresiphi elula futhi kunjalo, ungakwazi njalo ukwenza i-batch kabili ukuthi idle kulo lonke isonto noma wenze i-rice pudding ngezinsalela.
Ungaphutheli: 10 Rice Rice Pudding Recipes That Will Make Your Water Mouth
Uma irayisi seliqedile ukupheka, uhlunga izinhlamvu zelayisi ngemfoloko bese uvumela ukuphumula imizuzu emihlanu. Lokhu kuzokusiza ukuhlukanisa okusanhlamvu ngalunye bese kukunika irayisi ephelele, i-fluffy. Khonza njengesitsha sehlangothini kunoma yikuphi kanye nazo zonke izitsha zakho zamathandani ozithandayo.
Okuzokwenza
- 1 inkomishi ende okusanhlamvu okusanhlamvu basmati noma jasmine irayisi
- 1-1 / 4 izindebe amanzi
- 1/2 ibhotela lepuni (ngokuzithandela)
Indlela Yokwenza
- Sula i-stoneware yokugcoba ngamanzi ngokukhululekile ngokupheka okupheka .
- Engeza zonke izithako embizeni yakho. Faka futhi umboze.
- Pheka ngamahora aphansi 1-1 / 2 kuya ku-2. Phakamisa isembozo. Hlola ukuze ubone ukuthi ngabe konke uketshezi kuyamiswa. Nambitha ukubona ukuthi irayisi yenziwe yini. Uma kungenjalo, engeza amanzi amancane bese upheka ihora le-1/2 ihora.
- Ukusebenzisa imfoloko, fiphaza amahlamvu welayisi bese uvumele uhlale imizuzu emihlanu ngaphambi kokukhonza.
Iphuzu elihlanzekile: Ukuqinisekisa ukuthi irayisi ayiqhubeki ukupheka ebhodweni elifudumele ngisho nangemva kokulikhiphe, lishaye irayisi zibe izitsha ezihlukile zokukhonza nokukhipha yonke ilayisi elisele kanye nokudlulisa irayisi ku-container evuselelekayo.
Vumela i-crockpot ukuthi igcobe ngenkathi udla. Ukugeza nokuhlanza imbiza emva kokuqeda ukudla kuzakuba yisiphepho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 1 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |