Lona ngempela i-dessert yasebukhosini, njengoba igama layo libonisa, i-shahi tukra noma i-shahi tudra iyinhlanzi ecebile enesinkwa esinezithelo ezomile, ekhethwe nge-cardamom. Kulula ukwenza futhi i-dessert enkulu ngezikhathi uma usheshe. Le dessert yaseNdiya iyintandokazi kaMuglai ehlanganisa izingcezu zokunkwa ezithosiwe zifakwe ebisi elishisayo kanye nezinongo ezifaka i-cardamom ne-safron. Kufana ne-double ke meetha, ehlomekile e-Hyderabad, eTelangana.
Izidakamizwa ezidumile zaseNdiya
Kunamanye amakhekhe amaningi ajwayelekile eNdiya. Ama-dessert amaningi aseNdiya afaka ukhilimu kanye nezinongo ezifana ne-safari ne-cardamom. Khona-ke kukhona ushukela, owenziwe ekuqaleni eNdiya.
- I-Gulab Jamun: Le recipe ihlanganisa ikhoya ethosiwe futhi ifakwe kwisiraphu eshicilelwe i-saffron.
- I-Gajrela: Leli phepha elifana ne-pudding lenziwa kusuka izaqathe kanye ne-ghee eziphekwe ushukela, ubisi oluncibilikile kanye nobisi (carya). Ezinye izinhlobo zihlanganisa ushizi.
- I-Cham cham: Lezi zenziwe kusuka kumaphoyinti aphethwe phansi , okuyihlobo lezinhlayiya zobisi eziphethwe yi-syrup.
- I-Modak: I-Modak iphinda isebenzise i-safron kanye nekakhukhunathi kanye ne-nutmeg zibe ama-dumplings amnandi okuvame ukukhonzwa ngesikhathi somkhosi kaGanesh Chaturthi.
- I-Ras Malai: Amabhola enhlama agxiliswe ukhilimu we-cardamom futhi aphekwe esiraphu ushukela.
- I-Gajar Ka Halwa: E-Pakistan, lokhu kungukudla okuvamile ebusika okwenziwa ngobisi olunomsoco, amantongomane, i-varq yegolide kanye ne-izaqathi.
- I-Sandesh: I-Cottage ushizi, i-safari ne-cardamom ihlanganisa nale dessert efana ne-cookie.
- I-Payasam: I-rice enomuncu nobisi obisi-pudding obandakanya ama-raisins nama-izaqathe.
Okuzokwenza
- 4-1 / 2 izinkomishi (1 litre) ukhilimu
- 1 ingaba noma cishe izinkomishi ezingu-1-3 / 4 (amagremu angu-400)
- ubisi olunomsoco obumnandi
- 1 ithisipuni ikhamera
- Izinhlayiya eziyisithupha kuya kweziyisishiyagalombili zesinkwa / isinkwa somvini
- 1/2 indebe omisiwe / sultana
- Ghee for frying okujulile
- I-1/4 indebe eshicilelwe ama-almond amashidi (ukuhlobisa)
Indlela Yokwenza
- Hlanganisa ubisi kanye nobisi oluncibilikile epanini eliphansi eliphansi bese ulibilisa kuze kube yilapho linciphisa ivolumu yayo yokuqala. Hlanganisa njalo ukuvimbela ekushiseni ubisi.
- Uma usuqedile wengeze i-cardamom, uhlanganise kahle bese ususa ekushiseni.
- Sika ama-crusts aphume ezincekeni zesinkwa / isinkwa semasinini bese uqeda izingcezu.
- Sishisa i-ghee emlilweni ophakathi. Fry Deep izingcezu zesinkwa kuwo kuze kube crisp kanye negolide. Ziphuze emathawula wephepha.
- Ku-ghee efanayo, susa izithelo zomvini kuze kube yilapho zikhukhumeza. Susa kusukela ku-ghee bese uvula kahle amathawula wephepha.
- Beka izingcezu zesinkwa ngezansi kwesidlo sokukhonza esicwecwe bese uphakamisa ngobuningi obisi obisi. Qhubeka uneza izendlalelo zesinkwa kanye nengxube yobisi ehamba lapho uhamba, kuze kusetshenziswe yonke inhlanganisela yesinkwa nobisi.
- Gcoba isidlo ngemifino emisiwe kanye ne-almonds, shayela ihora bese ukhonza.