I-turkey eyomile ukudumazeka okukhulu, futhi iningi labantu liyavuma ukuthi i-brine elula isisiza ukwenza i-juicier, i-tastier iholide yamaholide. Amanzi, usawoti, ushukela kanye namakhambi akwenza lokhu okuyisisekelo, okulula okuyi-turkey.
Sebenzisa isikhwama esikhulu sepulastiki esikhulu esasigciniwe noma isitsha esikhulu sepulasitiki, bese usebenzisa ipuleti kanye ne-canon enkulu ukuze ubambe i-turkey phansi bese uyigcina isuka phezulu kuze kube phezulu kwe-brine. Uzodinga isikhala esiningi esiqandisini, kanjalo uhlele ngokufanele .
Okuzokwenza
- Amalitha amabili amanzi (abandayo)
- 2 izinkomishi
- usawoti (kosher)
- 1 inkomishi ushukela granulated
- 3 izinzipuni garlic (ochotshoziwe)
- I-3 kuya kwe-4 ihluma i-rosemary (noma isipuni esingu-1 somile)
- I-3 kuya kwe-4 ihluma i-thyme (noma isipuni esingu-1 somile)
- Amaproji amathathu kuya kwangu-4 (noma isipuni 1 somile
- 1 ithisipuni i-allspice amajikijolo (aqhekekile)
- 1/2 isipuni umhlabathi omnyama
Indlela Yokwenza
- Lokhu kukwanele u-turkey ophakathi kuka 12 kuya ku-15, kodwa uma ukwandisa inani lamanzi ukumboza i-turkey, engeza usawoti owedlule, ushukela, namakhambi.
- (Ingqikithi yamanzi ngayinye: 1 inkomishi yokuswakasa usawoti, 1/2 inkomishi ushukela oqoshiwe, futhi cishe ithisipuni elilodwa elichotshoziwe i-garlic, ama-1 kuya ku-2 ama-herbs, futhi cishe i-1/2 ithisipuni yamajikijolo e-allspice ephukile kanye ne-1/4 isipuni pepper .)
- Gcwalisa i-turkey e-brine, phezulu nge-plate bese ubeka i-canin enkulu noma amathini ambalwa epulangwe ukuze ubambe i-turkey ngaphansi kwe-brine. Frijiza i-turkey e-brine amahora angu-12 kuya kwangu-24.
- Ngaphambi kokugcoba, hlambulula kahle i-turkey ngamanzi abandayo bese ubomile. Ukugcoba ngaphandle kosawoti owengeziwe kulandela iresiphi oyikhonzile .
- Ukwenza okwanele ukuhlanza u-12 kuya ku-15-pound turkey.
Amathiphu nokuhluka
- Inyama ebhaliwe ingase ibonakale i-pink ngisho nalapho iphekwe ngokugcwele. Uma ungabaza, hlola izinga lokushisa kwe-turkey nge-thermometer esheshayo yokufunda. I-turkey kufanele ibhalise okungenani 165 F engxenyeni enkulu kakhulu kwethanga. Uma i-turkey igxiliwe, isikhungo sokugxilisa kufanele siphekwe okungenani 165 F.
- Ezinye izinto ezithandwa kakhulu zihlanganisa ama-peppercorns aphelele, amaqabunga ama-bay, ama-clove aphelele kanye nesinamoni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 69 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 18,863 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |