Le-brake turkey brine ithola usawoti wayo emasimini. Khumbula lokhu, uma wenza ukubala okujwayelekile kwe-brine , lindela ukunambitheka okucebile ngale nhlanzi yezinkukhu , njengoba iqukethe inhlanganisela ephelele yamakhambi ahamba kahle ne-turkey.
Okuzokwenza
- I-2 quarts / 1.9 L isitshalo semifino
- 1/2 indebe / 120 mL usawoti (3/4 indebe / 180 mL Kosher noma usawoti ocobile)
- 1/2 indebe / 120 mL ushukela omhlophe
- Isipuni 1/15 mL i-rosemary eyomile
- Isipuni 1/15 mL isilwane esomile
- Isipuni 1/15 mL i-thyme eyomile
- 2 amakhilomitha / 1.9 L amanzi abandayo
Indlela Yokwenza
- Embizeni enkulu uhlanganise isitshalo semifino, usawoti, ushukela, namakhambi phezu komlilo ophakathi. Hamba imizuzu engaba ngu-15 kuze kube yilapho usawoti usuqedwa ngokuphelele. Susa ekushiseni futhi uvumele ingxube ukuthi ipholile ukupholisa imizuzu engu-30 noma ngaphezulu. Engeza amanzi abandayo.
- Faka i-turkey esitsheni esikhulu sepulasitiki. Thela ibhulashi phezu phezulu, ukumboza kahle kanye nesiqandisisi. I-Brine turkey ngehora elilodwa ngehora ngalinye.
- Geza ngokuphelele i-brine esuka eTurkey ngaphambi kokupheka. Uma kungenjalo, kuyoba khona ukunambitheka okusawoti ku-turkey. Ukuze uthole incazelo eningiliziwe, bheka isihloko sami mayelana nokuhlanza i-turkey .
- Lahla noma yikuphi ukushayela okusele. I-Pat turkey eyomile ngamathawula wephepha (qinisekisa ukuthi ungena ngaphakathi emgodini futhi), faka rub rub bese upheka njengoba kuqondiswe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 28 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3,567 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |