Uzoyithanda Amapolisi asePoland

Ngokuphambene nenkolelo evamile, igama elithi kiełbasa ( kiełbasy pl.) Alisho kuphela izixhumanisi ezinkulu ezibhemayo ezivame ukubonakala zivaliwe ezitolo zokudla. I-Kiełbasa yigama elivamile lomswakama, ngakho-ke kungakhathaliseki ukuthi libhemayo, lisanda noma lilaphekile, i-kielbasa izohlale ishintshe ukuchaza ukuthi uhlobo luni lwesobho.

Nasi uhlu lwamanye ama-kielbasa ahamba phambili atholakalayo.

• 01 ngo-15

  I-Biała Kiełbasa - I-White Sausage

  I-Biała kiełbasa (i-BEEYAH-wah keeyehw-BAH-sah) iyisoseji esisha, engasetshenzisiwe futhi engagciniwe, ngokuvamile eyenziwa ngesikhumba sehlombe futhi ngezinye izikhathi inyosi encane kanye ne-veal, eyoliswe ngosawoti, pepper, garlic, ne-marjoram, nakuba lokhu kuhluka emndenini kuya umndeni.

  Iphekwe futhi ibonwe noma ibhakwa noma ihanjiswe no-anyanisi. Isetshenziswa ngokushisa noma ngokubandayo kaningi nge- chrzan noma ćwikła , nge-sauerkraut noma noodle, futhi njengesihlabathi ngesinkwa se-rye. Ngenkathi idliwa unyaka wonke, kuyadingeka kakhulu ngePhasika noKhisimusi, kanye nesobho se- żurek ekuseni ka-Easter.

• 02 ngo-15

  I-Kabanosy - I-Hunter's Sausage

  I-Kabanosy (kah-bah-NOH-sih) yigama elivamile lazo zonke izinsipho ezincane zenduku . Ngokuvamile zenziwe nge-ngulube, usawoti, pepper, garlic, allspice, futhi ngezinye izikhathi i-pepper noma i-pepper echotshoziwe ngenothi elimnandi ( kabanosy pikantne ). Zenziwa futhi nezinkukhu ( kabanosy z kury ) noma ezinye izilwane ngokusho komkhuba wendawo.

  Bazobhema futhi basomiswe ukuthungwa okuqinile futhi badliwe ekamelweni lokushisa njengendlela yokudla noma okufisa. I-Kabanosy ivame ukuthathwa ngokuhamba ngezinyawo noma ukuhamba ngekamu ngenxa yokuthi ayidingi isiqandisisi, njengamanye ama-sausages amaningi omisiwe.

• 03 ka-15

  I-Kiełbaski Myśliwska - I-Hunter's Sausage

  I-Kiełbaski myśliwska (keeyehw-i-BAH-skee mish-LEEF-skah) isobho elibhemayo nelomisiwe elenziwe nge-ngulube elinomuthi we-juniper amajikijolo ochotshoziwe.

  Umswakama weHunter ubizwa ngegama ngoba ukungabi khona kwawo kwamanzi kwenza kube nzima ukumelana nokudla okuphelele kwabazingeli endle.

• 04 ka-15

  Krupniok, Kiszka, Kaszanka - I-Blood Sausage

  I-Krupniok (i-KRROOP-nyee-ohk) i-Silesian blood sausage ebumnyama futhi inegazi elingaphezulu kunebhali (noma ngokuhlukahlukene, ukugaya ama-groats - kasza). Umzala wakhe, i- kiszka (KEESH-kah), owaziwa nangokuthi kaszanka (ka-SHAHN-kah), ukhanyisa umbala futhi unobhali obuningi noma ibhakede ngaphezu kwegazi.

  Kwakuqala ukwenza ukusetshenziswa kwe-scraps - izindlebe, ama-snouts, inyama ye-organ - ngemuva kokuhlaba ingulube futhi yanyuka ngezinongo nebhali noma i-kasza. Namuhla, kusetshenziswe ukuphuka okungcono kwenyama.

  Ingxube iphekwe bese igxilwe emathunjini amakhulu enambuzane. Kungakhonzwa ekamelweni lokushisa ngaphandle kokupheka okunye noma okucwebeziwe noma okumaningi anyanisi anyanisi.

• 05 ka-15

  I-Parówki - I-Frankfurters

  I-Parówki (i-pah-RROOF-kee) yi-frankfurters yasePoland eyenziwe ngezilwane ezinomsoco ohlosiwe ophethwe kalula. Zingabiliswa, ziboshwe, zi-pan-okuthosiwe, noma zikhonjwe njengenqamuzi ebandayo.

  Uma kwenziwa nge-veal, baziwa ngokuthi i- parówki cielęce futhi uma kwenziwa nge-ingulube, bayaziwa ngokuthi parówki wieprzowe . Ama-frankfurters amancane ayaziwa ngokuthi i- paróweczki futhi avame ukubonwa kwi-breakfast buffets emahhotela asePoland.

• 06 ka-15

  USerdelki - Jumbo Frankfurters

  I-Serdelki (sehrr-DEL-kee) yizinja eziphambili zasePoland ezenziwe nazo, ngokuvamile, izigqoko ezingokwemvelo ezigqoke nge-ngulube enomsoco kanye ne-veal ekhishwe kancane.

  Zingakhanjiswa, zifakwe emanzini, zishisa emanzini ashisayo futhi zikhonjiswe ebhodini noma nge-sauerkraut namazambane.

• 07 kwangu-15

  U-Kiełbasa Weselna - Umswakama Womshado

  I-Kiełbasa weselna (keeyehw-BAH-sah veh-SEL-nah) noma umswakama womshado yi-sausage ebomvu obisibili kabili (ngakho-ke umbala wayo omnyama) nge-garlic.

  Kwakuvame ukukhonjiswa emishadweni nezinye izenzakalo ezibalulekile ezihambele izivakashi ngaphambi kokuya ekhaya. Umswakama womshado kuhloswe ukuba ukhishwe ekamelweni lokushisa njengendlela yokudla noma isikhalazo.

• 08 ka-15

  I-Kiełbasa Jałowcowa - I-Juniper Sausage

  I-Kiełbasa jałowcowa (keeyehw-BAH-sah yah-vohv-TSOH-vah) isobho esomile esomile esenziwe nge-ngulube kanye namajikijolo aphuziwe amajunipha atshisa kakhulu ukhuni lomjunipha.

  Akudingi isiqandisisi futhi kuhle kakhulu uma ukhishwa ekamelweni lokushisa, okwenza kube kuhle kuma-picnics, ukuhamba ngezinyawo, neminye imicimbi yangaphandle.

• 09 ka-15

  I-Kiełbasa Czosnkowa - I-Garlic Sausage

  I-Kiełbasa czosnkowa (keeyehw-BAH-sah choh-sin-KOH-vah) isho "isobho eligcoke" futhi lenziwa yikhumba yengulube, ukasawoti, umnyama omnyama, i-marjoram, futhi ngezinye izikhathi i-coriander ne-paprika, kanye ne-garlic egcwele i-garlic.

  Iyakhamiswa emanzini ashisayo bese iphosa kancane futhi ilungele ukugcoba, njengokusika okubandayo, ngamaqanda aqhephukile, noma emasimini afana nama- bigos .

• 10 kwangu-15

  I-Kiełbasa Krajana - I-Sausage Yezwe

  I-Kiełbasa krajana (keeyehw-BAH-sah krrai-AH-nah) noma isoseji yezwe yi-sausage e-smoked double eyenziwe ngamakhiwane yengulube esikhundleni se-ingulube esemhlabathini ekwakhekeni okukhulu. Kuhle kakhulu njengoba kunqunywe ukubandayo kodwa futhi kuyinto enhle ye-grill.

• 11 kwangu-15

  I-Kiełbasa Grillowa - I-Barbecue Sausage

  I-Kiełbasa grillowa (keeyehw-i-BAH-sah grree-LOH-vah) noma isoso sezinyosi i-sausage enamahlombe enomsoco futhi elula kakhulu ekhishwe futhi ayidingi isikhathi eside sokugcoba. Kubuye kube kuhle uma kunama-pan-fried noma kushiswa emanzini ashisayo.

• 12 kwangu-15

  Kiełbasa Zwyczajna - Umswakama Ovamile

  I-Kiełbasa zwyczajna (keeyehw-BAH-sah chih-CHAI-nah) ithola i-moniker ngoba iyinsimu evamile noma evamile eyenziwe ngengulube ephephile, usawoti, pepper, marjoram kanye ne- garlic fresh . It simmered emanzini bese kancane ukubhema. Kuyinto enhle yokugcoba, ukunqanda okubandayo futhi okuhle ngamaqanda aqhambile, nge-sauerkraut nasezinhlakeni ezinjenge- bigos .

• 13 kwangu-15

  I-Kiełbasa Żywiecka - I-Beer Sausage

  I-Kiełbasa żywiecka (keeyehw-BAH-sah zhih-VEEYETS-kah) ibizwa igama layo esifundeni sase- Żwiec seningizimu yePoland lapho i-Żywiec ubhiya ivela khona. Yenziwe nge-ngulube eqoshiwe futhi ngezinye izikhathi yenkomo encane, futhi ifakwe ngosawoti, pepper, negalikhi.

  Kungumuthi onzima-ukubhema futhi uphelele njengendlela yokubandayo ebanda ngamaswidi, ngamaqanda aqhephukile, ngisho nase pizza!

• 14 kwangu-15

  I-Kiełbasa Cygańska - I-Gypsy Sausage

  I-Kiełbasa cygańska (keeyehw-BAH-sah tsih-GAIHN-skah) noma i-gypsy sousage isobho elimnyama, elimnandi kakhulu elenziwe ngenyama yengulube, ukasawoti, i-pepper kanye ne-garlic okudliwa kakhulu ekushiseni kwamahhala njengesikhalazo.

• 15 kwangu-15

  Kiełbasa Krakowska - I-Cracow Sausage

  I-Kiełbasa Krakowska (keeyehw-BAH-sah krrah-KOHV-skah), eyenziwa ngesitayela seCracow, ivela ezinhlobonhlobo ezintathu - eyomile (e- sucha ), eyomile ( obsuszana ) kanye ne-steamed ( parzona ). Zonke lezi zintathu zenziwa nge-ngulube enomsoco enomsoco.

  I-Krakowska inhle kakhulu yokudla njenge-appetizer noma kwis sandwich. Iphunga layo elimnandi ligcwele igumbi!